Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Spanish wine cava, Australian sparkling Shiraz, and Azerbaijani “Pearl of Azerbaijan” made from Madrasa grapes. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for ‘raw’ and ‘sweet’, respectively).

2.95

Lambrusco Sweet Rose 75cl

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3.70

Romer Trocken White 75cl

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3.70

Romer Trocken Rose 75cl

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4.30

Bottega Petalo Moscato Dolce 20cl 6.5%

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Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant  bouquet, low alcohol content and a typical scent of roses that  evokes the image of petals on the label.

4.50

Don Luciano Sparkling white Moscato 75cl

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Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.

4.95

Bianco Nero Rose Sparkling Wine Moscato 20cl 7.5%

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Sparkling, Semi-Sweet, Muscat

Low alcohol volume, explosive fruity character and a sweet, long aftertaste.White sparkling semi-sweet wine made from Muscat grapes.

5.50

Just 0 Alcohol Free Semi Sweet White Wine 75cl 0%

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Product of Germany

The wine is dealcoholised through a special, very gentle method producing and alcohol free and reduced calorie pleasure which is especially popular for barbecues, tastes like the real deal and will be fine to drive home after a glass or 25.

Carefully selected grapes are subjected to a deal alcoholization process, in which the wine is heated to 30 degrees C and free of alcohol, thanks to which it has only 24kcal in 100ml, which is 3 times less than traditional wine.

Just 0 alcohol-free wine is made from several grape varieties.

The golden-straw color of the wine is luminous and transparent, the wine opens with a perceptible aroma of fresh fruit, on the palate it brings out a sweet and slightly fruity character.

Carefully selected grapes are subjected to the dealcoholization process, in which the wine is heated to 30 degrees Celsius and devoid of alcohol, thanks to which it has only 29kcal in 100ml, which is 3 times less than traditional wine.

What: Just 0 alcohol-free white wine is ideal for an aperitif, it goes perfectly with salads and desserts.

Alcohol content: less than 0.5%

Ideal serving temperature: 7° – 9°

5.65

Freschello Extra Rose 75cl

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Grapes: Merlot Raboso

Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz

5.65

Freschello Extra Dry 75cl

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6.30

Cava Conde de Caralt Rose Brut 75cl

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Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.

7.50

Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%

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Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.

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