49.50

Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%

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Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.

29.99

Signature Blend #1 (That Boutique-y Rum Company) (70cl, 42%)

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The first release from That Boutique-y Rum Company’s Signature Blend range is here! Unlike the limited edition releases that make up most of That Boutique-y Rum Company’s selection, these expression will be continuous release, so you come back to them time after time – and after tasting them, you’ll definitely want to. Developed with Pete Holland (of off The Floating Rum Shack fame), this particular treat is made with a combination of unaged rum from Martinique and some particularly bold dark rum from Jamaica. It makes a phenomenal Daiquiri, we’ll tell you that!

29.99

Signature Blend #2 (That Boutique-y Rum Company) (70cl, 42%)

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Here’s the second Signature Blend from That Boutique-y Rum Company, and this stuff makes a mouthwatering Mai-Tai! Developed with Pete Holland (who you’ll know from The Floating Rum Shack), this terrific expression is made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums, resulting in a flavour profile you’ll want to return to again and again. Luckily, you’ll be able to do so, as the Signature Blend series will be continuous releases from the Boutique-y bunch! Ideal!

69.00

TDL Fernandes 17 Year Old That Boutique-y Rum Company (50cl, 66%)

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A superb 17-year-old multi-column still rum from Trinidad Distillers Limited. Nowadays, rum in Trinidad is produced by one large-scale producer, but that wasn’t always the case. The story goes that the Fernandes brand was responsible for creating one of the most iconic bottlings of days gone by, from casks salvaged from a fire-damaged warehouse. Once the initial bottles ran out, the challenge of making more arose, so a number of different blending marques were used to recreate the correct profile. This right here is one of those blending marques, it’s a heavy-column rum that would likely have only been used in small amounts in the original blend, but here’s the opportunity to try it untouched, in all its long-aged glory, thanks to That Boutique-y Rum Company.

Batch 2 is a release of 330 bottles.

89.00

Tencane 14 Year Old That Boutique-y Rum Company (50cl, 60.4%)

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From Trinidad’s Tencane distillery, this 14-year-old pot distilled rum joins the Cinema Series from That Boutique-y Rum Company. Distilled from pressed sugarcane juice, the rum originally matured in Trinidad and Tobago, before being transferred to Barbados, and finally ending up in the UK. A richly oaky, tannic sipper, balanced with plenty of jammy dried fruit tang.

Batch 1 is a release of 288 bottles.

42.95

Transcontinental Rum Line Fiji 2014 South Pacific 70cl, 48%

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South Pacific 2014 Transcontinental Rum Line

DISTILLERY: SOUTH PACIFIC

AGE: 3 YEAR OLD

VINTAGE: 2014
REGION: FIJI
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 48%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE: MOLASSES

Distilled 2014

Bottled 2018

A 3 year old Fijian rum from La Maison du Whisky, this is the twenty-third edition of their Transcontinental Rum Line range.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

This is a pure single rum from the South Pacific distillery pot stills, and was 35% aged in continental weather, spending 2 in the tropics and one more in Europe.

The South Pacific distillery is located in Lautoka on the island of Fifi and began production in 1980 in order to reduce their need for imported spirits like whisky and gin. The decision to make rum in addition was logical given the country had an active sugar industry to provide it with molasses. Today it is a subsidiary of the Australian brewer, the Fosters group, who bought the Willowbank distillery in New Zealand from Seagram in 1997, moving its pot stills to South Pacific the same year. In addition, rum is also distilled on a three-column continuous still.

79.00

Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%

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Worthy Park 2012 Transcontinental Rum Line Navy Strength

DISTILLERY: WORTHY PARK
AGE: 4 YEAR OLD
VINTAGE: 2012
REGION: JAMAICA
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 57%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE:  MOLASSES

Distilled 2012

Bottled 2017

A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.

Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.

89.90

Transcontinental Rum Line Trinidad 2006 70cl, 56.5%

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Trinidad Distillers 2006 Transcontinental Rum Line

DISTILLERY: TRINIDAD DISTILLERS
AGE: N/A
VINTAGE: 2006
REGION: TRINIDAD
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 56.5%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: FIVE-COLUMN STILL
BASE: MOLASSES

Distilled 2006

Bottled 2018

Trinidad Distillers 2006 Transcontinental Rum Line

Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.

A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

35.00

Yellow Snake Island Signature (70cl, 40%)

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A Jamaican rum from Island Signature! Dubbed Yellow Snake, it’s packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.

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