Rum is a distilled alcoholic drink made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

The majority of the world’s rum production occurs in the Caribbean and Latin America. Rum is also produced in Australia, Portugal, Austria, Canada, Fiji, India, Japan, Mauritius, Nepal, New Zealand, the Philippines, Reunion Island, South Africa, Spain, Sweden, Taiwan, Thailand, the United Kingdom and the United States.

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

29.95

Bumbu Original (70cl, 40%)

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A spiced rum drink based on 16th and 17th century ‘bumbo’ recipes, Caribbean spices are added with no artificial flavourings or colours at all.

38.00

Diplomatico Reserva Exclusiva (70cl, 40%)

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A smart looking Venezuelan rum, Diplomático Reserva Exclusiva is matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.

39.00

Don Papa 7 Year Old Small Batch Rum (70cl, 40%)

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A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Don Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.

26.90

Kraken Black Spiced Rum (1L, 40%)

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A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken’s old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.

23.95

Dead Man’s Fingers Spiced Rum (1L, 37.5%)

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A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”

39.00

Captain Morgan Private Stock (1L, 40%)

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An altogether more premium expression of Captain Morgan Spiced Rum – Captain Morgan Private Stock is produced using high-quality rums and a blend of spices which make this well-suited to enjoying over ice. The kind of tipple the Captain would have in his Captain’s Quarters.

1.60

Bacardi Carta Blanca Rum (5cl, 37.5%)

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A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

20.90

Captain Morgan Black Spiced (1L, 40%)

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A special dark spiced version of Captain Morgan, made with Caribbean rums, spices and natural flavourings, matured in oak and designed to be drunk on its own.

15.90

Captain Morgan Original Spiced Gold (1L, 35%)

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Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

69.99

Ron Zacapa Centenario Sistema Solera 23 (1L, 40%)

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This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

15.50

Bacardi Carta Blanca Rum (1L, 37.5%)

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A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

33.50

El Dorado 12 Year Old (70cl, 40%)

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Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held!

3.00

Bacardi rum glass

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37.50

Bumbu XO (70cl, 40%)

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Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! It spent 18 years in American white oak bourbon barrels, and was then treated to a short finish in Andalusian white oak sherry barrels. It comes in a pretty stylish matte black bottle with a great big silver X on the front. You know what they say, X marks the spot…

31.50

Havana Club Añejo 7 Year Old (70cl, 40%)

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Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

99.00

E. León Jimenes 110 Aniversario Rum 70cl, 40%

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E. León Jimenes 110 Aniversario Rum 70ml

Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.

One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.

What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.

Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.

60.00

Plantation Guatemala XO Amburana Cask Finish (70cl, 50%)

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An exceptionally tasty Guatemalan rum from the Plantation folks, this XO expression spent its first few tropical years ageing in bourbon casks, before in classic Plantation style it was moved to Ferrand casks to mature for a year in France. Before bottling, it spent a final six months in Amburana casks, a type of wood found in the forests of Latin America. Eventually, it was bottled at 50% ABV, choc full of tropical fruit.

45.00

Plantation Rum Experience Gift Pack (60cl, 41.3%)

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A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).

23.50

Diplomatico Mantuano (70cl, 40%)

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From the fantastic Diplomático Rum selection, produced in Venezuela, comes their Mantuano expression.

95.00

Plantation Barbados 2011 Rum 9 Year Old Single Traditional Blended Rum 70cl, 51.1%

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A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it was aged for another four and a half years in ex-Ferrand Cognac casks.

Single Traditional Blended Rum

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