49.90

Plantation XO 20th Anniversary (70cl, 40%)

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Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.

Original price was: €38.00.Current price is: €35.00.

Pusser’s Gunpowder Proof British Navy Rum 70cl, 54.5%

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A classic British Navy style rum, Pusser’s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger. Taking its name from the naval tradition of providing sailors a daily ration of rum, distributed by the Purser – or Pusser. The Pusser would dispel any complaints of watering down the rum by wetting a pinch of gunpowder with the rum and attempting to light it. If the mixture ignited it was “proof” that the rum was strong enough.

55.00

Pusser’s Rum High Strength 151 Proof 70cl, 75.5%

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The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.

Origin: Guyana

29.95

Pyrat XO Rum (70cl, 40%)

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The bottle based on the design of those kept by ship’s captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin barrels.

33.95

Ron Barceló Imperial (70cl, 38%)

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An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

Original price was: €550.00.Current price is: €499.00.

Ron Edmundo Dantes 25 Year Old Gran Reserva (Old Bottling) (70cl, 40%)

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A very rare old bottling of 25 year old Cuban rum from the Ron Edmundo Dantes brand, presented in a very stylish bottle. Though we’re uncertain when this was produced, it’s still a pretty bloomin’ awesome collectible piece. Those familiar with the Count of Monte Cristo ought to know where the name of this one comes from…

69.99

Ron Zacapa Centenario Sistema Solera 23 (1L, 40%)

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This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

75.00

Ron Zacapa Edicion Negra (1L, 43%)

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A smoky, sweet Guatemalan rum from Zacapa, Edicion Negra has been finished in a combination of ex-bourbon and Pedro Ximenez sherry casks. It is a fruity rum, with notes of chocolate, caramelised pineapple, raisins, dried apricots and barbecue smoke throughout the palate.

135.00

Ron Zacapa XO Centenario Solera Gran Reserva Especial (70cl, 40%)

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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.

39.00

Rumbullion (70cl, 42.6%)

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A sure-fire hit from Ableforth’s, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.

20.95

Sailor Jerry (70cl, 40%)

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A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.

We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!

10.00

Sailor Jerry Shot Glass

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49.50

Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%

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Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.

69.00

TDL Fernandes 17 Year Old That Boutique-y Rum Company (50cl, 66%)

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A superb 17-year-old multi-column still rum from Trinidad Distillers Limited. Nowadays, rum in Trinidad is produced by one large-scale producer, but that wasn’t always the case. The story goes that the Fernandes brand was responsible for creating one of the most iconic bottlings of days gone by, from casks salvaged from a fire-damaged warehouse. Once the initial bottles ran out, the challenge of making more arose, so a number of different blending marques were used to recreate the correct profile. This right here is one of those blending marques, it’s a heavy-column rum that would likely have only been used in small amounts in the original blend, but here’s the opportunity to try it untouched, in all its long-aged glory, thanks to That Boutique-y Rum Company.

Batch 2 is a release of 330 bottles.

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