Whisky (or whiskey) is produced in various guises all over the world. Japanese Whisky, Irish Whiskey and American Whiskeys (including Bourbon) are challenging Scotch Whisky, with of them many winning notable awards and accolades. Meanwhile, whiskies from countries as diverse as India, Canada, Sweden, Wales, Taiwan and England are also becoming increasingly noteworthy in both quality and abundance.

The distillation process spread to Scotland and Ireland by the 15th century via Alexandrian Greeks, Medieval Arabs and Latin Europeans. The Scots and the Irish, who already had a well-developed tradition of farming cereal crops, used the technique to distil from a variety of fermented grain mashes to produce a spirit, most closely resembling today’s new make spirits.

The process of distilling fermented grain mash and aging it in oak barrels to make Whisky (or whiskey) has spread the world and has resulted in a remarkable range of styles, including Single Malt Whisky, Blended Malt Whisky, Grain Whisky, Rye Whiskey and Blended Whisky (containing both Single Malt Whisky and Grain Whisky).

59.00

963 Malt & Grain (70cl, 59%)

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963 Malt & Grain is, shock, a blend of malt and grain whiskies! It’s produced by Sasanokawa Shuzo, which is also responsible for Yamazakura whiskies. This particular expression has been bottled at 58% ABV, though still makes for a very mellow and fairly creamy dram.

499.00

Abbot’s Choice Bottled 1970s 75.7cl

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A bottle of Abbot’s Choice Blended Scotch Whisky presented in a monk figurine shaped ceramic decanter with stopper. We estimate this was bottled in the late 1970s.

A 75.7cl ceramic whisky decanter in the shape of an Abbot, filled with the increasingly hard to find Abbot’s Choice blend.

650.00

Abbot’s Choice Bottled 1970s 75.7cl, 70 proof

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A bottle of Abbot’s Choice Blended Scotch Whisky presented in a monk figurine shaped ceramic decanter with stopper. We estimate this was bottled in the late 1970s.

A 75.7cl ceramic whisky decanter in the shape of an Abbot, filled with the increasingly hard to find Abbot’s Choice blend.

NOTICE A DAMEGE THE BOX

28.00

Aber Falls Single Malt Welsh Whisky 1L, 40%

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Aber Falls single malt Welsh whisky is a fruity, spicy single malt from the first whisky distillery in North Wales in over 100 years. Aromas of vanilla, toffee, candied orange, fig, sultana and clove fill the nose, complemented by notes of sherry-soaked raisins, forest fruits, dried fruit, creamy malt, walnuts and dark chocolate throughout the palate.

55.00

Aberfeldy 12 Year Old The Golden Dram (70cl, 40%)

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The bottle presented in a golden tin, Aberfeldy 12 is a fruity, clean and polished malt with a touch of honey and spice. An excellent introduction to this Highland distillery. Aberfeldy’s main claim to fame is as the heart of the excellent Dewar’s blend but whiskies like this are putting it firmly in the spotlight.

39.90

Aberfeldy 12 Year Old (70cl, 40%)

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The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.

75.00

Aberfeldy 16 Year Old (70cl, 40%)

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16 year old single malt from the fantastic Aberfeldy distillery, unveiled in the latter half of 2015 as part of the Last Great Malts series. This expression is finished in Oloroso Sherry casks, imparting juicy sweetness to the whisky.

199.00

Aberfeldy 21 Year Old (70cl, 40%)

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Launched in October of 2005, this 21 year old lies at the core of the Aberfeldy range and is something of a flagship for the brand. A superb example of what the distillery can produce.

39.00

Aberlour 10 Year Old (70cl, 40%)

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Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.

55.00

Aberlour 12 Year Old Double Cask Matured (1L, 40%)

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Aberlour is always a good choice – one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.

150.00

Aberlour 15 Year Old Double Cask Matured 1L, 40%

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Aberlour 15 Year Old Double Cask Matured 1L

A 15 year old, double cask matured in both sherry and bourbon casks from the multi-award winning Aberlour distillery. A travel retail exclusive bottling.

150.00

Aberlour 15 Year Old Double Cask Matured 70cl, 40%

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Aberlour 15 Year Old Double Cask Matured 70cl

It’s made by combining whisky matured in both sherry and bourbon casks before finishing in more sherry casks.

A combination of Aberlour aged for 15 years in ex-bourbon and ex-sherry casks

79.00

Aberlour 6 Year Old Oloroso Cask Finish Darkness (50cl, 48.7%)

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This six-year-old single malt from Aberlour joins the Darkness collection, meaning you can expect plenty of sherry cask goodness here. This one finished its time maturing in an oloroso sherry octave. The small size of the cask ensures greater interaction between the whisky and the wood, and this single malt is brimming with notes of burnt sugar and cream, sweet spice, and candied nuts.

79.00

Aberlour 6 Year Old Pedro Ximénez Cask Finish Darkness (50cl, 49%)

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Another delicious six-year-old Aberlour single malt joins the Darkness range, and this one was drawn from a custom-made octave cask that previously held Pedro Ximénez sherry. Prepare for rich layers of floral honey, nutty malt, and creamy chocolate here.

95.00

Aberlour A’Bunadh Batch 75 (70cl, 60.9%)

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Excellent single malt Scotch whisky from Aberlour – it’s the 75th batch of their A’Bunadh expression! These releases are made with whisky drawn from Spanish Oloroso Sherry butts and bottled at cask strength, which is 60.9% ABV for batch 75.

87.00

Aberlour Casg Annamh Batch 4 (1L, 48%)

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The Casg Annamh series from Aberlour takes its name from the Gaelic for “rare cask”, and a trio of casks are used to create the expressions – European oak sherry casks and two types of American oak cask. The result is brimming with toffee and dried fruit, alongside a generous handful of kitchen spices. This is the fourth batch from the series, delivering yet more Speyside single malt tastiness

58.00

Adnams 8 Year Old That Boutique-y Whisky Company (50cl, 50.5%)

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English single malt from Adnams, initially matured in second-fill French oak, it finished its eight-year maturation in an Islay whisky cask. The sweet, fruity malt has adopted characterful layers of smouldering peat from the cask, making it a perfect fit for That Boutique-y Whisky Company’s World of Smoke series!

Batch 2 is a release of 523 bottles.

37.00

Akashi Blue Label Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.

Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.

34.50

Akashi Meïsei Blended Whisky (50cl, 40%)

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A blended Japanese whisky from White Oak, said to be made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.

26.00

Akashi Red Blended Whisky (50cl, 40%)

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Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.

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