119.00

Blended Malt 21 Year Old Batch 3 That Boutique-y Whisky Company (50cl, 47%)

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A tremendous 21-year-old Speysider, this is a teaspooned whisky, meaning the majority of the liquid hails from a single undisclosed distillery, blended with just a smidge of whisky from elsewhere. The blend was bottled up by That Boutique-y Whisky Company to join its Cinema Series, and with heaps of sweet fruit and honeyed barley to discover, it’ll be far better than pic ‘n mix with your next film night.

Batch 3 is a release of 198 bottles.

49.50

Big Peat Douglas Laing’s Small Batch Global Traveller’s Edition 1L, 48%

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This is a large, one litre bottling of Douglas Laing’s Small Batch Regional Malt whisky from Islay. This small batch bottling, which has a slightly increased proof, was originally destined as a travel retail bottling.

A Blended Malt from Islay, this whisky contains spirit from across the island, including whiskies from: Ardbeg, Caol Ila, Bowmore and the illustrious Port Ellen.

Big Peat serves up notes of mineralic peat, ash, iodine, sea spray, sea weed, wood smoke, citrus, white peaches, vanilla, chilli, toasted barley and heather honey.

47.00

Big Peat Douglas Laing’s (70cl, 46%)

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A big bodied blended malt from Islay. It comprises malt whisky from Coal Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character.

39.99

Berry Bros. & Rudd Speyside The Classic Range (70cl, 44.2%)

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Love Speyside single malts? Then you NEED to check out this Speyside blended malt from historical London booze purveyor, Berry Bros. & Rudd. Part of The Classic Range, launched in early 2018, this whisky aims to capture the character of the Speyside region in a characterful yet easygoing dram. We reckon those BBR folks have hit the brief spectacularly.

39.99

Berry Bros. & Rudd Peated Cask Matured The Classic Range (70cl, 44.2%)

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A blended malt from the Berry Bros. & Rudd Classic Range, which has been assembled with a variety of single malt Scotch whiskies, and then left to mature in casks that previously held peated whisky. It’s an inventive way to impart subtle smokiness to an expression, and it has worked well for Berry Bros. & Rudd.

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