Whisky (or whiskey) is produced in various guises all over the world. Japanese Whisky, Irish Whiskey and American Whiskeys (including Bourbon) are challenging Scotch Whisky, with of them many winning notable awards and accolades. Meanwhile, whiskies from countries as diverse as India, Canada, Sweden, Wales, Taiwan and England are also becoming increasingly noteworthy in both quality and abundance.
The distillation process spread to Scotland and Ireland by the 15th century via Alexandrian Greeks, Medieval Arabs and Latin Europeans. The Scots and the Irish, who already had a well-developed tradition of farming cereal crops, used the technique to distil from a variety of fermented grain mashes to produce a spirit, most closely resembling today’s new make spirits.
The process of distilling fermented grain mash and aging it in oak barrels to make Whisky (or whiskey) has spread the world and has resulted in a remarkable range of styles, including Single Malt Whisky, Blended Malt Whisky, Grain Whisky, Rye Whiskey and Blended Whisky (containing both Single Malt Whisky and Grain Whisky).
Showing 2041–2160 of 2235 results
Tasting Notes
Colour: Deep golden amber.
Nose: Ripe peaches, honeycomb, creamy chocolate, soft oak and mature fruit.
Palate: Tropical fruit, fresh tangerine, leather, honey, polished oak and gentle Springbank depth.
Finish: Tart and syrupy, with brambles, maraschino cherries and a rounded dunnage warehouse note.
Tasting Notes
Colour: Golden amber.
Nose: Citrus peel, vanilla, malted barley, toasted oak, light smoke, honey and coastal freshness.
Palate: Full and oily, with orange, cereal sweetness, pepper, oak spice, soft peat, honeyed malt and sea-salt depth.
Finish: Long and warming, with spice, coastal salt, gentle smoke, malt and lingering citrus sweetness.
Tasting Notes
Colour: Golden. This is supported by your site’s tasting notes.
Nose: Baked apple aromas lead to demerara sugar and faint dried herbs, followed by grapefruit zest, white chocolate, and freshly cut grass. This is supported by your site’s tasting notes.
Palate: Dried pineapple combines with passion fruit and crystallised violet, while lemon curd comes through alongside subtle icing sugar and a faint herbal edge. This is supported by your site’s tasting notes.
Finish: White pepper and charred oak linger with citrus fruit. This is supported by your site’s tasting notes.
Tasting Notes
Colour: Rich gold to light amber. This is an inference based on the supplied bottle image and the stated ex-cherry-wine cask maturation.
Nose: Fruity and herbal, with dried fruits, raspberry leaf, bright cherry notes, fragrant wood and a gentle thread of wood smoke. This is taken directly from the official published tasting note for the release.
Palate: Fruit-forward and malty, with cherry sweets, a touch of menthol and a softly smoky, woody character. This is taken directly from the official published tasting note for the release.
Finish: Drying and woody, with lingering menthol and a gentle smoky echo. This is taken directly from the official published finish note for the release.
Stokerij De Molenberg Folle Blanche 2022 / 9th Anniversary Edition
Distillery De Molenberg is built alongside Het Anker Brewery and is owned by Gouden Carolus. It is based in Mechelen, Belgium.
Gouden Carolus did not start as a whisky company, but has a long tradition brewing beer. In 2009, Gouden Carolus started the renovation works for their distillery. Late 2009, the hand hammered copper pot stills (a first for Belgian distilleries) that were made by coppersmith, Forsyths in Scotland were installed. In October 2010 the first pure distillate flowed out of these stills. Their core range whisky, the Gouden Carolus Single Malt, is distilled from the mash of Gouden Carolus Tripel beer.
One of 16,000 bottles.
Category Single Malt
Distillery Distillery De Molenberg
Bottler Distillery Bottling
Bottler series 9th Anniversary Edition
Bottled 03.11.2022
Barrel type Cognac
Number of bottles 16000
Alcohol 46.0 % Vol.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla fudge, polished oak, honeyed cereal, toffee and soft dried fruit.
Palate: Rich and warming with caramel, coconut, sweet grain, spiced oak and a creamy texture.
Finish: Long, smooth and drying with lingering vanilla, toasted oak and gentle spice.
Tasting Notes
Colour: Bright gold. This is based on the supplied bottle image.
Nose: Initially light and tropical, with pineapple, banana, vanilla ice cream and a drizzle of honey over a flinty mineral backdrop. This is taken from a reviewed published tasting note for the release.
Palate: Somewhat oily, with floral honey, cereal notes, drying oak spice, candied citrus peel and vanilla pod. This is taken from a reviewed published tasting note for the release.
Finish: Soft wood spice lingers with tingling citrus on the fade. This is taken from a reviewed independent tasting note for the release.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla fudge, polished oak, honeyed cereal, soft coconut and mature toffee.
Palate: Smooth and rounded with caramel, sweet grain, toasted oak, gentle spice and creamy vanilla.
Finish: Long, elegant and drying with lingering sweetness, soft oak spice and polished wood.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the first-fill sherry hogshead maturation and overall presentation.
Nose: Rich dried fruit, soft toffee, polished oak, and warming spice. This is an inference based on the first-fill sherry cask style and the whisky’s age.
Palate: Full and concentrated, with sherried fruit depth, malty sweetness, spice, and a firm cask-strength structure. This is an inference based on the cask type, age, and 55.6% ABV.
Finish: Long, warming, and slightly drying, with lingering fruit, spice, and oak. This is an inference based on the whisky’s maturation and natural strength.
Tasting Notes
Colour: Deep amber gold.
Nose: Dark fruits, milk chocolate, espresso notes and soft warming spice.
Palate: Rich and rounded with raisined sweetness, cocoa, coffee depth and sherried spice.
Finish: Long, warming and slightly drying with lingering chocolate, spice and dark-fruit richness.
A 13-year-old Strathisla single malt, matured in a first-fill butt for more than a decade and bottled in May 2019.
Strathisla single malt lies at the heart of Chivas Regal blended Scotch whisky. You can now also enjoy this 13-year-old whisky at home as a single malt, bottled at 58.4%. Matured in first-fill barrels, iconic Speyside orchard fruit flavours lie at its core.
Introducing the Distillery Reserve collection. This limited release of rare and exceptional whiskies is guaranteed to impress any whisky aficionado. Released from Chivas Brothers’ single malt whisky distilleries, each bottle is filled with single malt whisky bottled at cask strength for an intense expression of the best of Scotland.
Vintage 20.01.2006
Bottled 01.05.2019
Stated Age 13 years old
Cask type 1st Fill Sherry Butt
Cask number 205186
Number of bottles 101 / 912
Strength 58.4 %
Vol.Size 500 ml
Tasting Notes
Colour: Pale golden amber.
Nose: Vanilla, ripe tropical fruit and toasted barley.
Palate: Smooth and bright, with banana, white chocolate and citrus blossom.
Finish: Clean and gently warming, with sweet malt, citrus freshness and soft bourbon-cask spice.
Stronachie was the name of a Highland distillery active between the 1890s and 1928. The Scottish agents for the whisky, A.D. Rattray, have launched a range using whisky from Benrinnes distillery. This is the 10 year old – sweet and spicy.
A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.
Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.
Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.
Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.
Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
One of the Japanese whisky giants, Kotobukiya, or as we know them today; Suntory. The company was founded by Shinjiro Torii in 1899, first as an importer of Western wines and liquor. As he progressed within the business, he decided to build Japan’s first distillery despite protests from company directors. This is where Masataka Taketsuru comes into the picture. He was hired as a distillery executive at Yamazaki on the outskirts of Kyoto. He later left the company to found his own. Suntory developed Japan’s interest with whisky by opening Torys bars throughout the country and introducing ways to drink and enjoy the spirit. Now they produce numerous ranges including Yamazaki, Hibiki, and Hakushu.
Blended whisky Suntory Royal was launched in the 1960 to mark the company’s 60th anniversary. This 15-year-old bottling is light and soft with notes of toffee, ginger and spice and is a great introduction to the world of Japanese whisky.
AGE: 15 YEAR OLD
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
Suntory Royal 72cl
A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.
Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.
The pictures are from the actual bottle frond, if you’d like more detailed photos just get in touch!
Suntory Royal 72cl
A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.
Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.
Tasting Notes
Colour: Gold.
Nose: Honeydew melon, citrus and honeyed cereal.
Palate: Vanilla sponge cake, more honey and a touch of orchard blossom.
Finish: Medium length and gently zesty.
A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.
Fun fact: ‘Toki’ means ‘time’ in Japanese.
Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.
Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish, Scotch, American, Canadian, and now, Japanese whiskies, each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era.
The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of honey, vanilla, soft malt, and light oak
Palate: Smooth and balanced with flavours of caramel, malt sweetness, orchard fruit, and gentle spice
Finish: Medium length with warming oak and lingering sweetness.
This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.
A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo’s Classic Malts series has been recognised numerous times for its excellence.
It was an Editor’s Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded ‘Best Islands Single Malt’ at the 2017 World Whiskies Awards.
A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo’s Classic Malts series has been recognised numerous times for its excellence.
It was an Editor’s Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded ‘Best Islands Single Malt’ at the 2017 World Whiskies Awards.
Notice: the label can be other or as shown in the pictures
Bottler Distillery Bottling
Bottling serie The Distillers Edition
Vintage 2007 Bottled2017
Calculated age 10 years old
Cask type Amoroso Sherry Cask Finish
Strength 45.8 % Vol.Size700 ml
The 2015 release of Talisker’s consistently excellent 30 Year Old. This time 3,912 bottles have been produced at the distillery’s traditional strength of 45.8% this one is No.911. Elegant and complex, this has the classic Talisker hallmarks of pepper and smoke, but in a softer and subtler way. Superb.
Distillery Talisker
Bottler Distillery Bottling
Bottled 2015
Stated Age 30 years old
Number of bottles 3912
Strength 45.8 % Vol.
Originally released for the Travel Retail market, Talisker’s Dark Storm is matured in heavily charred oak casks, imparting yet more smoke and spice to the already intensely smoky whisky. A fantastic release from the distillery on the Isle of Skye.
A sea-faring people, House Greyjoy rule over the Iron Islands and worship the Drowned God. The Ironborn live and breathe the sea, making their fortune amidst salt and smoke. With the sweat of their brows and the strength of their backs the Greyjoys have forged their place amongst the great Houses of Westeros, feeding their people and surviving on the desolate Iron Islands. They pay the Iron Price to succeed. On the shores of one of the most remote and rugged Islands in Scotland, the Isle of Skye, lies Talisker Distillery. Its wave-beaten shores imbue its whisky with Talisker’s signature maritime character. An intense, smoky single malt, with spicy and sweet notes, whose maritime edge makes this the perfect whisky to represent House Greyjoy.
An easy-drinking Talisker, taking the distillery’s classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker.
Introducing Talisker Surge, a Global Travel Exclusive offering from single malt brand Talisker. The first Talisker variant aged in 100% bourbon casks making it uniquely rich spiced and vibrant. Made by the sea; flashes of surging spice and rich honeyed berries electrify the palate, while rolling smoke rumbles underneath. Liquid lightning that stirs the soul and sets pulses racing.
Attention fans of Sherry cask matured whiskies! Announced in mid-July and now available in our shop: the new Tamdhu 12 Year Old Sherry Oak Casks. As usual with Tamdhu, this single malt is matured exclusively in Spanish Sherry casks from Jerez. These are made of European and American oak and are essential for the taste and colour of Tamdhu. The new 12 Year Old single malt will replace the 10 Year Old Tamdhu Sherry Cask as the future standard bottling.
An 18-year-old single malt from Tamdhu distillery that has been matured in a combination of European oak and American oak oloroso sherry casks. Tamdhu 18 Year Old is bottled un-chillfiltered. A magnificent Speyside Single Malt for the sherry wood connoisseur.
This 21-year-old Tamdhu is richly sherried and full of character. Matured in a mix of American and European oak oloroso sherry casks, it layers notes of dried fig, orange peel and roasted nuts over a base of dark chocolate and spiced oak, with just a touch of smoke in the background. A weighty Speyside dram that shows how well the distillery handles long ageing under sherry.
The oldest expression in Tamdhu’s core range, this 21-year-old Speyside single malt is matured exclusively in the oloroso sherry casks, a combination of first-fill and refill American and European oak. Uncompromising in its cask selection as usual, Tamdhu creates the rich, complex character it’s known for, with a balance of sherried sweetness, spice, and dignified dryness.
8 year old Tamdhu single malt here, independently bottled by the brilliant Douglas Laing! This one was distilled back in June 2006 and set aside to mature in a refill hogshead for a decade, and bottled at 46% ABV in November 2015 with an outturn of 477 bottles. Yet another tasty expression from the Provenance range.
It’s the fourth edition of Tamdhu’s Batch Strength single malt! A sherried treat, matured exclusively in European and American oak Oloroso casks and bottled at a healthy 57.8% ABV. A rich and powerful dram that packs quite the flavour profile.
The sixth release of Tamdhu Batch Strength single malt has been matured in a combination of first-fill and refill oloroso sherry casks, creating a rich, fruity palate.
Batch No. 007 of Tamdhu Batch Strength single malt is a fruity, nutty whisky that has been matured exclusively in sherry casks. Aromas of cinnamon, oak, vanilla sponge and praline fill the nose, complemented by notes of baked figs, baking spices, pavlova, raspberries, caramelised apricots, oak and ripe clementines throughout the palate.
Tamdhu Batch Strength is a series for sherry lovers, one that takes specially selected batches of single malt Scotch whisky matured in oloroso sherry casks and marries them together. Each limited edition has its own character, demonstrating the nuances and subtle differences that exist within each cask. Lovely stuff.
This is a limited-edition single malt that highlights the influence of first-fill oloroso sherry casks. The whisky picks up a rich, amber hue and an array of warming notes of cinnamon and vanilla, with hints of sharp citrus and cherry. The palate brings a rich, luscious profile, with plums, dates, and chocolate, balanced by subtle oak.
Tasting Notes
Colour: Pale gold.
Nose: Fresh apple, pear, vanilla, soft honey and light malt sweetness.
Palate: Smooth and rounded with orchard fruit, toffee, sweet cereal and gentle oak spice.
Finish: Clean and medium in length with lingering vanilla, soft pepper and polished oak.
Tasting Notes
Colour: Deep gold. This is an inference based on the whisky’s age and cask-strength presentation.
Nose: Rich orchard fruit, soft vanilla, honeyed malt, and warming oak spice. This is an inference based on the expected profile of a mature Speyside single malt bottled at natural strength.
Palate: Full and concentrated, with fruit sweetness, malty depth, gentle spice, and a firm cask-strength structure. This is an inference based on the age statement and 56.8% ABV.
Finish: Long, warming, and slightly drying, with lingering fruit, spice, and oak. This is an inference based on the whisky’s likely mature Speyside style and bottling strength.
Tasting Notes
Colour: Bright gold. This is an inference based on the refill bourbon barrel maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft malt, and light oak spice. This is an inference based on the refill bourbon barrel cask type and the whisky’s mature Speyside style.
Palate: Clean and lively, with apple and pear notes, gentle honeyed sweetness, and a firm cask-strength structure. This is an inference based on the cask type, age, and 59.4% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s maturation and natural strength.
Behold, a 39 year old single malt from Tamnavulin, a distillery that we really don’t hear enough from, we reckon. This one was distilled all the way back in 1979 and matured in a combination of bourbon and matusalem oloroso sherry casks before being bottled in 2019. A stunning release from the Vintages Collection series.
Distillery Tamnavulin
Bottler Distillery Bottling
Bottling serie Vintages Collection
Vintage 1979
Bottled 2019
Stated Age 39 years old
Cask Type Ex-bourbon & Matusalem Oloroso Sherry
Strength 46.5 % Vol.
Tamnavulin Double Cask was the first release from the distillery since the 1990s! Over the past 20 or so years, the distillery changed hands from Invergordon Distillers to Whyte & MacKay, closed a few years later and reopened in 2007. Much of its single malt output is used in blends, but a few casks of single malt would sneak out as indie bottlings to allow us a rare taste of Tamnavulin – but now they’ve got their very own expression! They initially mature it in American oak barrels before treating them to a finishing period in Sherry casks.
Tamnavulin, showing off the distillery’s skills at using interesting cask finishes for its fab single malt Scotch whisky. This time, it’s red wine! The whisky is initially aged in American oak barrels, but before it gets bottled, it enjoys a stay in French Cabernet Sauvignon wine casks, imparting a whole heap of warming dark fruit and sweet spice notes. We reckon this will make for an ace autumnal dram.
Single malt Scotch from the Tamnavulin Red Wine Cask Edition range. Matured in American oak, Edition No.2 has then been finished in casks that previously held Spanish grenache, for some juicy red berry and mellow spice notes.
This Speyside single malt has been matured in a combination of American oak casks and a variety of sherry casks. This is a fruity, rich whisky with aromas of raisins, orange and vanilla. The palate offers notes of dried fruits, warm spices and rich caramel.
A lovely sherried Tamnavulin originally released for the Travel Retail market, the Speysider was initially matured in American oak barrels. Before it was bottled, the single malt was treated to a finish in casks which previously held Tempranillo red wine, imparting a brilliant colour as well as berry-forward flavour profile.
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch! with original sealed.
Tayside 12 Year Old Decanter / Queen’s Silver Jubilee 1977
A 12 year old blended Scotch produced by Glen Talla in Glasgow.
Bottled in a special crock decanter to commemorate the Silver Jubilee of H.M Queen Elizabeth II in 1977.
Category Blend
Bottler Glen Talla Ltd. (GlTa)
Bottling serie Black Ceramic Jug
Bottled 1977
Stated Age 12 years old
Strength 43.0 % Vol.
Size 750 ml
Bottled for The Queen’s Silver Jubilee
Tasting Notes
Colour: Bright amber gold.
Nose: Fresh orchard fruit, honey, vanilla, soft malt and lively oak spice.
Palate: Rounded and warming with sweet cereal, ripe apple, caramel, pepper and polished oak.
Finish: Medium to long with lingering sweetness, gentle spice and a clean malty note.
Tasting Notes
Colour: Bright gold. This is an inference based on hogshead maturation and bottle imagery rather than a formally published colour note.
Nose: Rich Tea biscuits, fruit scones, and dried straw.
Palate: Vanilla fudge, floral honey, and lemon zest combine with earthy malt and sawdust.
Finish: Oily barley, salted cashews, and banana bread.
Tasting Notes
Colour: Bright gold. This is an inference based on the supplied bottle image.
Nose: Hazelnut spread, rye bread, buttery pastry and fizzy oak spice. This is taken directly from published tasting notes for the release.
Palate: Floral at first, almost slightly vegetal, before sweeter baked notes come through more fully. This is taken directly from published tasting notes for the release.
Finish: Honey, pear and fresh barley linger nicely. This is taken directly from published tasting notes for the release.
Tasting Notes
Colour: Pale gold.
Nose: Fresh orchard fruit, vanilla, soft malt and light floral sweetness.
Palate: Gentle and rounded with sweet cereal, apple, honey and delicate oak spice.
Finish: Clean and medium in length with lingering malt, vanilla and soft peppery oak.
Teeling’s Revival series comes to its conclusion with Volume V, which is a 12 year old single malt Irish whiskey initially in ex-Bourbon barrels. Following that maturation, the whiskey was moved over to Cognac and brandy barrels for a finishing period, then bottled at 46% ABV. A release of 15,000 bottles.
A limited edition 13 Year Old Single Grain made in the Unconventional Teeling way! This whiskey was made using a recipe of 95% corn and 5% malted barley. Aged in ex-bourbon casks before maturing a total of 4 years in ex Bordeaux red wine casks. Expect plenty of summer fruit flavours, raspberry jam, vanilla cream, and spicy, dry tannins in this sensational whiskey!
Feast your eyes on the Renaissance Series 2 from Teeling! Launched to celebrate the ongoing renaissance of Irish whiskey, the first expression in the range was finished in ex-Madeira casks – this time, the fantastic 18 year old Irish single malt has been finished in ex-Australian Shiraz casks after maturing in ex-bourbon barrels. This has imparted a generous scoop of ripe fruit notes, along with a dusting of vibrant spices. A release of 9,000 bottles.
Bottle 09/ 2020
This right here is the fourth release in Teeling’s Renaissance Series, which celebrates the return of distilling in Dublin and Irish whiskey’s renaissance. It’s an 18 year old single malt whiskey, which has enjoyed a rather interesting finishing period – it spent 18 months resting in Pineau des Charentes casks! If you’re not familiar with it, Pineau des Charentes is a French fortified wine made with grape juice or must, blended with Cognac. It’s brilliantly vibrant and fruity, and those elements have made their way into this ace single malt!
Incredible 30 year old single malt Irish whiskey from that tremendous Teeling team! This astounding expression was distilled in 1991 and left initially to age in bourbon casks. After many moons, the whiskey was then married in Sauternes casks, imparting a glorious helping of bright, fruity sweetness to the spirit. A release of 4,000 bottles.
Building on the major international success of the 24 Year Old Single Malt which won World’s Best Single Malt at the World Whiskies Awards 2019 and the Teeling 28 Year Old Single Malt which won World’s Best Irish Single Malt at the 2021 World Whiskies Awards, we are proud to present the Teeling 30 Year Old Single Malt. This 30 Year Old Single Malt was first distilled in 1991 and matured in Bourbon casks then allowed marry in Sauternes wine casks, allowing for a wholly unique Irish Whiskey taste experience.
Proudly bottled at 46% ABV with no chill filtration, for true character.
Category Single Malt
Bottler Teeling Whiskey Company (TWCo)
Bottling series Vintage Reserve Collection
Vintage 1991
Bottled 11.2021
Stated Age 30 years
Cask Type Sauternes & Bourbon
Number of bottles 4000
Strength 46.0 %
Size 700 ml
This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
The third release in the Premium range of Teeling expressions completing our full range of non-age statement Irish whiskeys. Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Our aim was to produce the most flavoursome non-age statement Irish Single Malt based on our innovative maturation and finishing techniques while retaining the distinctive Irish smoothness. Consists of a vatting of 5 different wine cask (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon) finished Irish Malt whiskeys. Like all the Teeling whiskeys, it is bottled at 46% with no chill filtration
Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. Bottling at 46% with no chill filtration completes an Irish whiskey of true character.
The picture is from the actual item, if you’d like more detailed photos just get in touch!
A 3 Bottle Display stand for Teeling Irish Whiskey
made from wood and featuring a waved metal inner.
Ideal for showing off the best of the Teeling Whiskey Range
Tasting Note Nose: Rich Chocolate & Vanilla, Toasted Oak, Green Apple, Apricot Palate: Smooth, Dark Oak With Honeyed Floral Notes and Classic Rye Spice Finish: Clean and long-lasting with lingering butterscotch
Templeton Rye whiskey is a spirit unlike any other an unmistakable rye whiskey. Templeton Rye is smooth and spicy with a clean finish. Originally made in Templeton, Iowa during the prohibition era as a way for farmers to supplement their income.
Thanks to its smooth finish, the American rye whiskey earned the nickname ‘The Good Stuff’.
Templeton Rye 6 Year is a full-flavored rye showing aromas of cherry, apple, and ginger spice. Upfront sweet flavors of honey lead into sweet baking spices, oak, and a touch of peppermint. The drinker is rewarded with a long smooth spicy finish.
Tenjaku Whisky Pure Malt is rich and polished, with a slightly bitter and soft taste. A dense harmony created through the weaving together of pure whiskies of various ages. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth.
That Boutique-Y Whisky Company Advent Calendar Edition 24 X 3cl 72cl, 49.1% is a whisky tasting set presented in advent-calendar format, assembled by Drinks by the Dram in collaboration with That Boutique-y Whisky Company and filled with twenty-four wax-sealed 3cl drams. Your product listing confirms the 72cl total volume and 49.1% stated strength, while the…
The Deacon is a blended Scotch whisky brought to you by Sovereign Brands (the name behind hits like Bumbu Rum and Luc Belaire). Called The Deacon after its Scots meaning for an expert or master tradesperson, this whisky blends some well-crafted smoky Speyside and peated Islay whiskies, bringing you a beautifully balanced, smoky sipper that also works well in cocktails.
This collection includes 3 Malt bottles of 33,33 CL:
Highland – The Dalmore 12 Year Reserve 33.33cl 40%
Islay – Isle of Jura 10 Year Reserve 33.33cl 40%
Speyside – Tamnavulin 10 Year Reserve 33.33cl 40%
From the fabulous folks that brought us Pig’s Nose and Sheep Dip comes The Feathery Blended Malt Scotch Whisky. It’s made entirely from malt whisky matured in Sherry casks, imparting a rich sweetness. The name is less animal related than their previous expressions – it celebrates Scottish craftsmanship, referring to a 17th Century precursor to the golf ball, called a Feathery. It was made with hide and stuffed with “a top hat full” of chicken feathers!
The Gladstone Axe is a blend of Highland malt whiskies, selected from 14 different distilleries and matured in American oak. The label has a portrait of William Gladstone, posing with an axe, because as well as serving four terms as prime minister of the United Kingdom in the 1800s, he apparently had a passion for tree felling!
The Black Axe is a blended malt from The Gladstone Axe, combining whiskies from the Highland and Islay regions of Scotland. There is a portrait of former prime minister of the United Kingdom, William Gladstone on the label, wielding an axe! It is said that in his spare time, he took great pleasure in cutting down trees.
This spirit has been matured in bourbon casks.
Bottled: 2020
Cask Type: Bourbon
55.2% ABV / 70cl
Bottle Number: 1021 / 3500
More creative cask finishing wizardry from the gang at the Lakes Distillery! This expression of The One blended whisky was treated to a finish in Colheita Port casks. Colheita Port is made using the grapes from a single harvest, and notes of delicate fruits and warming spices certainly shine here.
A tasty blended whisky from The Lakes Distillery, featuring its very own English single malt at its heart, alongside single malt and grain whiskies from Scotland. Lakes whiskymaker Dhavall Gandhi has created a marvellous expression here, revolving around juicy fruit notes and waves of honey, with a smidge of oak and smoke shining through. No chill-filtration or additional colourings here.
The Lakes Distillery’s exploration into cask seasoning continues with this expression of The One collection. For this limited edition release, The Lakes Distillery’s own single malt, along with carefully selected Scotch whiskies, have been blended and finished in Manzanilla sherry casks for a bright and lively dram. A perfect warm weather pour!
A limited edition bottling of The One from The Lakes Distillery, which has enjoyed a finishing period in a combination of first-fill Oloroso and Pedro Ximénez casks, imparting oodles of dried fruit notes, with a good emphasis on spicy Spanish oak. As ever, the blend is brilliantly crafted with the distillery’s own single malt alongside whiskies from across the British Isles.
The One Collection is a range of fine blended whiskies showcasing the role of innovative cask seasoning in flavour elevation.
This release of the One is a singular blend of select grain and malt Scotch whiskies from Speyside and Islay with The Lakes Single Malt at its heart, finished in first-fill Tawny and Ruby Port casks.
Fresh cherries, candied ginger and toasted oak on the nose lead to a palate of plum, rose petals and chocolate with a rich, lingering and spicy finish.
Non-chill filtered for a richer mouthfeel and fuller flavour, with only the natural colours derived from our oak casks in every bottle. Bottled at 46.6% ABV.
Enjoy as you please. Add a few drops of water to open up the flavours, or top with ginger beer for a refreshing serve in a highball.
This is a limited-edition release from The Lakes Distillery’s Whiskymaker’s Editions series, Mosaic offers a diversion from the distillery’s usual sherry-forward style. Inspired by the Silk Road, Mosaic offers aromas of wood smoke, crunchy autumn leaves and soft oak spice fill the nose, complemented by notes of apple blossom, sweet cherries, aromatic oak and delicate spice throughout the palate.
Category Single Malt
Distillery The Lakes Distillery
Bottler Distillery Bottling
Bottling serie The Whiskymaker’s Editions
Bottled 2022
Number of bottles 2500
Strength 46.6 % Vol.Size 700 ml
The Lakes Whiskymaker’s Reserve series concludes (a real shame it’s ending) with another sherry-tastic release that proves English whisky can compete with the best. For No.7, it’s a blend of oloroso, PX, and red wine casks, comprising Spanish and American oak, that was bottled at 52% ABV non-chill filtered, with natural colour.
The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker.
Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free.
With a core of cream sherry seasoned casks and additional character from red wine barriques, Resfeber bottles the excitement and energy at the outset of a journey, the restless race of the traveller’s heart before setting off. We’re venturing into less-explored sherry cask territory – vibrant and complex, creamy yet tart, with aromas of apple dipped in toffee treacle, gentle baking spices, notes of Maraschino cherry and rose petal preserve and a warming finish.
We’re on a path to enlightenment, energised by novel discoveries, fuelled by the exhilaration of progress and our collective desire for adventure.
The pictures are from the actual bottles, if you’d like more detailed photos just get in touch!
The National Choice Diamond Royal Flush & Joker 8 x 70cl
Produced by C.S James & Sons and bottled for the National Choice, this set comes together to make a royal flush which is the best hand you can possibly get in the game of poker!
The Royal Flush collection comprises of 7 bottles plus the Joker, exclusively released for WhiskyClub.co and Whisky Aura by the independent bottler The National Choice. Selected by Tiger’s Finest Selection in Taiwan, only 75 sets have been released. Matured in sherry octave casks and bottled in 2021 at cask strength, the set comprises the following:
The following lot is for a complete set of a collaboration between The National Choice and Taiwan’s Tiger’s Finest Selection. This is a set of seven whiskies which celebrates the rarest hand in the game of poker, The Royal Flush.
Each card in a Royal Flush is represented and the set also includes a Joker.
Each one of these seven whiskies has been aged in a single ex-Sherry octave before being bottled at cask strength in March 2021. Each bottle is limited to just 75.
Dailuaine (Jack of Diamonds)
Distilled: 2010
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363547
55.9% ABV / 70cl
Bottle Number: 55 / 75
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Caol Ila (Joker)
Distilled: 2008
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363539
55.3% ABV / 70cl
Bottle Number: 55 / 65
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Glenrothes (10 of Diamonds)
Distilled: 2014
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363551
64.2% ABV / 70cl
Bottle Number: 55 / 75
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Auchroisk (Kings of Diamonds)
Distilled: 2010
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363086
61.4% ABV / 70cl
Bottle Number: 55 / 70
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Ardmore (Ace of Diamonds)
Distilled: 2003
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363083
49.9% ABV / 70cl
Bottle Number: 55 / 70
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Cambus (Queen of Diamonds)
Distilled: 1991
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363090
54.6% ABV / 70cl
Bottle Number: 55 / 75
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Glen Spey (Royal Flush)
Distilled: 2010
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363555
58.1% ABV / 70cl
Bottle Number: 56 / 75
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Glen Spey (10 of Spades)
Distilled: 2010
Bottled: 2021
Cask Type: Sherry Octave
Cask Number: 363554
58.2% ABV / 70cl
Bottle Number: 56 / 75
The Samurai Kirsch Serie Signatory Vintage Complete Collection 8 x 70cl is a rare collector’s whisky set bringing together eight single malt Scotch whiskies from Signatory Vintage’s distinctive Samurai-label series, bottled for Kirsch Import. Your shop lists it specifically as “Signatory Vintage Samurai Labels Collection 8 x 70cl / Kirsch Whisky”, making it clear that…
A superb vatted malt from Ian Macleod, Six Isles blends together six single malts, one from each of the whisky producing Scottish islands. Arran, Islay, Jura, Mull, Orkney and Skye are all represented here in this cracking blended Scotch whisky.
5 year old single malt Irish whiskey from the Boann distillery’s Whistler range. This expression has matured in both bourbon and Oloroso sherry casks, helping to develop a rounded flavour profile. The Boann distillery is based in Drogheda, and recently started distilling their own whiskey too (this expression is sourced from another Irish distillery). We’re very much looking forward to seeing what they’re going to come up with!
A bold and complex whiskey from Boann Distillery, with bright orchard fruit flavours as well as notes of honeycomb and rich vanilla. This whiskey was matured in bourbon barrels before being finished in a cask previously used for oloroso sherry, released without chill filtration for fuller character.
Category Blend
Bottler Boann Distillery (BoD)
Bottling series Oloroso Sherry Cask Finish
Bottled 2018
Cask Type Bourbon Barrels + Sherry Oloroso Cask Finish
Strength 43.0 %
Size 700 ml
A glorious single grain Scotch, matured for a generous 20 years, and bottled up by Three Scottish Brothers. We don’t know the story of the brothers, but they appear to have a talent for bottling up superbly well-aged whisky, at a rather favourable price.
A 25-year-old marriage of Highland single malts, this limited-edition Timorous Beastie blended malt from Douglas Laing is a sweet, fruity whisky with notes of vanilla, freshly-baked cakes, tangy marmalade and honeycomb.
one of 1600 botlles
Released in early 2019, this 12 year old single malt from Tobermory was launched in celebration of the distillery returning to life after a two year break! This expression slumbered peacefully in American oak casks for a dozen years before being bottled at 46.3% ABV. What a way to get back in the swing of things!
Tasting Note
Nose: Fragrant raspberries and blackberries, with malty vanilla and toasted cassia underneath.
Palate: Christmas cake, toffee, Lion Bars, and subtle whiffs of dry oak.
Finish: Lingering tangy orange, festive spices, and a touch of leather.
This 18-year-old single malt is part of a series of six Tobermory bottles exclusive to Germany. Aged it bourbon casks, it has a light, fresh and floral nose accompanied by notes of oak, maple syrup and sea salt on the palate.
Distillery Tobermory
Bottler Distillery Bottling
Stated Age 18 years old
Cask type Ex-Bourbon Casks
Number of bottles 3000
Strength 46.3 %
Vol.Size 700 ml
A special edition Tobermory, originally bottled for the German market – we’ve managed to grab a few to let more Tobermory fans have a try. Matured in sherry casks, it’s a rich and spicy look at this weighty and complex island whisky.
This beautiful 21-year-old whisky is a new addition to the Tobermory range that was finished in ex-oloroso sherry casks. These were chosen to create flavours reminiscent of foraged fruit found scattered across the distillery’s charming home on the Isle of Mull.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle image, mature age statement and natural presentation style typical of boutique independent whisky releases.
Nose: Citrus peel, honeyed malt, ripe orchard fruit, soft coastal air and gentle oak spice. This is a careful style-led inference based on Tobermory’s published fruity, subtly spiced and maritime distillery character combined with the whisky’s 24 year maturity.
Palate: Rounded and mature with baked apple, vanilla cream, polished oak, light pepper and a delicate salty lift. This is an inference based on the verified distillery profile, age statement and higher bottling strength.
Finish: Long, elegant and warming with lingering fruit, oak spice and a faint maritime edge. This is an inference based on the whisky’s mature island style and 49.1% strength.
Tasting Note
Colour: Deep amber with copper highlights
Nose: Dried fruits, orange peel, honey, light coastal breeze
Palate: Caramel, dark chocolate, toasted oak, warming spice
Finish: Long, elegant and complex with lingering oak and sweet spice
A 9 year old blended whisky from Chugoku Jozo’s interesting Togouchi range. The producers create their expressions with whisky from both Scotland and Canada, and age it in a railway tunnel in Japan (which is a nice change of scenery for those cask – certainly very different from your run-of-the-mill warehouse!).
New creation from Chugoku Jozo, Togouchi Pure Malt is a blend of single malts imported from different distilleries, then aged, blended and bottled in Japan.
Very slightly peaty, this whisky reveals a pleasantly greedy nose with notes of vanilla, chocolate, ripe apricot to which aromas of fresh cream are added to the palate while the fine peat asserts itself. On the finish, the bitter cocoa and hazelnut notes accompany the slowly disappearing peat.
Togouchi Pure Malt surprises with its strong character inherited from the meticulous selection of Sherry and Bourbon casks in which the single malts have been aged between 3 and 9 years.
Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.
Togouchi Sake Cask Finish is a blend whisky produced by Chugoku Jozo famous for its traditional sakes. The imported Bourbon barrels are installed in the old railway tunnel to be aged there. Then Chef Blender selects and blends the precious whisky to finish it for 3 months in sake casks before bottling it.
Expressing a delicate nose with notes of vanilla, green apple and malt, Togouchi Sake Cask Finish delivers its complexity on the palate with the appearance of lactic, woody and fruity aromas (white fruit). In a long finish, it will leave a few scents of white fruit, spices and malt.
Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.
An addition to its core range in 2024, Tomatin 12 Year Old Sherry Cask builds upon the classic 12 Year Old but is instead fully matured in sherry casks for 12 years. The bottle design boasts lots of scarlet and gold to pay homage to the flavours imparted by the sherry wood during the cask maturation process.
This distillery bottling from Tomatin is part of the ‘Portuguese Collection’. It’s been aged for fifteen years, including a seven-year finishing period in Port casks. Like the rest of the collection, it was distilled in September 2006.
Category Single Malt
Distillery Tomatin
Bottler Distillery Bottling
Bottling series Portuguese Collection – Port Casks
Vintage 08.09.2006
Bottled 09.05.2022
Stated Age 15 years old
Cask Type Tawny Port Finish
Strength 46.0 % Vol.
Size 700 ml
Tasting Notes
Colour: Bright gold. This is an inference based on the refill bourbon barrel maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft malt, and light oak spice. This is an inference based on the refill bourbon barrel cask type and the whisky’s mature Highland single malt style.
Palate: Clean and lively, with apple and pear notes, gentle honeyed sweetness, and a firm natural-strength structure. This is an inference based on the cask type, age, and 52.8% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s maturation and strength.
Tasting Notes
Colour: Bright gold. This is an inference based on the refill bourbon barrel maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft malt, and light oak spice. This is an inference based on the refill bourbon barrel cask type and the whisky’s mature Highland single malt style.
Palate: Clean and lively, with apple and pear notes, gentle honeyed sweetness, and a firm natural-strength structure. This is an inference based on the cask type, age, and 54.3% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s maturation and strength.
A limited-edition 2008 Tomatin single malt from the distillery’s French Collection that was finished in Rivesaltes wine casks. Aromas of toasted hazelnuts, sweet barley and soft fruits that fill the nose and are echoed throughout the palate.
Tasting Notes
Colour: Light gold. This is an inference based on the bourbon-cask maturation and overall presentation.
Nose: Crisp apples, orchard fruit, floral oak, and vanilla. This is supported by the reviewed tasting snippet on your listing.
Palate: Juicy peach, vanilla cream, and soft tropical fruit, with a rounded and approachable texture. The flavour notes are supported by the reviewed tasting snippet, while the texture point is an inference from the 43% bottling strength.
Finish: Clean and gently sweet, with lingering fruit, vanilla, and soft oak. This is an inference based on the reviewed tasting snippet and the bourbon-cask style.
Tomatin distillery’s new no-age-statement release uses virgin oak as well as bourbon casks. It provides a new entry level to the Tomatin range but the use of different casks make this a unique expression.
A gentle 10 year old from the Speyside distillery, Tomintoul. This was introduced to their range in 2002, two years after the distillery was bought by Angus Dundee.
A limited-edition 2010 Tomintoul single malt, initially matured in ex-bourbon casks and finished in oloroso sherry casks from Andalucía, Spain. The palate offers notes of caramel, dried fruit, toffee and vanilla that linger in the finish
A gentle 12 year old from the Tomintoul distillery. This was matured in Oloroso sherry casks.
This 14 year old has been bottled at a higher strength to previous Tomintoul releases. This has helped bring out more of the flavour, and the character of the dram.
A white Port, and of whisky obviously, but it’s not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.
A 2006 Tomintoul single malt that was initally matured in ex-bourbon casks and finished in ex-Port pipes, before being bottled at 15-years-old. Aromas of brambles, red cherry, toasted brioche and amoretti biscuits fill the nose, complemented by notes of cherry Bakewell, dark fruits, marzipan, clove and pink peppercorn throughout the palate.
Tasting Note Nose: Blueberries, clotted cream, scones, peppery oak and tobacco. Palate: Barley sweets, caramel, quince, light wafts of red wine and Chewits. Finish: Zesty, damson, red grape and a hint of butterscotch candies.
15 year old whisky from the Tomintoul distillery, finish in Port casks to impart some sweet, juicy, fragrant notes to the Speyside single malt. Ace.
This is the 16 year old single malt Scotch whisky from the Tomintoul distillery, matured in selected bourbon casks. It was crafted by fourth generation distiller, Robert Fleming. Rather elegant and flavoursome, this one.
Tomintoul which has been given fantastically sherried finish. Distilled in 2005, this Speyside single malt matured for 17 years and was finished in PX sherry butts selected from renowned producers, Fernando de Castilla. Non-chill filtered, 9,870 bottles were produced of this limited edition whisky.
Tomintoul 18 Year Old was created to celebrate the natural beauty of the Cairngorms National Park, where the distillery is based. The scenery on the packaging is Loch A’An, the source of the river A’An which flows past the distillery. This gift pack comes complete with two branded glasses, for sharing the gentle dram.
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