Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Spanish wine cava, Australian sparkling Shiraz, and Azerbaijani “Pearl of Azerbaijan” made from Madrasa grapes. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for ‘raw’ and ‘sweet’, respectively).
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Martini Sparkling Rose 75cl
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
Martini Asti 75cl
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
Luc Belaire Gold (75cl, 12.5%)
Just 0 Alcohol Free Semi Sweet White Wine 75cl 0%
Product of Germany
The wine is dealcoholised through a special, very gentle method producing and alcohol free and reduced calorie pleasure which is especially popular for barbecues, tastes like the real deal and will be fine to drive home after a glass or 25.
Carefully selected grapes are subjected to a deal alcoholization process, in which the wine is heated to 30 degrees C and free of alcohol, thanks to which it has only 24kcal in 100ml, which is 3 times less than traditional wine.
Just 0 alcohol-free wine is made from several grape varieties.
The golden-straw color of the wine is luminous and transparent, the wine opens with a perceptible aroma of fresh fruit, on the palate it brings out a sweet and slightly fruity character.
Carefully selected grapes are subjected to the dealcoholization process, in which the wine is heated to 30 degrees Celsius and devoid of alcohol, thanks to which it has only 29kcal in 100ml, which is 3 times less than traditional wine.
What: Just 0 alcohol-free white wine is ideal for an aperitif, it goes perfectly with salads and desserts.
Alcohol content: less than 0.5%
Ideal serving temperature: 7° – 9°
Freschello Extra Rose 75cl
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
Freschello Extra Dry 75cl
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures