Showing 25–48 of 76 results
Behind each of the 24 windows, you’ll find a different 30ml wax-sealed sample dram of Scotch whisky from a host of top distilleries and producers, spanning a variety of lip-smacking flavour profiles. Old favourites, new discoveries, world-famous releases – all in one snazzy Advent Calendar!
Balvenie DoubleWood 12 Year Old
Bowmore 15 Year Old
Dalmore 15 Year Old
The GlenDronach 12 Year Old
Glenfarclas 105
Glenfiddich 15 Year Old Solera
Glengoyne 10 Year Old
Johnnie Walker Green Label 15 Year Old
Ledaig 10 Year Old
Johnnie Walker Gold Label Reserve
The Glenturret Triple Wood
The Macallan 12 Year Old Double Cask
Highland Park 12 Year Old – Viking Honour
Isle of Jura 18 Year Old
Fettercairn 12 Year Old
Ailsa Bay Release 1.2 Sweet Smoke
Berry Bros. & Rudd Speyside – The Classic Range
Speyside #4 24 Year Old (That Boutique-y Whisky Company)
Aerolite Lyndsay 10 Year Old – The Character of Islay Whisky Company
Darkness 8 Year Old
Crabbie’s Yardhead
Tamdhu 12 Year Old
Benriach The Twelve
Glenallachie 12 Year Old 2009 (cask 5551) – Drinks By the Dram Exclusive
Size 72cl ABV / Strength 43.8%
A super-premium release celebrated with an extraordinary around-the-world luxury yacht journey. This blended malt is made with three single malts married in European oak casks. The crystal decanter moves along with the motion of the ocean and its ‘swing’ design means it doesn’t fall over. Clever.
Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It’s initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It has the subtle smoke characteristic of Jura’s excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.
Journey is the entry level expression from the Isle of Jura range (which was relaunched in mid-2018). It was aged exclusively in American white oak ex-bourbon barrels and bottled at 40% ABV. A tasty introduction to Jura’s single malts.
Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.
Undoubtedly anything but a classic whiskey, already on the nose can be seen that you can expect here neither a single malt nor a boring standard blend. As a liquorice friend who appreciates sweet, sticky liquorice liquor almost 😉 as well as a beautiful Irishman or a hefty sweet Scot, I recognize the best of both worlds here. As a whiskey, I would give the Cutty Sark Black no 30 points, but he is too little “pure”, too little deep, not enough aromatic. As an alcoholic liquorice drink, however, the 77 points that I simply give out here are more than just earned.
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through…
An altogether more premium expression of Captain Morgan Spiced Rum – Captain Morgan Private Stock is produced using high-quality rums and a blend of spices which make this well-suited to enjoying over ice. The kind of tipple the Captain would have in his Captain’s Quarters.
Golden suomi barley and pure glacial spring water give the vodka a dry,light and smooth taste with a gentle aroma.
This is one of the most brilliant things ever to be, also one of the very finest celebrity-endorsed products we’ve ever seen. Created for the legendary Dan Aykroyd, Crystal Head Vodka is kosher-certified, and made using Newfoundland water which is filtered through 500 million year old crystals called Herkimer diamonds. The bottle is made in Italy by Bruni Glass and it’s also a crystal skull, which is, of course, the best thing (ignoring the negative connotations with the travesty that was Indiana Jones 4…).
This pack comprises three small bottles of Bushmills Irish whiskey. Included here is the much-loved original blend, and the distinctive Black Bush, which throws in a spell of maturation in ex-oloroso sherry casks, for an extra twist of fruity complexity
Single malt whisky from the Penderyn distillery of Wales, which has been fully-matured in ex-bourbon casks. Should make for a great tasting partner with Penderyn’s Legend single malt, which is matured in ex-bourbon casks before being finished in ex-Madeira casks. Myth & Legend – get it?
The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.
A set of miniatures from Glenfarclas, containing one each of the 15, 21 and 25 year old whiskies.
The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!
Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.
This Peaty Whisky Advent Calendar from Drinks by the Dram contains 24 of the finest smoky whiskies that money can buy and showcases peated whisky from around the world – not just Scotland.
A roaring fire paired with a warming Whisky is a rite of passage during the colder months, and peated Whiskies embody this sentiment perfectly. But being sourced from different locations, not all peat imparts the same flavours. From powerful peat monsters packing in plenty of medicinal, earthy notes, to lightly smoked sippers with just a whisper of those flavours, this calendar is just the place to learn all about the magic of peat.
(44.5% abv, 72cl)
Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.
Size 72cl ABV / Strength 44%
The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.
Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.
Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!
A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice…
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
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