17.95

Dead Man’s Fingers Raspberry Rum (70cl, 37.5%)

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This right here is what you get when you combine Dead Man’s Fingers original Spiced Rum with raspberries! There’s a touch of citrus in there too to balance out the sweetness fruitiness, and we’re just raring to try this in a Raspberry Daiquiri.

17.95

Cachaça 51 (1L, 40%)

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17.00

Dead Man’s Fingers Coffee Rum (70cl, 37.5%)

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A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.

17.00

Dead Man’s Fingers Coconut Rum (70cl, 37.5%)

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A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks.

17.00

Dead Man’s Fingers Lime Rum (70cl, 37.5%)

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Lime and rum go together like… Well, it’s an iconic combination in itself! Anyway, over in Cornwall Dead Man’s Fingers decided to take it to the next level by combining its Cornish Spiced Rum with lime, all in one bottle! We’re already dreaming about the marvellous Mojitos this’ll make…

17.00

Dead Man’s Fingers Hemp Rum (70cl, 37.5%)

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From Dead Man’s Fingers comes what is said to be the world’s first CBD Hemp Rum! CBD occurs naturally in hemp, and the plant is blended with Dead Man’s Fingers Rum. It contains no THC though, so don’t worry, there’s no psychoactive effects. If you can get your hands on a basil tonic, we reckon it would go rather well with this somewhat grassy rum.

17.00

Dead Man’s Fingers Passion Fruit Rum (70cl, 37.5%)

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The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…

17.00

Dead Man’s Fingers Mango Rum (70cl, 37.5%)

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As if rum wasn’t already tropical enough, Dead Man’s Fingers decided to take its Cornish Spiced Rum and combined it with juicy mango! We can’t wait to whip up a Mango Daiquiri with this, though we’re sure it’ll be just as delicious with a splash of lemonade. And don’t skip the lime!

16.90

Captain Morgan Black (1L, 40%)

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Back in the day I was called a roguish adventurer, sailing the high seas in search of new adventures. After every victorious escapade, I led my crew ashore to Jamaica’s best taverns. These were the rugged, gritty backstreet bars where only those in the know would go to for the best parties and genuinely great times together.

Captain Morgan Jamaica is a rum that embodies the spirit of those backstreet tavern parties – with a rich and full-bodied taste perfect for the modern day buccaneers who seek real, authentic fun with their crew.

15.90

Captain Morgan Original Spiced Gold (1L, 35%)

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Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

15.50

Bacardi Carta Blanca Rum (1L, 37.5%)

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A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

10.00

Sailor Jerry Shot Glass

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5.50

Diplomatico Reserva Exclusiva (5cl, 40%)

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A smart looking Venezuelan rum, Diplomático Reserva Exclusiva is matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.

4.00

Pierre Ferrand Renegade Barrel No.2 Sample (2cl, 47.1%)

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The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!

Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.

3.00

Plantation Multi Island XO Sample (2cl, 40%)

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The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.

3.00

Bacardi rum glass

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