Showing 25–36 of 61 results
Jim Beam Black 8 Year Old (1L, 43%)
A collectible bottle of the well known Jim Beam Black 8 Year old, from the 2000s.
Sadly now discontinued, why not try the newer Jim Beam Double Oak
Jim Beam Black Extra Aged Kentucky Straight Bourbon (1L, 43%)
The world’s most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.
Jim Beam Honey (1L, 32.5%)
Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice!
Jim Beam Wee Whisky Glass Make History 8,5cm
The Wee Jim Beam Glass, sometimes called the Distillers glass, is a smaller version of the traditional Glencairn Whisky Glass. They are great for whisky tasting parties and events or for a small glass after a hard days work. It measures 3 3/8″ tall and 2″ wide and has a 2.5 oz. capacity. “Wee Glencairn Glass” is stamped on the bottom indicating it is a genuine Glencairn glass.
Jim Beam White Label (1L, 40%)
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Jim Beam White Label (4.5L, 40%)
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Kentucky Owl Confiscated (70cl, 48.2%)
Kentucky Owl Confiscated is a tribute to the barrels the government seized from the founder’s great-great grandfather ahead of Prohibition, never to be seen again. This hotly-anticipated whiskey is a spice-driven expression, so it ought to be great as a postprandial tipple on a chilly evening, we reckon.
Maker’s Mark 46 70cl, 47%
The first new Maker’s Mark recipe for at least 50 years, Maker’s 46 is named for the number of different wood ‘recipes’ they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a ‘ladder’ of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
Makers Mark (70cl, 45%)
With a rich flavour, Makers Mark bourbon is a delicious US bourbon whisky made with red winter wheat (instead of the usual rye) for a smoother finish. A rich, fruity nose and a spiced honey and fruit peel palate make this a real treat
Michter’s US*1 Small Batch Bourbon 70cl, 45.7%
This American whiskey from Michter’s Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to be matured in new American oak barrels – hence why it’s called whiskey instead. Slightly confusing legal nomenclature aside, it’s bloomin’ marvellous!