39.90

Copper Dog (1L, 40%)

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A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home… Eight different single malts from Speyside are combined by master blender Stuart Morrison to create this well-balanced whisky, which is designed to be well-suited for enjoying neat or in cocktails and mixed drinks.

38.00

Pure Scot Signature 70cl, 40%

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Created by Bladnoch’s master distiller Ian MacMillan, Pure Scot is a blended Scotch whisky which combines whisky from the aforementioned Bladnoch with whisky from Speyside, the Highlands and Islay (as well as grain whisky). It picked up a gold medal at the San Francisco Spirits Competition in 2018 and at the Scotch Whisky Masters in 2017 and 2016.

35.00

Burnt Ends Blended Whiskey Small Batch Peated & Sherry Cask Finish (50cl, 45%)

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Burnt ends – the sleeper hit of the barbecue world. Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up, but those charred, smoky morsels are hard to beat. With that in mind, behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together Tennessee rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a bottle that looks like it should hold barbecue sauce. It’s meaty, smoky, rich and satisfying stuff.

34.00

Sheep Dip Islay Blended Malt (70cl, 40%)

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A variation of the wonderful Sheep Dip Blended Malt Scotch Whisky, made with malt whiskies from the island of Islay. Plenty of classic Islay character runs through its core, and it’s still adorned with the picture of a sheep on the label, so all’s good here! The name Sheep Dip comes from the olden days when people in the West Country used to make their own whisky and hide it in barrels marked “SD” to avoid paying taxes on it.

33.95

Monkey Shoulder Smokey Monkey 70cl, 40%

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Created to add a smoky edge to classic cocktail, Smokey Monkey is a blend of malt whiskies – one of which is peated. Matured in ex-bourbon casks, the palate offers notes of sweet vanilla, fiery black pepper and bright citrus, with waves of earthy peat smoke building in the background.

 

32.00

Isle Of Skye 12 Year Old (Ian Macleod) (70cl, 40%)

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A popular expression from Ian Macleod, the Isle of Skye blended Scotch whisky is made using a selection of Island and Speyside whiskies. This is the 12 year old expression, featuring a good boost of Sherried elements compared to the 8 year old Isle of Skye.

Original price was: €39.99.Current price is: €29.99.

Berry Bros. & Rudd Peated Cask Matured The Classic Range (70cl, 44.2%)

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A blended malt from the Berry Bros. & Rudd Classic Range, which has been assembled with a variety of single malt Scotch whiskies, and then left to mature in casks that previously held peated whisky. It’s an inventive way to impart subtle smokiness to an expression, and it has worked well for Berry Bros. & Rudd.

29.90

Sheep Dip Blended Malt (70cl, 40%)

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A great whisky made from 16 malt whiskies aged from 8 to 21 years. Jim Murray describes Sheep Dip as “young and sprightly”. Great retro packaging too. The only thing is, the picture of the sheep on the bottle doesn’t actually look like a sheep, it actually looks like an angry spaniel with horns.

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