Nose: Juicy autumnal fruit, namely plum, alongside pear and apple crumble. Sweeter aromas of rich caramel and pineapple peek through, supported by a spicy undertone.

Palate: Somewhat syrups, with prominent charred oak, barbecued mango and more caramelised tropical fruit with a scattering of vanilla pod. Creamy fruit and nut chocolate drizzled with runny caramel.

Finish: Aromatic, Christmassy notes of nutmeg and clove, orange oil and brown sugar, with caramelised pineapple.