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€7,413.68
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 121–144 of 147 results
€95.00
Plantation Trinidad 2008 Rum (70cl, 42%)
In stock
Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.
€85.00
Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%
In stock
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
Single Traditional Pot Rum
€79.99
Plantation Venezuela 2010 12 Year Old 70cl, 52%
In stock
A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.
€35.00
Plantation Xaymaca Special Dry (70cl, 43%)
In stock
This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means ‘land of wood and water.’
€49.90
Plantation XO 20th Anniversary (70cl, 40%)
In stock
Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.
From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.
€35.00
Pusser’s Gunpowder Proof British Navy Rum 70cl, 54.5%
In stock
A classic British Navy style rum, Pusser’s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger. Taking its name from the naval tradition of providing sailors a daily ration of rum, distributed by the Purser – or Pusser. The Pusser would dispel any complaints of watering down the rum by wetting a pinch of gunpowder with the rum and attempting to light it. If the mixture ignited it was “proof” that the rum was strong enough.
€55.00
Pusser’s Rum High Strength 151 Proof 70cl, 75.5%
In stock
The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.
Origin: Guyana
€29.95
Pyrat XO Rum (70cl, 40%)
In stock
The bottle based on the design of those kept by ship’s captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin barrels.
€33.95
Ron Barceló Imperial (70cl, 38%)
In stock
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.
€499.00
Ron Edmundo Dantes 25 Year Old Gran Reserva (Old Bottling) (70cl, 40%)
In stock
A very rare old bottling of 25 year old Cuban rum from the Ron Edmundo Dantes brand, presented in a very stylish bottle. Though we’re uncertain when this was produced, it’s still a pretty bloomin’ awesome collectible piece. Those familiar with the Count of Monte Cristo ought to know where the name of this one comes from…
€69.99
Ron Zacapa Centenario Sistema Solera 23 (1L, 40%)
In stock
This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!
€75.00
Ron Zacapa Edicion Negra (1L, 43%)
In stock
A smoky, sweet Guatemalan rum from Zacapa, Edicion Negra has been finished in a combination of ex-bourbon and Pedro Ximenez sherry casks. It is a fruity rum, with notes of chocolate, caramelised pineapple, raisins, dried apricots and barbecue smoke throughout the palate.
€135.00
Ron Zacapa XO Centenario Solera Gran Reserva Especial (70cl, 40%)
In stock
The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.
€39.00
Rumbullion (70cl, 42.6%)
In stock
A sure-fire hit from Ableforth’s, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.
At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.
€20.95
Sailor Jerry (70cl, 40%)
In stock
A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.
We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!
€49.50
Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%
In stock
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
€29.99
Signature Blend #1 (That Boutique-y Rum Company) (70cl, 42%)
In stock
The first release from That Boutique-y Rum Company’s Signature Blend range is here! Unlike the limited edition releases that make up most of That Boutique-y Rum Company’s selection, these expression will be continuous release, so you come back to them time after time – and after tasting them, you’ll definitely want to. Developed with Pete Holland (of off The Floating Rum Shack fame), this particular treat is made with a combination of unaged rum from Martinique and some particularly bold dark rum from Jamaica. It makes a phenomenal Daiquiri, we’ll tell you that!
€29.99
Signature Blend #2 (That Boutique-y Rum Company) (70cl, 42%)
In stock
Here’s the second Signature Blend from That Boutique-y Rum Company, and this stuff makes a mouthwatering Mai-Tai! Developed with Pete Holland (who you’ll know from The Floating Rum Shack), this terrific expression is made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums, resulting in a flavour profile you’ll want to return to again and again. Luckily, you’ll be able to do so, as the Signature Blend series will be continuous releases from the Boutique-y bunch! Ideal!
€69.00
TDL Fernandes 17 Year Old That Boutique-y Rum Company (50cl, 66%)
In stock
A superb 17-year-old multi-column still rum from Trinidad Distillers Limited. Nowadays, rum in Trinidad is produced by one large-scale producer, but that wasn’t always the case. The story goes that the Fernandes brand was responsible for creating one of the most iconic bottlings of days gone by, from casks salvaged from a fire-damaged warehouse. Once the initial bottles ran out, the challenge of making more arose, so a number of different blending marques were used to recreate the correct profile. This right here is one of those blending marques, it’s a heavy-column rum that would likely have only been used in small amounts in the original blend, but here’s the opportunity to try it untouched, in all its long-aged glory, thanks to That Boutique-y Rum Company.
Batch 2 is a release of 330 bottles.
€89.00
Tencane 14 Year Old That Boutique-y Rum Company (50cl, 60.4%)
In stock
From Trinidad’s Tencane distillery, this 14-year-old pot distilled rum joins the Cinema Series from That Boutique-y Rum Company. Distilled from pressed sugarcane juice, the rum originally matured in Trinidad and Tobago, before being transferred to Barbados, and finally ending up in the UK. A richly oaky, tannic sipper, balanced with plenty of jammy dried fruit tang.
Batch 1 is a release of 288 bottles.
€42.95
Transcontinental Rum Line Fiji 2014 South Pacific 70cl, 48%
In stock
South Pacific 2014 Transcontinental Rum Line
DISTILLERY: SOUTH PACIFIC
AGE: 3 YEAR OLD
VINTAGE: 2014
REGION: FIJI
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 48%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE: MOLASSES
Distilled 2014
Bottled 2018
A 3 year old Fijian rum from La Maison du Whisky, this is the twenty-third edition of their Transcontinental Rum Line range.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
This is a pure single rum from the South Pacific distillery pot stills, and was 35% aged in continental weather, spending 2 in the tropics and one more in Europe.
The South Pacific distillery is located in Lautoka on the island of Fifi and began production in 1980 in order to reduce their need for imported spirits like whisky and gin. The decision to make rum in addition was logical given the country had an active sugar industry to provide it with molasses. Today it is a subsidiary of the Australian brewer, the Fosters group, who bought the Willowbank distillery in New Zealand from Seagram in 1997, moving its pot stills to South Pacific the same year. In addition, rum is also distilled on a three-column continuous still.
