Whisky (or whiskey) is produced in various guises all over the world. Japanese Whisky, Irish Whiskey and American Whiskeys (including Bourbon) are challenging Scotch Whisky, with of them many winning notable awards and accolades. Meanwhile, whiskies from countries as diverse as India, Canada, Sweden, Wales, Taiwan and England are also becoming increasingly noteworthy in both quality and abundance.
The distillation process spread to Scotland and Ireland by the 15th century via Alexandrian Greeks, Medieval Arabs and Latin Europeans. The Scots and the Irish, who already had a well-developed tradition of farming cereal crops, used the technique to distil from a variety of fermented grain mashes to produce a spirit, most closely resembling today’s new make spirits.
The process of distilling fermented grain mash and aging it in oak barrels to make Whisky (or whiskey) has spread the world and has resulted in a remarkable range of styles, including Single Malt Whisky, Blended Malt Whisky, Grain Whisky, Rye Whiskey and Blended Whisky (containing both Single Malt Whisky and Grain Whisky).
Showing 1441–1560 of 2236 results
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Product Details wording: Strength: Not stated on the visible label. Comparable Johnnie Walker Red Label 4.5L cradle bottles are generally listed at 40%, but this bottle’s ABV is not confirmed from the label. Bottling Period: Estimated 1960s–1970s. Bottle Size: 4.5 Litres. Presentation: Large vintage Duty Free bottle with custom metal pouring cradle. Note: The exact…
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Launched in 2016 as part of the Johnnie Walker Blenders’ Batch series, their Red Rye Finish expression has been finished in casks that previously held rye whiskey. The Blenders’ Batch series will continue with two new expressions in the coming years…
A blend of malt and grain whiskies, including now-closed Port Dundas, matured in first-fill american oak bourbon casks and then finished in rye casks.
The first release in the Johnnie Walker Select Cask range is this expression which was blended using whiskies matured in first-fill American oak casks for at least 10 years, and then finished in ex-rye whiskey casks – which is very interesting indeed!
Johnnie Walker A Song of Fire is rich and spicy, boasting flavors of subtle smoke from the peated malts of the Caol Ila distillery with an ABV of 40.8%. Inspired by the dragons of House Targaryen, feared for their fire breathing, the bottle design evokes a fiery setting with deep-red colors.
Johnnie Walker A Song of Fire is rich and spicy, boasting flavors of subtle smoke from the peated malts of the Caol Ila distillery with an ABV of 40.8%. Inspired by the dragons of House Targaryen, feared for their fire breathing, the bottle design evokes a fiery setting with deep-red colors.
Johnnie Walker A Song of Fire is rich and spicy, boasting flavors of subtle smoke from the peated malts of the Caol Ila distillery with an ABV of 40.8%. Inspired by the dragons of House Targaryen, feared for their fire breathing, the bottle design evokes a fiery setting with deep-red colors.
Johnnie Walker A Song of Ice features single malts from Clynelish, one of Scotland’s most northern distilleries, and exudes a crisp, clean taste like the unforgiving force of ice that shapes mountains and stops rivers. The new blend has an ABV of 40.2% and the bottle design evokes an icy setting with frosted blue and gray colors inspired by the North, known for its cold winters and frozen landscapes.
Johnnie Walker A Song of Fire is rich and spicy, boasting flavors of subtle smoke from the peated malts of the Caol Ila distillery with an ABV of 40.8%. Inspired by the dragons of House Targaryen, feared for their fire breathing, the bottle design evokes a fiery setting with deep-red colors.
Johnnie Walker Song of Ice is one of the two innovative whiskies inspired by the great Houses who face off the final series of Game of Thrones – House Stark and House Targaryen
This blend has a crisp, clean taste inspired by the unforgiving, sharp Winterfell terrain and the freezing ice that shapes its mountains and stops its rivers
The sweeping blues and greys of the bottle design evoke the freezing North of the show / Song of Ice is best enjoyed as a highball combined with chilled bitter lemon
The collector’s edition Johnnie Walker Song of Ice and Song of Fire whiskies are the perfect collectible for Game of Thrones and whisky fans alike
Items delivered: 1x Johnnie Walker Song of Ice – Game of Thrones Limited Edition Whiskey / House Stark / 40.2% Vol. / 70cl
Johnnie Walker A Song of Ice features single malts from Clynelish, one of Scotland’s most northern distilleries, and exudes a crisp, clean taste like the unforgiving force of ice that shapes mountains and stops rivers. The new blend has an ABV of 40.2% and the bottle design evokes an icy setting with frosted blue and gray colors…
Johnnie Walker A Song of Ice features single malts from Clynelish, one of Scotland’s most northern distilleries, and exudes a crisp, clean taste like the unforgiving force of ice that shapes mountains and stops rivers. The new blend has an ABV of 40.2% and the bottle design evokes an icy setting with frosted blue and gray colors…
This bottle of Johnnie Walker is named Swing after the rocking motion the bottle makes when pushed. Naturally this is a collectable item.
This limited edition blend brings you right to the Frozen North with an icy white and blue design along with the iconic Johnnie Walker Striding Man now fashioned in armour to fit in among the ranks of the Night King’s forces. Utilising temperature-sensitive ink technology, fans will be reminded that “Winter is Here” from an unexpected graphic icy reveal on the bottle when frozen.
Available in select global markets in stores and airports from October 2018.
This limited edition blend brings you right to the Frozen North with an icy white and blue design along with the iconic Johnnie Walker Striding Man now fashioned in armour to fit in among the ranks of the Night King’s forces. Utilising temperature-sensitive ink technology, fans will be reminded that “Winter is Here” from an unexpected graphic icy reveal on the bottle when frozen.
Available in select global markets in stores and airports from October 2018.
Inspired by the historic blending notes of Sir Alexander Walker, this is a 21-year-old blend from Johnnie Walker. Believed to contain whiskies from the now closed distillery of Brora, this is warm and spicy.
A 75cl bottling of Johnnie Walker’s X.R, an exceptional 21 year old blended Scotch whisky inspired by the hand-written notes of storied Johnnie Walker Master Blender Sir Alexander Walker II.
Johnnie Walker XR was inspired by the hand-written blending notes of Sir Alexander Walker, the grandson of the legendary Johnnie Walker. A luxurious blend from the exclusive reserve of aged casks, including that of the now silent distillery of Brora.
This comes with a glass and phoenix goblet holder.
40% ABV / 75cl
Bottle Number: JW L 56798
This is a 23 years old blended whisky. The blended includes whisky from Cragganomore and Linkwood as well as the now silent Glasgow grain distillery of Port Dundas.
A stunning, special edition Johnnie Walker & Sons XR 23 Year Old created from some of the finest malts and grains available, including some rare whisky from the Brora distillery. It’s a well-spiced, wintery expression that brings indulgent notes of sticky toffee, Christmas cake, alcohol soaked raisins and subtle layers of vanilla that marry perfectly with cinnamon spice and gentle cardamom. This all comes packaged inside a stunning bottle and box that would look the part in any collection. A real delight.
Tasting Notes
Colour: Golden amber
Nose: Aromas of honey, vanilla, sea breeze, and soft spice
Palate: Smooth and rich with flavours of malt sweetness, caramel, orchard fruit, and gentle oak
82: Long and warming with lingering spice and subtle coastal notes.
Tasting Notes
Colour: Deep gold. This is a visual inference based on the bottle image and the Moscatel-finished style.
Nose: Fragrant peat smoke, sweet clove and chewy spice.
Palate: Honeyed fruit, warming spice, soft malt and a gently smoky sweetness. This is a careful style-led inference based on the published profile and Moscatel finish.
Finish: Lingering spice, sweet smoke and dried-fruit richness. This is a careful inference based on the verified finish type and retailer description
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Tasting Notes
Colour: Golden caramel.
Nose: Caramel apple mousse, fresh chocolate, walnut cinnamon rolls, creamy popcorn, dried tangerine peel and plum.
Palate: Caramel, chocolate, candied fruits, citrus, toffee, dried fruit and gentle spice.
Finish: Smooth and warming, with toffee sweetness, black date fruit and lingering mature oak.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, coconut, honey, mango, pineapple, citrus peel and sweet oak.
Palate: Creamy and smooth, with tropical fruit, vanilla custard, coconut, malt sweetness, soft spice and toasted oak.
Finish: Medium to long, with honey, citrus, vanilla, oak spice and lingering tropical sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Mango, pear, honey, vanilla, coconut, floral notes and soft chocolate.
Palate: Smooth and fruity, with tropical fruit, sweet malt, vanilla, citrus, gentle spice and creamy oak.
Finish: Medium and clean, with honey, fruit sweetness, soft spice and lingering tropical freshness.
Tasting Notes
Colour: Golden amber.
Nose: Mango, pear, honey, vanilla, coconut, citrus peel and light floral sweetness.
Palate: Smooth and fruity, with tropical fruit, sweet malt, vanilla cream, gentle spice and soft oak.
Finish: Medium and clean, with honey, citrus, tropical fruit and lingering vanilla sweetness.
Tasting Notes
Colour: Brownish red.
Nose: Tropical fruit, honey, vanilla, coconut, candy floss, plum jam and soft oak.
Palate: Smooth and fruity, with berries, vanilla sweetness, coconut, honey, gentle spice and rounded port cask richness.
Finish: Medium and sweet, with tropical fruit, soft oak, honey and lingering port sweetness.
Tasting Notes
Colour: Dark amber.
Nose: Tropical fruit, creamy toffee, warm vanilla, soft woodiness and gentle floral sweetness.
Palate: Smooth and soft, with caramel, vanilla, ripe fruit, honeyed malt and light oak spice.
Finish: Sweet and lingering, with creamy toffee, vanilla, fruit and gentle wood warmth.
Tasting Notes
Colour: Amber gold.
Nose: Tropical fruit, vanilla, caramel, honey, soft oak and gentle floral sweetness.
Palate: Smooth and rounded, with ripe fruit, creamy vanilla, caramel, honeyed malt and light oak spice.
Finish: Clean and mellow, with fruit sweetness, vanilla, soft spice and gentle oak warmth.
Tasting Notes
Colour: Deep gold.
Nose: Floral melon, vanilla, tropical fruit, gentle herbs, citrus peel and soft oak.
Palate: Smooth and light, with floral tea, lemon, creamy tropical fruit, vanilla, garden herbs and gentle malt sweetness.
Finish: Medium and dry, with white pepper, bitter oak spice, pineapple and lingering herbal freshness.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, coconut, banana, honey, citrus peel, tropical fruit and soft bourbon oak.
Palate: Creamy and powerful, with vanilla custard, coconut, mango, sweet malt, oak spice and gentle citrus.
Finish: Medium to long, with vanilla, honey, tropical fruit, soft spice and lingering bourbon oak sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, coconut, banana, honey, citrus peel, tropical fruit and soft bourbon oak.
Palate: Creamy and powerful, with vanilla custard, coconut, mango, sweet malt, oak spice and gentle citrus.
Finish: Medium to long, with vanilla, honey, tropical fruit, soft spice and lingering bourbon oak sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, honey, vanilla, coconut, soft oak, citrus peel and gentle floral sweetness.
Palate: Smooth and rounded, with mango, banana, vanilla cream, honeyed malt, light spice and polished oak.
Finish: Medium and clean, with tropical fruit, vanilla, soft spice and lingering honeyed sweetness.
Tasting Notes
Colour: Rich golden amber.
Nose: Tropical fruit, mango, banana, vanilla, honey, coconut, orchard fruit and soft oak.
Palate: Smooth and rounded, with pineapple, ripe pear, caramel, creamy malt, vanilla, toasted oak and gentle spice.
Finish: Medium to long, with honeyed fruit, soft spice, vanilla sweetness and lingering oak warmth.
Tasting Notes
Colour: Bright golden amber.
Nose: Pear, peach, apricot, honey, vanilla, flowers, citrus peel and soft malt.
Palate: Smooth and elegant, with orchard fruit, tropical sweetness, creamy malt, vanilla, light spice and gentle oak.
Finish: Medium and clean, with honey, fruit, soft spice and lingering floral sweetness.
Tasting Notes
Colour: Deep amber with rich mahogany tones.
Nose: Raisins, figs, dark chocolate, orange peel, honey, toasted nuts and warm oak spice.
Palate: Rich and smooth, with dried fruit, cocoa, treacle, cinnamon, nutmeg, sherry sweetness and polished oak.
Finish: Long and warming, with dark fruit, chocolate, spice, sweet oak and lingering sherry richness.
Tasting Notes
Colour: Deep amber with mahogany tones.
Nose: Raisins, figs, dates, dark chocolate, orange peel, honey, roasted nuts and polished oak.
Palate: Rich and smooth, with dried fruit, cocoa, treacle, cinnamon, toasted nuts, sherry sweetness and warm spice.
Finish: Long and warming, with dark fruit, chocolate, oak spice and lingering Oloroso richness.
Tasting Notes
Colour: Golden amber.
Nose: Honey, tropical fruit, vanilla, citrus peel, toasted oak, soft smoke and gentle spice.
Palate: Sweet and warming, with creamy malt, pineapple, vanilla, charred oak, light peat smoke and peppery spice.
Finish: Medium and smoky, with oak warmth, honeyed fruit, vanilla and lingering spice.
Tasting Notes
Colour: Bright golden amber.
Nose: Tropical fruit, vanilla, honey, coconut, flowers, pear, peach and soft toasted oak.
Palate: Smooth and balanced, with pineapple, creamy malt, vanilla, orchard fruit, honey sweetness and gentle oak spice.
Finish: Medium to long, with lingering fruit, vanilla, soft spice and polished oak warmth.
Tasting Notes
Colour: Golden amber.
Nose: Mango, pineapple, pear, vanilla, honey, creamy malt and soft toasted oak.
Palate: Smooth and fruity, with tropical sweetness, orchard fruit, vanilla, honey, light caramel and gentle spice.
Finish: Medium and clean, with soft fruit, vanilla sweetness, light oak and warming malt.
Tasting Notes
Colour: Deep golden amber.
Nose: Dried apricot, vanilla barley, peanut brittle, walnut, almond, white chocolate, honey, cedar oak and soft spice.
Palate: Rich and intense, with coffee spice, toffee, treacle, dried fruit, caramel, toasted oak, roasted nuts and sherry depth.
Finish: Long and warming, with peppercorn, sherry-soaked cherry, walnut, oak spice and lingering cask-strength richness.
Tasting Notes
Colour: Bright golden amber.
Nose: Tropical fruit, vanilla, honey, coconut, citrus peel, creamy malt and toasted oak.
Palate: Powerful and rich, with pineapple, mango, vanilla cream, sweet oak, honey, coconut and warming spice.
Finish: Long and warming, with tropical fruit, vanilla sweetness, toasted oak and lingering bourbon cask spice.
Tasting Notes
Colour: Bright golden amber.
Nose: Mango, pineapple, vanilla, honey, coconut, citrus peel, creamy malt and toasted oak.
Palate: Powerful and rich, with tropical sweetness, vanilla cream, honey, coconut, ripe orchard fruit and warming oak spice.
Finish: Long and warming, with lingering tropical fruit, vanilla sweetness, toasted oak and soft bourbon cask spice.
Tasting Notes
Colour: Deep amber with polished copper tones.
Nose: Dried fruit, roasted almonds, orange peel, honey, dark sugar, spice and polished oak.
Palate: Powerful and layered, with raisins, figs, toasted nuts, citrus, toffee, cinnamon, nutmeg and elegant sherry depth.
Finish: Long and warming, with nutty spice, dried fruit, oak warmth and lingering dry sherry sweetness.
Tasting Notes
Colour: Deep amber with polished copper tones.
Nose: Dried fruit, roasted almonds, orange peel, honey, dark sugar, warm spice and polished oak.
Palate: Powerful and layered, with raisins, figs, toasted nuts, citrus peel, toffee, cinnamon, nutmeg and elegant sherry depth.
Finish: Long and warming, with nutty spice, dried fruit, oak warmth and lingering dry sherry sweetness.
Tasting Notes
Colour: Deep amber with copper highlights.
Nose: Dried fruit, roasted almonds, orange peel, honey, polished oak, savoury spice and light coastal salinity.
Palate: Powerful and layered, with raisins, figs, toasted nuts, citrus peel, toffee, cinnamon, oak spice and dry sherry depth.
Finish: Long and warming, with nutty spice, dried fruit, polished oak, light salinity and lingering sherry sweetness.
Tasting Notes
Colour: Deep amber with golden copper tones.
Nose: Raisins, grapes, honey, orange peel, dried apricot, caramel, sweet spice and polished oak.
Palate: Rich and powerful, with dried fruit, grape syrup, honey, toffee, citrus peel, cinnamon, nutmeg and Moscatel sweetness.
Finish: Long and warming, with lingering dried fruit, sweet spice, polished oak and rich dessert-wine sweetness.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Raisins, figs, dates, dark chocolate, orange peel, roasted nuts, treacle and polished oak.
Palate: Rich and powerful, with dried fruit, cocoa, sherry sweetness, cinnamon, nutmeg, toasted nuts and warm oak spice.
Finish: Long and warming, with dark fruit, chocolate, spice, polished oak and lingering Oloroso richness.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Raisins, dates, figs, dark chocolate, orange peel, molasses, honey, sweet spice and polished oak.
Palate: Rich and powerful, with dried fruit, treacle, cocoa, fig jam, caramel, cinnamon, nutmeg and deep PX sweetness.
Finish: Long and warming, with lingering raisins, chocolate, sweet spice, polished oak and rich sherry depth.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Red berries, ripe plum, dark fruit, honey, chocolate, sweet spice and polished oak.
Palate: Powerful and rich, with berry compote, plum jam, cocoa, honey, cinnamon, oak spice and port cask sweetness.
Finish: Long and warming, with lingering red fruit, chocolate, sweet spice, polished oak and wine cask richness.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Tropical fruit, red berries, plum, vanilla, caramel, chocolate, sweet spice and polished oak.
Palate: Rich and powerful, with ripe fruit, berry compote, toffee, vanilla, cocoa, cinnamon, oak spice and wine cask sweetness.
Finish: Long and warming, with lingering red fruit, caramel, spice, polished oak and rich Vinho Barrique depth.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Tropical fruit, red berries, plum, vanilla, caramel, chocolate, sweet spice and polished oak.
Palate: Rich and powerful, with ripe fruit, berry compote, toffee, vanilla, cocoa, cinnamon, oak spice and wine cask sweetness.
Finish: Long and warming, with lingering red fruit, caramel, spice, polished oak and rich Vinho Barrique depth.
Tasting Notes
Colour: Deep amber with ruby copper tones.
Nose: Tropical fruit, red berries, plum, vanilla, caramel, chocolate, sweet spice and polished oak.
Palate: Rich and powerful, with ripe fruit, berry compote, toffee, vanilla, cocoa, cinnamon, oak spice and wine cask sweetness.
Finish: Long and warming, with lingering red fruit, caramel, spice, polished oak and rich Vinho Barrique depth.
Tasting Notes
Colour: Rich golden amber.
Nose: Raisins, dried fruit, honey, orange peel, dark chocolate, caramel, toasted nuts and soft spice.
Palate: Smooth and rounded, with sherry sweetness, figs, raisins, cocoa, honey, citrus peel, nutty malt and gentle oak spice.
Finish: Medium and warming, with dried fruit, chocolate, soft spice, honey sweetness and lingering sherry richness.
Tasting Notes
Colour: Deep scarlet amber.
Nose: Ripe berries, dried fruit, citrus, chocolate toffee, cinnamon, clove and gentle sherry sweetness.
Palate: Dried fruit, caramel, honey, citrus, chocolate, soft spice and rounded sherry richness.
Finish: Smooth and mellow, with lingering dried fruit, caramel sweetness, gentle spice and soft oak.
Tasting Note Nose: Well-rounded and open. Sweet pastry, cinnamon and vanilla. Hints of icing sugar, honey glazed apples and toasted oak. A charming nose. Taste: Medium body and on sweet side. White pepper and raw-ish oakiness. Apples, vanilla and cinnamon. A touch of after shave, but not enough to deter me in the slightest. Finish:…
Tasting Note Nose: Well-rounded and open. Sweet pastry, cinnamon and vanilla. Hints of icing sugar, honey glazed apples and toasted oak. A charming nose. Taste: Medium body and on sweet side. White pepper and raw-ish oakiness. Apples, vanilla and cinnamon. A touch of after shave, but not enough to deter me in the slightest. Finish:…
Kentucky Owl Confiscated is a tribute to the barrels the government seized from the founder’s great-great grandfather ahead of Prohibition, never to be seen again. This hotly-anticipated whiskey is a spice-driven expression, so it ought to be great as a postprandial tipple on a chilly evening, we reckon.
Tasting Notes
Colour: Rich copper. This is supported by Kilchoman’s description of the loch’s dark waters being reflected in the whisky’s rich coppery tones.
Nose: Caramelised custard tart, freshly roasted coffee, and notes of candied ginger.
Palate: Honey roasted figs, cloves, and sticky toffee pudding with a suggestive smokiness evocative of barbecued bananas.
Finish: Lingering, savoury, smoky, and earthy
Tasting Notes
Colour: Bright gold. This is an inference based on bourbon-cask maturation and product imagery rather than a formally published colour note.
Nose: Vanilla, tropical fruits, fresh hay, toasted oak, grassy notes, and salted butter.
Palate: Milk chocolate, salted caramel, fresh peat smoke, candied citrus fruits, lemon, ripe pear, and hints of white pepper.
Finish: Lingering maritime peat smoke with fresh fruits and honied sweetness.
The 14th edition of 100% Islay was matured in ex-bourbon barrels and sherry casks, offering a creamy and fruity character, underpinned by peat smoke. Aromas of toffee-apple, candied pineapple, and ginger cake fill the nose, complemented by a fresh peat smoke and hints of stewed fruit.
The 12th edition of Kilchoman 100% Islay is a single-farm single malt, made with Islay-grown barley from a single farm that is malted and distilled on Islay, before being matured in 29 ex-bourbon barrels and six oloroso sherry butts for at least eight years. Aromas of sweet peat smoke, honey drizzled orange slices, vanilla and salted caramel fill the nose, complemented by notes of apples and pears, ginger spice, raisins, toffee, peat smoke and caramel throughout the palate and lingering in the finish.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on sherry-cask maturation and bottle imagery rather than a formally published colour note.
Nose: Orange peel, dried fruits, light peat smoke, and sweet spices.
Palate: Rich smoke and dark chocolate with honey, cooked apples, and malty sweetness.
Finish: Grilled fruits, plums, currants, and lasting wood smoke.
Tasting Notes
Colour: Gold with copper reflections. This is supported by retailer description rather than an official Kilchoman colour note.
Nose: Fragrant and delicate, with fresh pineapple, hibiscus, and lemon sherbet.
Palate: Herbal and smoky, with dried apple granola, caramelised puffed wheat, buttered popcorn, and layered peat influence.
Finish: Lightly spicy and fruit-led, with orchard-fruit freshness and lingering maritime smoke. The orchard-fruit wording is supported by retailer tasting notes, while the maritime smoke element follows Kilchoman’s official style description.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the sherry-cask style and bottle imagery rather than a formally published distillery colour note.
Nose: BBQ glaze, singed raisins, bold peat smoke, cracked black pepper, and dark cherries.
Palate: Warming and intense, with clove, liquorice, roasted nuts, sticky sherry-soaked fruit, and a dark chocolate edge moving through the smoke.
Finish: Sweet spice, savoury smoke, and a final echo of grilled plums.
Tasting Notes
Colour: Deep amber. This is an inference based on sherry-butt maturation and bottle imagery rather than a formally published distillery colour note.
Nose: Dried fruit, bonfire smoke, dark chocolate, and baking spices.
Palate: Powerful and dry, with herbal and vegetal edges, raisin bread, blackberries, fermented grapes, and sherried depth. This note combines retailer description with published Whiskybase review language, lightly cleaned for readability.
Finish: Quite short, dry, and tart, with herbal notes, menthol-like freshness, and lingering oak. This is based on a published Whiskybase review and lightly polished into product-page format.
Tasting Notes
Colour: Deep gold. This is an inference based on bourbon-cask maturation and bottle imagery rather than a formally published distillery colour note.
Nose: Butterscotch and vanilla bean leap out, with toasted coconut, crème brûlée, and gentle oak smoke in the background.
Palate: Smooth and structured, with caramel, spiced apple, vanilla fudge, a touch of pepper, and salty driftwood.
Finish: Long and warming, with honeycomb, sea breeze, and subtle sweet smoke wrapped in soft oak.
Kilchoman Batch Strength was aged in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels. The result is a heavy dram with notes of stewed plums, citrus oils, bonfire smoke and hints of salted caramel.
Batch Strength from Islay’s Kilchoman is bottled at a hearty 57% ABV. The peated single malt is matured in a combo of re-charred red wine casks, oloroso sherry butts, and bourbon barrels, imparting rich notes of caramel and spiced dark fruit to the zesty, smoky malt at its core.
A limited-edition single malt from Kilchoman, Casado takes its name from the Portuguese word for marriage. Initially matured in 38 first-fill ex-bourbon barrels, it was then married in a pair of Portuguese red wine vats for two years before it was bottled. Aromas of intense campfire smoke, ripe plums, cherries, peaches, marzipan and sea spray fill the nose, complemented by notes of black pepper, salty peat smoke, apricot, lemon, stewed plums, apricot jam and rich smoke throughout the palate and lingering in the finish.
unusual release from Kilchoman, this isn’t a finish, instead it’s entirely matured in 300 litre Cognac casks which come from Tonellerie Bossuet. Kilchoman used a 50ppm heavily-peated new-make spirit, which then went into 32 300 litre French oak casks for a minimum of six years. The result was bottled at 50% ABV with no colour or chill-filtering.
Something you don’t see everyday, an Islay single malt entirely aged in fino sherry casks. Kilchoman founder Anthony sourced 20 fino sherry butts from Bodega Jose y Miguel Martin in Jerez to mature his whisky in. This release spent a minimum of five years ageing before bottling in 2023 at 50% ABV. Fino, the lightest and freshest style of sherry, imparts quite different flavours to the more commonly seen oloroso or PX. So there will be no dried fruit or big spices here, thank you very much. Instead think of fresh apples, almonds and a salty note that perfectly compliments the smoky Kilchoman character.
The 2023-release of Kilchoman Loch Gorm single malt has been matured in a combination of 20 first-fill oloroso sherry casks and two refill oloroso sherry casks for at least eight years, before being bottled in 2023. Aromas of sweet pipe smoke, ripe strawberries, candied lemon peel, orange blossom, toffee and clove fill the nose, complemented by notes of dark chocolate, toasted walnuts, tobacco smoke, caramel, dates, liquorice, earthy peat smoke and cinnamon throughout the palate.
The sought-after Loch Gorm releases are named after the body of water overlooked by Kilchoman distillery. This 2024 edition was matured exclusively in oloroso sherry butts from Bodega JosĂ© y Miguel MartĂn and offers a rich and smoky treat for Islay whisky fans. You can expect waves of barbeque smoke on the nose, which are met with cacao nibs and figs. The peat persists on the palate and is punctuated by honey roasted cashews, cinnamon and salted toffee.
Kilchoman’s ongoing Machir Bay is a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling.
Tasting Notes
Colour: Deep golden, richer than the standard expression.
Nose: Bold and smoky, with sweet vanilla and caramel from the bourbon barrels, layered with citrus and tropical fruit, plus hints of floral and mineral complexity.
Palate: Full-bodied and warming, with creamy malt sweetness balancing maritime peat smoke, fresh and candied citrus, toffee, and subtle spice.
Finish: Long and lingering, with smoke gradually giving way to vanilla, toasted coconut, and a soft saline note.
This 2023-release from Kilchoman was exclusively matured in Pedro Ximenez sherry casks, bringing a rich, sweet character to its peated malt. There are aromas of raisin and peat smoke stacked on top of each other with notes of candied citrus, dark chocolate, Manuka honey and salty peat smoke on the palate.
Here is the 2023 release from Kilchoman of its Sherry Cask Matured whisky, this time exclusively matured in Pedro Ximénez (PX) sherry casks. It was bottled at 50% ABV and you can expect lots of dark and sweet fruit, creamy nutty notes, and aromatic spice to interplay with the coastal Islay smoke.
Originally released in France, Sanaig was given a wider release in 2016. Aged in a combination of oloroso-sherry and bourbon casks, this shows excellent balance between peat smoke and sweet citrus flavours.
This cask-strength expression of Kilchoman’s vibrant peated spirit amps up the proportion of sherry casks used in its maturation, adding notes of rich chocolate into its citrus and elegant smoke.
A limited edition treat from Kilchoman! This is a cask-strength edition of the Islay distillery’s Sanaig single malt, bottled at a robust 57.8% ABV. It follows the same recipe as the classic Sanaig, vatted from both bourbon and sherry casks, and the oloroso influence shines alongside notes of rich peat smoke and cooked fruits in this higher strength expression.
Limited edition fruity single malt from Kilchoman, matured for a minimum of five years in first-fill and refill Sauternes casks. An old favourite of Kilchoman fans, this dram displays mouthwatering notes of butterscotch, candied apricots, salty peat smoke and a long, lingering finish.
A limited edition release from Islay’s Kilchoman distillery, this is the 2024 edition of its Sauternes Cask Matured single malt. This expression spent its full maturation (a minimum of five years) in a host of fresh and refill sauternes sweet wine casks selected by Kilchoman founder Anthony Wills to achieve a perfect balance of buttery sweetness, grilled fruit, sweet spice, and floral peat.
The excellent Kilchoman Small Batch Release is a limited edition whisky that uses the finest casks available for maturation. This exclusive small batch release includes some whiskies matured in ex-bourbon, ex-sherry and STR casks.
STR casks are an innovation not found in many distilleries and were created by the late Jim Swan. The abbreviation stands for ‘shaved, toasted and recharred’.
Each cask previously contained red wine, and to tame some of the overpowering red wine flavours, the casks are shaved on the inside to expose the active wood. This is then toasted to break down the harder oak elements such as cellulose. The barrel is then charred to create an active charring layer that improves the interaction with the maturing spirit.
The bottles were bottled at 48,7 % alcohol and no chill filtration or colouring was used in the production process. The whisky is presented in a gift box.
The second release in the Kilkerran Work in Progress series. Bottles will be released at regular intervals until the whisky finally reaches full maturity. It’s a great way of watching the whisky develop. This June 2010 edition is part of a release of 15,000 bottles.
NOTICE: THE TUBE IS 75CL AND THE BOTTLE IS 70CL
The third release from the Mitchell’s Glengyle distillery in Campbeltown. This one was bottled in June 2011, and it has a wonderful honeyed, chocolaty flavour.
A 10 year old single malt Irish whiskey from the Kinahan’s range. The Kinahan’s name goes back to 1779, though it disappeared for a while and was recently relaunched (on the same street in Dublin it launched all those years ago – Trinity Street).
This Irish single malt whiskey from Kinahan’s is produced in small batches with 100% malted barley and matured in ex-bourbon casks. Released to pay tribute to the brand’s history, which dates back to 1779 – they certainly know their stuff when it comes to making good whiskey!
A blended Irish whiskey here from the Kinahan’s range, which was originally established all the way back in 1779! Over the years Kinahan’s received two royal warrants and became the whiskey of choice for legendary American bartender Jerry Thomas. It disappeared during the 1900s, however, but it’s recently been relaunched on the very same street in Dublin where it was founded all the way back then – Trinity Street.
A blended Irish whiskey here from the Kinahan’s range, which was originally established all the way back in 1779! Over the years Kinahan’s received two royal warrants and became the whiskey of choice for legendary American bartender Jerry Thomas. It disappeared during the 1900s, however, but it’s recently been relaunched on the very same street in Dublin where it was founded all the way back then – Trinity Street.
Kinahan’s has introduced The Kasc Project, which aims to delve into the unknown regarding whiskey making, using hybrid casks (kascs?). Each cask has been constructed from five different types of wood, including Portuguese, American, French and Hungarian oak, as well as chestnut. The result is a complex blend marrying all different types of cask. Innovative stuff from Ireland.
One of the world’s best-known small-batch bourbons, this Jim Beam-produced expression is named for the part of Kentucky where Abraham Lincoln spent his formative years it’s known for its spicy nose and notes of toasty oak and nut oil.
Tasting Notes
Colour: Deep amber.
Nose: Raisins, orange peel, toffee, polished oak and warm sherry spice.
Palate: Rich and full with dried fruit, cocoa, sweet oak, dark caramel and baking spice.
Finish: Long, warming and layered with sherried sweetness, spice and lingering oak.
Tasting Notes
Colour: Deep gold to amber. This is a presentation-led inference based on the PX cask style and retailer imagery rather than a formally published colour note.
Nose: Raisins, dates, dark toffee, cocoa, and spiced oak, with a richer sherried sweetness than many standard Knockando bottlings. This is an inference based on the stated first-fill PX finish and retailer presentation, as I did not find an official published tasting note for this exact release.
Palate: Full and warming, with dried fruit, dark chocolate, syrupy sweetness, nutty sherry notes, and a gentle peppery edge. This is an inference based on the cask type, bottling strength, and retailer description of the whisky’s style.
Finish: Long, rich, and softly spicy, with lingering PX sweetness, oak, and dark fruit. This is an inference based on the cask style and overall presentation rather than a separately published finish note.
This 21 Year-Old Single Malt results from a careful selection of the best casks from Knockando’s warehouse. The three types of casks selected for its maturation (first fill and refill Bourbon barrels and a Sherry cask) accounts for its silkiness and incredible mellow sensation, underlined by delicate red fruit flavours.
The Classic Malt Selection offers an amazing journey around Scotland, to discover the main malt whisky-producing regions. Each one of them expresses the genuine character of its land of origin, through unique aromas and temper. For each Single Malt, spring water, soil and time work their magic to bottle the very essence of a land.
A blended malt from the Shinobu range, Koshi-No is initially matured in a duo of bourbon and sherry casks. It’s then transferred to Japanese Mizanura oak for a finishing period before bottling at 43% ABV. A wonderful combo of red fruit, citrus and wood influence.
The 12 year old Kurayoshi expression – a blended malt from the little-known Matsui Shuzou distillery in Japan’s Tottori Prefecture. These whiskies are made with malts sources from Scotland, then blended with Japanese whisky and volcanic-rock-filtered water.
This sherried expression from the Kurayoshi range, created by little-known Japanese whisky producer Matsui Shuzou (also known for sake and shochu). These whiskies are blended malts, made with whiskies distilled in Scotland and shipped over to Japan, where they’re blended with Japanese whisky.
Juuri is a small batch unaged rye spirit from the newly founded Kyrö Distillery in Isokyrö, Finland by the “Fearless Rye Rye Whisky Distillers”. Jake says anyone making unaged rye in Finland is cool in his book, so these fearless distillers have made an impression on him already! Sweet and spicy on the nose, which grows and develops further on the palate with hints of liquorice, anise and spice rye bread.
A first for Cyprus. Whisky made entirely from craft IPA beer—bold, fresh, and aged to perfection
What happens when a hoppy craft beer meets expert distillation and time in the barrel? You get Kythrea IPA Whisky: an innovative, limited-edition spirit made exclusively from expired Humour IPA and Northsea IPA by Jopen (NL), transformed at Aristides Distilling into something extraordinary.
Distilled with sustainability in mind and aged in ex-bourbon casks for two years, this whisky marries citrusy hops and soft barley in a way no grain mash ever could.
Only 604 numbered bottles exist—each hand-numbered, non-chill-filtered, and unapologetically unique.
Strength: 46% ABV | Blonde
KYTHREA SINGLE GRAIN CYPRUS WHISKEY – Corn/Barley
The abundant sunshine and the rich volcanic soil is the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
This unique “bourbon style”, unfiltered Single Grain Malt Whiskey, has a wonderful nose that reveals candy vanilla toffee, with buttery corn and roasted nut aromas with hints of cloves and orange blossom! It’s followed by a sweet corn mouthfeel and a long spicy finish. This whiskey was aged in new medium charred, Missouri oak casks that together with the well-balanced Famagusta-grown corn and Nicosia-grown six-row barley (Kythrea), offers a unique full-bodied grain whiskey, one that is malted, distilled, and aged, exclusively in Cyprus by Aristides Distiling!
Single cask first fill
Cask 005
Bottle one of 355
KYTHREA SINGLE MALT CYPRUS WHISKY – Kythrea Barley
The abundant sunshine and the rich volcanic soil are the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
Aristides Distilling is proud to be at the forefront of the Cyprus Whisky movement with our “Kythrea” whisky series brand. Continuing this path, we present the first Single Malt Cyprus Whisky, born from our local six-row barley variety, “Kythrea”. Malted, mashed-in, fermented, distilled, and aged in ex-bourbon American oak casks at our distillery in Tseri, Nicosia, this unique whisky has a deep color with ruby tones, a rich-aromatic nose, and a smooth, fruity, sweet, zesty character, making this first of its kind Single Malt Whisky, a must-try!
Our internationally awarded “Kythrea” Single Malt Cyprus Whisky truly expresses craftsmanship, offering a rich and complex experience in every sip. Its golden amber hue entices the senses with aromas of butterscotch, caramel, and vanilla, complemented by hints of dried fruit and spices. On the palate, bold flavors of smoked pork loin intertwine with sweet toffee and chocolate, creating a harmonious balance that is both robust and refined. The finish is long and warming, with the lingering essence of smoke and a subtle touch of saltiness, inviting you to savor its depth. Aged to perfection in oak barrels, this whisky reflects our dedication to quality and tradition, making it a standout choice
These elements combine to create a whisky that is both robust and nuanced, appealing to those who enjoy bolder, yet masterfully balanced flavors.
Strength:Â 47.9% ABV | Golden Amber Hue
Dimensions:Â Heads: 2.5 | Hearts: 2 | Tails: 2
KYTHREA SINGLE MALT CYPRUS WHISKEY – CASK STRENGTH – Kythrea Barley
The abundant sunshine and the rich volcanic soil are the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
Aristides Distilling is proud to be at the forefront of the Cyprus Whisky movement with our “Kythrea” whisky series brand. Continuing this path, we present the first Single Malt Cyprus Whisky, born from our local six-row barley variety, “Kythrea”. Malted, mashed-in, fermented, distilled, and aged in ex-bourbon American oak casks at our distillery in Tseri, Nicosia, this unique whisky has a deep color with ruby tones, a rich-aromatic nose, and a smooth, fruity, sweet, zesty character, making this first of its kind Single Malt Whisky, a must-try!
These elements combine to create a whisky that is both robust and nuanced, appealing to those who enjoy bolder, yet masterfully balanced flavors.
Strength:Â 60.8% ABV | Golden Amber Hue
Dimensions:Â Heads: 2.5 | Hearts: 2 | Tails: 2
Our internationally awarded “Kythrea” Single Malt Cyprus Whisky truly expresses craftsmanship, offering a rich and complex experience in every sip. Its golden amber hue entices the senses with aromas of butterscotch, caramel, and vanilla, complemented by hints of dried fruit and spices. On the palate, bold flavors of smoked pork loin intertwine with sweet toffee and chocolate, creating a harmonious balance that is both robust and refined. The finish is long and warming, with the lingering essence of smoke and a subtle touch of saltiness, inviting you to savor its depth. Aged to perfection in oak barrels, this whisky reflects our dedication to quality and tradition, making it a standout choice for enthusiasts and newcomers alike.
Tasting Notes
Colour: Golden amber.
Nose: Sea breeze, rock salt, ripe apple, burnt sugar, citrus peel and savoury maritime peat smoke.
Palate: Sweet and salty, with peat smoke, roasted almond, chilli pepper, caramelised fruit, coastal brine and light oak spice.
Finish: Creamy, smoky and spicy, with lingering sea salt, ash, almond, pepper and classic Lagavulin peat.
Tasting Notes
Colour: Gleaming iridescent gold.
Nose: Powerful peat smoke, charcoal, fragrant peat, sea air, mineral notes, ash, lemon peel and clean coastal freshness.
Palate: Lightly oily and intense, with sweet richness, lemon citrus, sea salt, peat smoke, black pepper, oak spice and smoky heat.
Finish: Long and powerful, with great waves of peat smoke, sea salt, spice, ash, mineral dryness and lingering Lagavulin smoke.
Tasting Notes
Colour: Bright golden amber.
Nose: Fresh phenolic smoke, distant beach bonfire, vanilla, coconut, toffee, sea air, light citrus and gentle oak spice.
Palate: Creamy and mouth-filling, with sweet toffee, vanilla, coconut, sea salt, peat smoke, aromatic spice and drying oak.
Finish: Long and smoky, with warming spice, coastal salt, drying peat, bonfire ash and lingering Lagavulin smoke.
Tasting Notes
Colour: Deep golden amber.
Nose: Intense peat smoke, seaweed, iodine, sweet spice, mature sherry, vanilla, dried fruit and coastal oak.
Palate: Thick and rich, with malt, sherry sweetness, dried fruit, powerful peat smoke, oak, spice and savoury coastal notes.
Finish: Long and warming, with figs, dates, vanilla, spice, sea salt, oak and lingering Lagavulin smoke.
Tasting Notes
Colour: Deep autumn amber.
Nose: Polished mahogany, baked fig, butterscotch, dry seaweed, linseed oil, tarry rope, engine oil and fragrant Lagavulin smoke.
Palate: Smooth and oily, with sweet peat smoke, salt, pepper, dried fruit, savoury smoke, vanilla, mushrooms, oak and sherry richness.
Finish: Long and elegant, with smouldering smoke, sea salt, pepper, dried fruit, beechwood ash and lingering mature oak.
Tasting Notes
Colour: Pale golden straw.
Nose: Clean peat smoke, lemon, milk chocolate, cereal, maritime air, ash, sea salt and soft soot.
Palate: Light but oily, with sweet smoke, lemon citrus, pepper, charred oak, sea salt, dark chocolate, mint and classic Lagavulin peat.
Finish: Long, clean and smoky, with drying ash, sea salt, subtle mint, chocolate tannins and lingering coastal smoke.
Tasting Notes
Colour: Rich golden amber.
Nose: Sweet peat smoke, brine, vanilla, caramel, sea air, toasted oak and light citrus brightness.
Palate: Smoky and full, with caramelised banana, burnt marshmallow, vanilla, sea salt, pepper, ash and coastal peat.
Finish: Long and warming, with salted caramel, lingering smoke, oak spice, pepper and classic Lagavulin peat.
This is the second core range single malt released by Lagg distillery – which is named after a parish in the village of Lagg. Its peated malt and finishing period in ex-oloroso casks impart aromas of smoked walnut, spiced red berries and burnt chocolate on the nose, leading to notes of toasted oak, peat smoke and blackberry on the palate.
Excitingly, this is the flagship single malt and the first core range expression to be released from Lagg Distillery. We have been waiting for whisky from Arran’s Peated sister distillery for some time but here it is: Kilmory! It’s made from peated Concerto malted barley and water from the distillery’s own borehole and matured in first-fill bourbon casks in order to preserve the house style of the Lagg distillery. It was bottled at 46% ABV, without chill filtration, and with no added colouring.
The Lambertus 10 Years Single Grain Belgian Whiskey, aged for 10 years in Limousin oak barrels, is the sumptuous variation of the Lambertus Classic, created in memory of Lambert Radermacher, one of the founders of the distillery. The perfect balance between the roundness of the grain (rye & malted barley), tinged with the patina of time, and the subtlety of the wood gives it a unique richness and splendor.
Tasting Notes
Colour: Bright golden amber.
Nose: Peat smoke, iodine, seaweed, sea salt, medicinal notes, vanilla, liquorice and cool wood smoke.
Palate: Full-bodied and smoky, with peat, salt, seaweed, malt sweetness, vanilla, oak, liquorice and a touch of spice.
Finish: Long and warming, with lingering peat smoke, iodine, coastal salt, oak and classic Laphroaig medicinal character.
Tasting Notes
Colour: Bright golden amber.
Nose: Peat smoke, iodine, seaweed, sea salt, medicinal notes, vanilla, liquorice and cool wood smoke.
Palate: Full-bodied and smoky, with peat, salt, seaweed, malt sweetness, vanilla, oak, liquorice and coastal medicinal character.
Finish: Long and warming, with lingering peat smoke, iodine, coastal salt, oak and classic Laphroaig intensity.
Tasting Notes
Colour: Bright golden amber.
Nose: Peat smoke, iodine, seaweed, sea salt, medicinal notes, vanilla, liquorice and cool wood smoke.
Palate: Full-bodied and smoky, with peat, salt, seaweed, malt sweetness, vanilla, oak, liquorice and coastal medicinal character.
Finish: Long and warming, with lingering peat smoke, iodine, sea salt, oak and classic Laphroaig intensity.
Tasting Notes
Colour: Deep gold.
Nose: Peat smoke, sea spray, iodine, vanilla, lemon peel and warming oak spice.
Palate: Oily and intense with medicinal peat, salted caramel, charred oak, black pepper and citrus.
Finish: Long, smoky and drying with ash, brine, sweet malt and lingering spice.
Tasting Notes
Colour: Deep amber gold.
Nose: Peat smoke, iodine, sea spray, lemon peel and warm vanilla.
Palate: Oily and intense with medicinal peat, salted toffee, charred oak, pepper and citrus zest.
Finish: Long, smoky and drying with ash, brine, sweet malt and lingering spice.
Tasting Notes
Colour: Golden amber.
Nose: Green apple, tropical fruit, vanilla, menthol, soft ash, seaweed, honey and gentle medicinal peat.
Palate: Smooth and mature, with fruit sweetness, creamy vanilla, soft smoke, iodine, oak, light pepper and coastal salt.
Finish: Medium to long, with gentle peat smoke, menthol, seaweed, vanilla, oak spice and soft medicinal warmth.
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