17.00

Dead Man’s Fingers Coffee Rum (70cl, 37.5%)

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A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.

17.95

Cachaça 51 (1L, 40%)

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17.95

Dead Man’s Fingers Raspberry Rum (70cl, 37.5%)

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This right here is what you get when you combine Dead Man’s Fingers original Spiced Rum with raspberries! There’s a touch of citrus in there too to balance out the sweetness fruitiness, and we’re just raring to try this in a Raspberry Daiquiri.

17.95

Dead Man’s Fingers Hazelnut Rum (70cl, 37.5%)

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Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man’s Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It’s just as good with lemonade as it is in classic cocktails – talk about an all rounder!

18.50

Myerss Rum (1L, 40%)

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A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.

18.50

Havana Club Añejo 3 Year Old (1L, 40%)

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Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.

19.00

Parrot Bay Coconut (1L, 19%)

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Polly want a coconut? This is a tropical spirit drink from the Parrot Bay range, made with a core of Caribbean rum and coconut flavours – a very yummy combination.

Original price was: €20.50.Current price is: €19.70.

Bacardi Carta Negra (1L, 40%)

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BACARDÍ Carta Negra is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavours develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic.

19.90

Original Pitú do Brasil Cachaça (1L, 40%)

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Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil. It is made with pressed sugarcane juice and is allowed to sit in wooden vats for several weeks before being bottled to unveil all the lovely flavours. Perfect for those Caipirinhas you’ve been thinking of making.

19.90

Bacardi Spiced (1L, 35%)

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Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten-free rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing spiced rum drinks.

BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.

Enjoy mixed with cola, or fiery ginger beer for an extra spicy kick.

Original price was: €22.60.Current price is: €20.90.

Captain Morgan Black Spiced (1L, 40%)

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A special dark spiced version of Captain Morgan, made with Caribbean rums, spices and natural flavourings, matured in oak and designed to be drunk on its own.

20.95

Sailor Jerry (70cl, 40%)

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A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.

We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!

20.95

Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)

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Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.

21.00

Gosling’s Black Seal (1L, 40%)

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Gosling’s Black Seal combines rums from both pot and continuous column stills. The name comes from the black wax that was originally used to seal the bottles, but now there’s an actual black seal on the label. The iconic rum has been produced in Bermuda since 1806, which is a pretty long time. “If you’re doing something right, don’t fix it” and all that… You’d be a fool not to serve this in a Dark ‘n’ Stormy, as the cocktail is actually trademarked by the Gosling brothers.

23.50

Diplomatico Mantuano (70cl, 40%)

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From the fantastic Diplomático Rum selection, produced in Venezuela, comes their Mantuano expression.

23.95

Dead Man’s Fingers Spiced Rum (1L, 37.5%)

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A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”

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