0 items
No products in the cart.
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 611–614 of 614 results
€27.90
Glenlivet Founders Reserve (70cl, 40%)
In stock
First revealed towards the end of 2014, the Founder’s Reserve replace The Glenlivet 12 year old in many of the mature markets despite initial indications that it would sit beside it, broadening the entry-level options. Named in tribute to distillery founder George Smith, it’s packaged in Georgian blue.
€73.00
Glenlivet 15 Year Old French Oak Reserve (1L, 40%)
In stock
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
€57.00
Glenlivet 15 Year Old French Oak Reserve (70cl, 40%)
In stock
If you’re looking for a treat at a great price, you’ll love the Glenlivet 15 Year Old, A French Oak Reserve matured in Limousin Oak (highly unusual for Scotch). This dram is ideal if you have a sweet tooth, packed with mellow fruity flavours as well as winter spices and of course lots of oak.
Original price was: €65.00.€56.40Current price is: €56.40.
Glenlivet 12 Year Old (1L, 40%)
In stock
This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.
