On Friday the 14th of March 2014, the classic Irish whiskey brand Kinahan’s reopened as a limited company, after nearly a century of quiet. With the express purpose of reviving the historic name through a series of original bottlings such as Kinahan’s 10 Year Old and Kinahan’s Small Batch Irish Whiskey, Kinahan’s has began the process of reforging its identity.
The first incarnation of Kinahan & Co. was established in 1779 by founder Daniel Kinahan, at 12 Trinity Street, Dublin. The feature of Kinahan brand that the 19 century would come to recognise best wasn’t born until 1809, however, when the Irish whiskey producers received its revered ‘L.L’ mark. This wasn’t an intentional marketing ploy, it actually started initially as a way to identify whiskey that had been set apart for the Lord Lieutenant of Ireland, the Duke of Richmond.
Admirers in impressive places proved to the manner of things for Kinahan & Co. in its first century of existence. Aftering opening a branch in London in 1841, the brand received a Royal Warrant of Appointment as purveyors of wines and spirits to her household from Queen Victoria just four years later, in 1845. The Royal Warrant remains the ultimate seal of approval, and can only be received if a company has conducted business with the royal household for at least five years, and grants them permission to advertise using the Queen’s coat of arms. In 1886 she renewed the Royal Warrant, as did King Edward VII in 1901.
It wasn’t just in England where the brand proved successful, however. It had caught the attention of many American connoisseurs by the mid 19th century, one of whom was the esteemed Jerry Thomas, often dubbed as ‘the father of American mixology’. When he finished the first drink book ever published in the United States, The Bartender’s Guide on How to Mix Drinks, Thomas notably included a recipe for hot Irish whiskey which recommended the use of ‘LL Kinahan’s’ over any other whiskey.
However, as Kinahan’s entered the 20th century, it was clear the seeds of decline had been sewn. When longest serving director and a key member of the family, George Kinahan, died in 1903, it had disastrous effects. He held keen ties to Dublin civic life, predominately through his work as a director at the Bank of Ireland, where his colleagues tended to be senior members of the Jameson whiskey family. George Kinahan was elementary in helping the brand achieve much of its prestige and his loss was sorely felt.
This factor was soon compounded by legislative actions, particularly by the distillers’ trade associations. It had managed to increase its ability to regulate production in relation to demand, which allowed the distillers’ trade associations to discourage and undercut market rivals in order to subsidise members. This action occured almost simultaneously with a drastic lack of Irish whiskey exports to England between 1900 and 1914, while a rise of almost a third in spirit duty, as proposed by Lloyd George in his 1909 budget, resulted in the fall of both consumption and production in Ireland.
The combinations of several events, incidents and a volatile market that was about to feel the effects of the First World War marked a major decline in the Irish whiskey sector that the Kinahan family could not resist. In June 1911 the brand were essentially forced to forgo its business operations by transferring them to Bagot & Hutton, another long established Dublin wine and spirit enterprise.
This measure wasn’t enough to save Kinahan’s L.L. whiskey, and the onset of Prohibition in the United States in 1920 only compound matters further. The reality of economic decline and an imminent civil war approaching in Ireland meant that the two spirit houses combined in an effort to prolong its business in 1920, registering as Bagot Hutton & Kinahan. While this arrangement continued until October 1988, the Kinahan brand that had found the favour of royalty and American socialites was unfortunately lost.
This story has a happening ending at least. It’s almost a century later and we’re finally able to enjoy Kinahan’s Irish Whiskey again – sláinte!
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A 10 year old single malt Irish whiskey from the Kinahan’s range. The Kinahan’s name goes back to 1779, though it disappeared for a while and was recently relaunched (on the same street in Dublin it launched all those years ago – Trinity Street).
This Irish single malt whiskey from Kinahan’s is produced in small batches with 100% malted barley and matured in ex-bourbon casks. Released to pay tribute to the brand’s history, which dates back to 1779 – they certainly know their stuff when it comes to making good whiskey!
A blended Irish whiskey here from the Kinahan’s range, which was originally established all the way back in 1779! Over the years Kinahan’s received two royal warrants and became the whiskey of choice for legendary American bartender Jerry Thomas. It disappeared during the 1900s, however, but it’s recently been relaunched on the very same street in Dublin where it was founded all the way back then – Trinity Street.
A blended Irish whiskey here from the Kinahan’s range, which was originally established all the way back in 1779! Over the years Kinahan’s received two royal warrants and became the whiskey of choice for legendary American bartender Jerry Thomas. It disappeared during the 1900s, however, but it’s recently been relaunched on the very same street in Dublin where it was founded all the way back then – Trinity Street.
Kinahan’s has introduced The Kasc Project, which aims to delve into the unknown regarding whiskey making, using hybrid casks (kascs?). Each cask has been constructed from five different types of wood, including Portuguese, American, French and Hungarian oak, as well as chestnut. The result is a complex blend marrying all different types of cask. Innovative stuff from Ireland.
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