A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky.

45.00

Nikka Whisky From The Barrel (50cl, 51.4%)

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Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.

2.00

Tenjaku Sample (2cl, 40%)

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28.00

Tenjaku (70cl, 40%)

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67.50

Nikka Taketsuru Pure Malt (2020 Release) (70cl, 43%)

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A new edition of Nikka’s Taketsuru Pure Malt, released in 2020! It features a new recipe, showing off the excellent balance of the Japanese whisky, alongside wafts of smoke and waves of creamy malt. The name is a reference to Nikka’s founder, Masataka Taketsuru, who established Nikka all the way back in 1934!

120.00

Nikka Taketsuru Pure Malt (70cl, 43%)

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A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company’s founder, Masataka Taketsuru. It features plenty of whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks to give it a rich, spiced nose.

69.00

Nikka Coffey Grain Whisky (70cl, 45%)

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Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky. Now in a 70cl bottle!

37.00

Akashi Blue Label Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.

Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.

37.00

Suntory Toki (70cl, 43%)

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A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

Fun fact: ‘Toki’ means ‘time’ in Japanese.

220.00

Nikka Gold & Gold Samurai Limited Edition Japanese Whisky (75cl, 43%)

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The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a ‘G & G’ Samurai blended whisky in this exceptionally crafted armour.

Gold and Gold Samurai, a superb blend from Nikka, originally only available in the Japanese duty free market.

Comes complete with a unique samurai bust to adorne the bottle.

119.90

Nikka Tailored (70cl, 43%)

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Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka’s Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.

37.00

Akashi Toji Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

31.00

Akashi White Oak Blended Whisky (50cl, 40%)

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A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.

395.00

Nikka Gold & Gold Samurai Limited Edition Japanese Whisky (75cl, 43%)

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The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a ‘G & G’ Samurai blended whisky in this exceptionally crafted armour.

This is a blend of malt and grain whiskies, with fruity, floral, caramel, and sweet sweet brown sugar aromas.The palate is nicely light, butter, biscuits, light spices, Christmas cake, and raisins. The finish is short to medium, berries, light spices, cinnamon and nuts. Tasting notes courtesy of Taste The Dram, perfectly described!

35.00

Suntory Kakubin Yellow Label (70cl, 40%)

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A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.

44.00

Nikka Days (70cl, 40%)

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Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours. The sunny packaging is sure to brighten up your day too!

65.00

Nikka Pure Malt Red (50cl, 43%)

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Pure Malt Red is a Japanese blended malt in a charming looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky.

46.00

Tenjaku Pure Malt (70cl, 43%)

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Tenjaku Whisky Pure Malt is rich and polished, with a slightly bitter and soft taste. A dense harmony created through the weaving together of pure whiskies of various ages. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth.

51.85

Koshi-No Shinobu Pure Malt (70cl, 43%)

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A blended malt from the Shinobu range, Koshi-No is initially matured in a duo of bourbon and sherry casks. It’s then transferred to Japanese Mizanura oak for a finishing period before bottling at 43% ABV. A wonderful combo of red fruit, citrus and wood influence.

59.00

963 Malt & Grain (70cl, 59%)

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963 Malt & Grain is, shock, a blend of malt and grain whiskies! It’s produced by Sasanokawa Shuzo, which is also responsible for Yamazakura whiskies. This particular expression has been bottled at 58% ABV, though still makes for a very mellow and fairly creamy dram.

55.00

Fujimi The 7 Virtues Of The Samurai 70cl, 40%

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FUJIMI “Immortality” in Japanese – is a tribute to those “who served” in Japan under the “Bushido” code ; respecting the 7 virtues of Courage, Integrity, Honesty, Loyalty, Respect, Compassion and Honor.
May the Samouraï and its values live forever!
Aged for 3 years in white American oak barrels, Fujimi Blended Japanese Whisky is smooth and mild.

450.00

Nikka Taketsuru 17 Year Old Pure Malt (70cl, 43%)

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The reputation of the 21 year old Taketsuru pure malts is well established and the 17 year old edition is equally as well balanced.

Another winner from Nikka’s Taketsuru range. This was named for the founder of the company, Masataka Taketsuru and is a big, bold full-bodied vatted whisky of truly exceptional depth, grace and balance.

899.00

Taketsuru 21 Year Old Pure Malt (70cl, 43%)

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This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

 

59.90

Kamiki Original Blended Malt Whisky (50cl, 48%)

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Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!

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