Showing 101–147 of 147 results
Bacardi Carta Blanca Rum (1.75L, 37.5%)
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Matusalem Insolito Wine Cask Finish (70cl, 40%)
Matusalem – Insólito, World’s First Rosé Aged Rum, 70cl
Insólito is a pioneering rum inspired by Provence rosé wines with a distinctive taste, look,
feel and colour making it rum connoisseurs will love, and that non-rum drinkers will love to
try.
A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’
remnants. This unique flavour profile makes it an excellent choice for long drinks, short
drinks and classic cocktails, but it also stands out on its own.
AWARD WINNING DESIGN: Each bottle features a silkscreen illustration that captures the
union’s essence between the grapes & the sugarcane.
Neptune Rum Caribbean Spiced (70cl, 37.5%)
By Neptune’s beard – it’s Neptune Rum Caribbean Spiced! Yes, we know we made that joke the last time, but we’re sticking with it. Anyway, this spiced variation of Neptune Rum has been infused with papaya, damiana, vanilla and cinnamon, bolstering the fruity, creamy, generally delicious notes of the Caribbean rums at its core. Excellently bright and juicy, we reckon this will be perfect for some summery cocktails.
Amrut Two Indies Rum (70cl, 42.8%)
Amrut Two Indies Rum takes its name from the fact that Christopher Columbus, the discoverer of America, made a mistake on his voyage.
While he was heading straight for America and the Caribbean islands, Columbus thought he had discovered India.
The special thing about this rum – it is produced by Amrut Distilleries in India, but is a blend of Caribbean rums.
The Amrut Two Indies Rum contains distillates from Jamaica, Barbados and Guyana.
Diplomatico Planas Rum (70cl, 47%)
Taking the place of Diplomático Blanco, Diplomático Planas is made with Venezuelan rum which has been aged for six years before being charcoal filtered to remove its colour. This allows it to be used in cocktails where altering the drink’s hue would be unwelcome, but continuing to give it those yummy aged rum flavours
Matusalem 10 Year Old (70cl, 40%)
Matusalem – Clásico 10, Premium Aged Dark Rum, 70cl
Matusalem Clásico offers a high-quality rum, with exceptional softness, reflecting the flavour of the
exotic Carribean islands.
With a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee,
caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses. Ideal
for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.
Pioneers in the Solera Aging Method for rum, using selected aged rums matured in oak barrels,
creating a distinct flavour with exceptional smoothness.
AWARD WINNING PREMIUM RUM: Clásico has won fifteen awards for its innovation and excellence
Foursquare Spiced Rum (70cl, 37.5%)
A delicious, high-quality spiced rum from Richard Seale’s Foursquare distillery on Barbados, home of Doorly’s.
Angostura Tamboo Spice Rum (70cl, 40%)
This new fine golden spiced rum is blended using Caribbean spices.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
E. León Jimenes 110 Aniversario Rum 5cl, 40%
E. León Jimenes 110 Aniversario Rum 70ml
Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.
One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.
What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.
Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.
Bayou Spiced Rum (70cl, 40%)
A spiced rum inspired by the flavours of Louisiana! Featuring a selection of Louisiana-grown spices at its core, this lip-smacking tipple is suitable for sipping neat or enjoying with your favourite mixer. Also, just look how happy that crocodile is on the label! Such a cheerful reptile…
Havana Club Anejo Especial Rum (1L, 40%)
A quality mixing rum from Cuban maestros Havana Club, Anejo Especial contributes plenty of flavour to classic rum cocktails, but can also be enjoyed on its own with ice.
Plantation Original Dark Double Aged (1L, 40%)
The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
Angostura 7 Year Old (70cl, 40%)
A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.
Plantation 3 Star (1L, 40%)
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.
While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
A perfect rum for Daiquiris.
Dead Man’s Fingers Spiced Rum (1L, 37.5%)
A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
Diplomatico Mantuano (70cl, 40%)
From the fantastic Diplomático Rum selection, produced in Venezuela, comes their Mantuano expression.
Gosling’s Black Seal (1L, 40%)
Gosling’s Black Seal combines rums from both pot and continuous column stills. The name comes from the black wax that was originally used to seal the bottles, but now there’s an actual black seal on the label. The iconic rum has been produced in Bermuda since 1806, which is a pretty long time. “If you’re doing something right, don’t fix it” and all that… You’d be a fool not to serve this in a Dark ‘n’ Stormy, as the cocktail is actually trademarked by the Gosling brothers.
Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Sailor Jerry (70cl, 40%)
A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.
We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!
Captain Morgan Black Spiced (1L, 40%)
A special dark spiced version of Captain Morgan, made with Caribbean rums, spices and natural flavourings, matured in oak and designed to be drunk on its own.
Bacardi Spiced (1L, 35%)
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten-free rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing spiced rum drinks.
BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.
Enjoy mixed with cola, or fiery ginger beer for an extra spicy kick.
Original Pitú do Brasil Cachaça (1L, 40%)
Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to unveil all the lovely flavours. Perfect for those Caipirinhas you’ve been thinking of making.
Bacardi Carta Negra (1L, 40%)
BACARDÍ Carta Negra is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavours develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic.
Parrot Bay Coconut (1L, 19%)
Polly want a coconut? This is a tropical spirit drink from the Parrot Bay range, made with a core of Caribbean rum and coconut flavours – a very yummy combination.
Havana Club Añejo 3 Year Old (1L, 40%)
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
Myerss Rum (1L, 40%)
A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.
Dead Man’s Fingers Hazelnut Rum (70cl, 37.5%)
Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man’s Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It’s just as good with lemonade as it is in classic cocktails – talk about an all rounder!
Dead Man’s Fingers Raspberry Rum (70cl, 37.5%)
This right here is what you get when you combine Dead Man’s Fingers original Spiced Rum with raspberries! There’s a touch of citrus in there too to balance out the sweetness fruitiness, and we’re just raring to try this in a Raspberry Daiquiri.
Dead Man’s Fingers Coffee Rum (70cl, 37.5%)
A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.
Dead Man’s Fingers Coconut Rum (70cl, 37.5%)
A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks.
Dead Man’s Fingers Lime Rum (70cl, 37.5%)
Lime and rum go together like… Well, it’s an iconic combination in itself! Anyway, over in Cornwall Dead Man’s Fingers decided to take it to the next level by combining its Cornish Spiced Rum with lime, all in one bottle! We’re already dreaming about the marvellous Mojitos this’ll make…
Dead Man’s Fingers Hemp Rum (70cl, 37.5%)
From Dead Man’s Fingers comes what is said to be the world’s first CBD Hemp Rum! CBD occurs naturally in hemp, and the plant is blended with Dead Man’s Fingers Rum. It contains no THC though, so don’t worry, there’s no psychoactive effects. If you can get your hands on a basil tonic, we reckon it would go rather well with this somewhat grassy rum.
Dead Man’s Fingers Passion Fruit Rum (70cl, 37.5%)
The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…
Dead Man’s Fingers Mango Rum (70cl, 37.5%)
As if rum wasn’t already tropical enough, Dead Man’s Fingers decided to take its Cornish Spiced Rum and combined it with juicy mango! We can’t wait to whip up a Mango Daiquiri with this, though we’re sure it’ll be just as delicious with a splash of lemonade. And don’t skip the lime!
Captain Morgan Black (1L, 40%)
Back in the day I was called a roguish adventurer, sailing the high seas in search of new adventures. After every victorious escapade, I led my crew ashore to Jamaica’s best taverns. These were the rugged, gritty backstreet bars where only those in the know would go to for the best parties and genuinely great times together.
Captain Morgan Jamaica is a rum that embodies the spirit of those backstreet tavern parties – with a rich and full-bodied taste perfect for the modern day buccaneers who seek real, authentic fun with their crew.
Captain Morgan Original Spiced Gold (1L, 35%)
Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.
A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.
Bacardi Carta Blanca Rum (1L, 37.5%)
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Diplomatico Reserva Exclusiva (5cl, 40%)
A smart looking Venezuelan rum, Diplomático Reserva Exclusiva is matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.
Pierre Ferrand Renegade Barrel No.2 Sample (2cl, 47.1%)
The second release from Pierre Ferrand’s Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood!
Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can’t be called ‘Cognac’.
Plantation Multi Island XO Sample (2cl, 40%)
The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.
Captain Morgan Private Stock Sample (2cl, 40%)
An altogether more premium expression of Captain Morgan Spiced Rum – Captain Morgan Private Stock is produced using high-quality rums and a blend of spices which make this well-suited to enjoying over ice. The kind of tipple the Captain would have in his Captain’s Quarters.
Bacardi Carta Blanca Rum (5cl, 37.5%)
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.