Showing 21–40 of 148 results
Myerss Rum (1L, 40%)
A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.
Havana Club Añejo 3 Year Old (1L, 40%)
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
Parrot Bay Coconut (1L, 19%)
Polly want a coconut? This is a tropical spirit drink from the Parrot Bay range, made with a core of Caribbean rum and coconut flavours – a very yummy combination.
Bacardi Carta Negra (1L, 40%)
BACARDÍ Carta Negra is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavours develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic.
Original Pitú do Brasil Cachaça (1L, 40%)
Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to unveil all the lovely flavours. Perfect for those Caipirinhas you’ve been thinking of making.
Bacardi Spiced (1L, 35%)
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten-free rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing spiced rum drinks.
BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.
Enjoy mixed with cola, or fiery ginger beer for an extra spicy kick.
Captain Morgan Black Spiced (1L, 40%)
A special dark spiced version of Captain Morgan, made with Caribbean rums, spices and natural flavourings, matured in oak and designed to be drunk on its own.
Sailor Jerry (70cl, 40%)
A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.
We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!
Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Gosling’s Black Seal (1L, 40%)
Gosling’s Black Seal combines rums from both pot and continuous column stills. The name comes from the black wax that was originally used to seal the bottles, but now there’s an actual black seal on the label. The iconic rum has been produced in Bermuda since 1806, which is a pretty long time. “If you’re doing something right, don’t fix it” and all that… You’d be a fool not to serve this in a Dark ‘n’ Stormy, as the cocktail is actually trademarked by the Gosling brothers.
Diplomatico Mantuano (70cl, 40%)
From the fantastic Diplomático Rum selection, produced in Venezuela, comes their Mantuano expression.
Dead Man’s Fingers Spiced Rum (1L, 37.5%)
A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
Plantation 3 Star (1L, 40%)
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.
While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
A perfect rum for Daiquiris.
Angostura 7 Year Old (70cl, 40%)
A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.
Plantation Original Dark Double Aged (1L, 40%)
The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…
Havana Club Anejo Especial Rum (1L, 40%)
A quality mixing rum from Cuban maestros Havana Club, Anejo Especial contributes plenty of flavour to classic rum cocktails, but can also be enjoyed on its own with ice.
Bayou Spiced Rum (70cl, 40%)
A spiced rum inspired by the flavours of Louisiana! Featuring a selection of Louisiana-grown spices at its core, this lip-smacking tipple is suitable for sipping neat or enjoying with your favourite mixer. Also, just look how happy that crocodile is on the label! Such a cheerful reptile…
E. León Jimenes 110 Aniversario Rum 5cl, 40%
E. León Jimenes 110 Aniversario Rum 70ml
Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.
One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.
What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.
Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.
Angostura Tamboo Spice Rum (70cl, 40%)
This new fine golden spiced rum is blended using Caribbean spices.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
Foursquare Spiced Rum (70cl, 37.5%)
A delicious, high-quality spiced rum from Richard Seale’s Foursquare distillery on Barbados, home of Doorly’s.