2.00

Kinahan’s Small Batch Irish Whiskey Sample (2cl, 46%)

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A blended Irish whiskey here from the Kinahan’s range, which was originally established all the way back in 1779! Over the years Kinahan’s received two royal warrants and became the whiskey of choice for legendary American bartender Jerry Thomas. It disappeared during the 1900s, however, but it’s recently been relaunched on the very same street in Dublin where it was founded all the way back then – Trinity Street.

2.00

Tenjaku Sample (2cl, 40%)

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2.00

Cutty Black 100 Proof Sample (2cl, 50%)

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Undoubtedly anything but a classic whiskey, already on the nose can be seen that you can expect here neither a single malt nor a boring standard blend. As a liquorice friend who appreciates sweet, sticky liquorice liquor almost 😉 as well as a beautiful Irishman or a hefty sweet Scot, I recognize the best of both worlds here. As a whiskey, I would give the Cutty Sark Black no 30 points, but he is too little “pure”, too little deep, not enough aromatic. As an alcoholic liquorice drink, however, the 77 points that I simply give out here are more than just earned.

2.00

Isle of Jura 10 Year Old Sample (2cl, 40%)

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Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It’s initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It has the subtle smoke characteristic of Jura’s excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.

2.00

Johnnie Walker Island Green Sample (2cl, 43%)

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A dynamic interpretation of our Johnnie Walker Green Label crafted using only Single Malt Whiskies from each of the four corners of Scotland. Johnnie Walker Island Green has all the character of a single malt, but with a richer flavour experience – combining notes of rich toffee, fresh black pepper. The maritime malt whisky Caol Ila provides the greatest influence in this stunning combination of smoke, sweetness and spice.

2.20

Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

2.30

Cointreau 5cl, 40%

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Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.

2.50

Baileys Irish Cream (5cl, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

2.50

Drambuie Whisky Liqueur (5cl, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

2.50

Amrut Single Malt Whisky Sample (2cl, 46%)

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Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.

2.50

H by Hine VSOP Sample (2cl, 40%)

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A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years.

2.50

Tanqueray Export Strength (5cl, 47.3%)

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The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

2.65

Chivas Regal 12 Year Old (5cl, 40%)

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Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn’t until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as “the blend for grown-ups”, awarding it an impressive 9 out of 10. It’s a very apt statement – this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate. Regularly lauded by the critics, this is a superb blend in its price category, representing great value for money.

2.90

Jack Daniels Tennessee Rye (5cl, 45%)

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The Jack Daniel’s range grew in 2017 with the introduction of their Tennessee Rye whiskey – the first whiskey from the distillery with a mash-bill that different from the classic Tennessee Whiskey since Prohibition! It features a core of 70% rye, supported by 18% corn and 12% malted barley, and enjoys the same charcoal filtration as their other expressions.

3.00

Famous Grouse The Black Grouse (5cl, 40%)

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This bottling has been replaced by Famous Grouse Smoky Black

A delicious blended whisky, we love this peaty version of Famous Grouse. Jim Murray awarded it 94 points in the Whisky Bible. The Black Grouse, or Tetrao tetrix, is a declining species in Europe.

3.00

Plantation Multi Island XO Sample (2cl, 40%)

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The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.

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