2.00

Penderyn Celt Sample (2cl, 41%)

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A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…

2.00

Penderyn Myth Sample (2cl, 41%)

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Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?

2.00

Penderyn Legend Sample (2cl, 41%)

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Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.

2.00

Kinahan’s Small Batch Irish Whiskey Sample (2cl, 46%)

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A blended Irish whiskey here from the Kinahan’s range, which was originally established all the way back in 1779! Over the years Kinahan’s received two royal warrants and became the whiskey of choice for legendary American bartender Jerry Thomas. It disappeared during the 1900s, however, but it’s recently been relaunched on the very same street in Dublin where it was founded all the way back then – Trinity Street.

2.00

Tenjaku Sample (2cl, 40%)

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2.00

Cutty Black 100 Proof Sample (2cl, 50%)

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Undoubtedly anything but a classic whiskey, already on the nose can be seen that you can expect here neither a single malt nor a boring standard blend. As a liquorice friend who appreciates sweet, sticky liquorice liquor almost 😉 as well as a beautiful Irishman or a hefty sweet Scot, I recognize the best of both worlds here. As a whiskey, I would give the Cutty Sark Black no 30 points, but he is too little “pure”, too little deep, not enough aromatic. As an alcoholic liquorice drink, however, the 77 points that I simply give out here are more than just earned.

2.00

Isle of Jura 10 Year Old Sample (2cl, 40%)

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Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It’s initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It has the subtle smoke characteristic of Jura’s excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.

2.00

Johnnie Walker Island Green Sample (2cl, 43%)

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A dynamic interpretation of our Johnnie Walker Green Label crafted using only Single Malt Whiskies from each of the four corners of Scotland. Johnnie Walker Island Green has all the character of a single malt, but with a richer flavour experience – combining notes of rich toffee, fresh black pepper. The maritime malt whisky Caol Ila provides the greatest influence in this stunning combination of smoke, sweetness and spice.

2.20

Jameson Irish Whiskey (5cl, 40%)

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Triple distilled, twice as smooth, one of a kind.

Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.

2.20

Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

2.50

Drambuie Whisky Liqueur (5cl, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

2.50

Amrut Single Malt Whisky Sample (2cl, 46%)

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Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.

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