0 items
No products in the cart.
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 81–88 of 88 results
€31.00
Akashi White Oak Blended Whisky (50cl, 40%)
In stock
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.
€31.00
Akashi White Oak Blended Whisky (50cl, 40%)
In stock
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.
€37.00
Akashi Toji Blended Whisky (70cl, 40%)
In stock
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
€39.99
Akashi Sherry Cask Finish Whisky 50cl, 40%
In stock
This Akashi is a Blend with Malt and Grain Whiskies. He finished in a Sherry cask and gained fruity aromas.
Original price was: €26.00.€21.00Current price is: €21.00.
Akashi Red Blended Whisky (50cl, 40%)
In stock
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
€34.50
Akashi Meïsei Blended Whisky (50cl, 40%)
In stock
A blended Japanese whisky from White Oak, said to be made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.
€37.00
Akashi Blue Label Blended Whisky (70cl, 40%)
In stock
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
€59.00
963 Malt & Grain (70cl, 59%)
In stock
963 Malt & Grain is, shock, a blend of malt and grain whiskies! It’s produced by Sasanokawa Shuzo, which is also responsible for Yamazakura whiskies. This particular expression has been bottled at 58% ABV, though still makes for a very mellow and fairly creamy dram.
