55.00

Nikka Whisky From The Barrel Old Version (50cl, 51.4%)

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Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.

259.00

Nikka Yoichi Aromatic Yeast Nikka Discovery 2022 (70cl, 48%)

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Fruity, floral, peated Japanese single malt from Yoichi distillery on Japan’s nothernmost main island, Hokkaido. It’s one of a pair of exciting Nikka releases based around aromas and flavours from fermentation and yeast, the other being Miyagikyo Aromatic Yeast, an unpeated whisky from Yoichi’s sister distillery.

Utilising their experience of using and experimentating with various different yeast strains, Nikka fermented this batch of whisky at a low temperature for a particularly estery character said to be akin to a fine daiginjo sake.

35.00

Suntory Kakubin Yellow Label (70cl, 40%)

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A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.

590.00

Suntory Royal 12 Year Old Blue Label 72cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.

Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

AGE: 12 YEAR OLD
VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
595.00

Suntory Royal 12 Year Old Brown Label 70cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.

Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

DISTILLERY: N/A
AGE: 12 YEAR OLD
VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
650.00

Suntory Royal 15 Year Old Bot.1980s For Bar Leigh 15th Anniversary 70cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

One of the Japanese whisky giants, Kotobukiya, or as we know them today; Suntory. The company was founded by Shinjiro Torii in 1899, first as an importer of Western wines and liquor. As he progressed within the business, he decided to build Japan’s first distillery despite protests from company directors. This is where Masataka Taketsuru comes into the picture. He was hired as a distillery executive at Yamazaki on the outskirts of Kyoto. He later left the company to found his own. Suntory developed Japan’s interest with whisky by opening Torys bars throughout the country and introducing ways to drink and enjoy the spirit. Now they produce numerous ranges including Yamazaki, Hibiki, and Hakushu.

Blended whisky Suntory Royal was launched in the 1960 to mark the company’s 60th anniversary. This 15-year-old bottling is light and soft with notes of toffee, ginger and spice and is a great introduction to the world of Japanese whisky.

AGE: 15 YEAR OLD

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
540.00

Suntory Royal SR 72cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

Suntory Royal 72cl

A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
499.00

Suntory Royal SR 72cl, 43%

In stock
  • ( 0 Customer Review )

The pictures are from the actual bottle frond,  if you’d like more detailed photos just get in touch!

Suntory Royal 72cl

A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
55.00

Suntory The Chita (70cl, 43%)

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The Chita Japanese single grain whisky is one of the selection of fantastic distilleries owned by Suntory.

Chita is their main expression – a whisky matured in a combination of Sherry, bourbon and (interestingly) wine casks.

Chita whisky is great for the summer months.

37.00

Suntory Toki (70cl, 43%)

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A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

Fun fact: ‘Toki’ means ‘time’ in Japanese.

135.00

Suntory World Whisky Ao 70cl, 43%

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Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.

Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish, Scotch, American, Canadian, and now, Japanese whiskies, each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era.

The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.

395.00

Taketsuru 17 Year Old Pure Malt 70cl, 43%

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This range of blended malts is named after the Nikka founder. Taketsuru 17 year old was highly acclaimed before it was announced in early 2020 that age-statements in the series were to be discontinued. This followed a similar move with the company’s single malts in 2015, all brought about by stock shortages due to an unprecedented demand for Japanese whisky in the 21st century.

899.00

Taketsuru 21 Year Old Pure Malt (70cl, 43%)

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This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

 

28.00

Tenjaku (70cl, 40%)

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46.00

Tenjaku Pure Malt (70cl, 43%)

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Tenjaku Whisky Pure Malt is rich and polished, with a slightly bitter and soft taste. A dense harmony created through the weaving together of pure whiskies of various ages. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth.

2.00

Tenjaku Sample (2cl, 40%)

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79.00

Togouchi Pure Malt (70cl, 40%)

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New creation from Chugoku Jozo, Togouchi Pure Malt is a blend of single malts imported from different distilleries, then aged, blended and bottled in Japan.

Very slightly peaty, this whisky reveals a pleasantly greedy nose with notes of vanilla, chocolate, ripe apricot to which aromas of fresh cream are added to the palate while the fine peat asserts itself. On the finish, the bitter cocoa and hazelnut notes accompany the slowly disappearing peat.

Togouchi Pure Malt surprises with its strong character inherited from the meticulous selection of Sherry and Bourbon casks in which the single malts have been aged between 3 and 9 years.

Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.

75.00

Togouchi Sake Cask Finish (70cl, 40%)

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Togouchi Sake Cask Finish is a blend whisky produced by Chugoku Jozo famous for its traditional sakes. The imported Bourbon barrels are installed in the old railway tunnel to be aged there. Then Chef Blender selects and blends the precious whisky to finish it for 3 months in sake casks before bottling it.

Expressing a delicate nose with notes of vanilla, green apple and malt, Togouchi Sake Cask Finish delivers its complexity on the palate with the appearance of lactic, woody and fruity aromas (white fruit). In a long finish, it will leave a few scents of white fruit, spices and malt.

Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.

595.00

Yamazaki 10 Year Old Bot.2000s (70cl, 40%)

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Discontinued 10 year old single malt from the Yamazaki distillery, aged in bourbon barrels. A lovely fruity dram, quite floral.

The 10 year old was introduced to the distillery’s core range in 1995, and is bottled from American oak casks. Despite being well-regarded, it was discontinued around 2015 as Suntory was facing up to stock shortages in its warehouses after the unprecedented demand for Japanese whisky in the 21st century.

An introductory malt from Yamazaki, Japan’s oldest distillery (founded in 1923). This is mild-mannered, clean, sweet malt, charming and very accessible – Speyside fans looking to try a Japanese malt should start here.

Discontinued 10 year old single malt from the Yamazaki distillery.

Distillery Yamazaki

Bottler Distillery Bottling

Bottling serie Single Malt Whisky

Bottled 2000s

Stated Age 10 years old

Strength 40.0 %

Vol.Size 700 ml

55.00

Yamazaki 12 Year Old (5cl, 43%)

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Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate…now it is more intense, confident and elegant.

No-one can say they are a fan of Japanese whiskey without trying the Yamazaki 12-year-old. This fine 5cl Miniature, first coming to the market in 1984, has been refined through time, with a unique floral but zesty character. Ultimate refreshment is experienced with every sip.

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