Rum is a distilled alcoholic drink made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
The majority of the world’s rum production occurs in the Caribbean and Latin America. Rum is also produced in Australia, Portugal, Austria, Canada, Fiji, India, Japan, Mauritius, Nepal, New Zealand, the Philippines, Reunion Island, South Africa, Spain, Sweden, Taiwan, Thailand, the United Kingdom and the United States.
Rums are produced in various grades. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.
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Amrut Two Indies Rum (70cl, 42.8%)
Amrut Two Indies Rum takes its name from the fact that Christopher Columbus, the discoverer of America, made a mistake on his voyage.
While he was heading straight for America and the Caribbean islands, Columbus thought he had discovered India.
The special thing about this rum – it is produced by Amrut Distilleries in India, but is a blend of Caribbean rums.
The Amrut Two Indies Rum contains distillates from Jamaica, Barbados and Guyana.
Angostura 7 Year Old (70cl, 40%)
A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.
Angostura Rum 1919 (70cl, 40%)
Beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.
Angostura Tamboo Spice Rum (70cl, 40%)
This new fine golden spiced rum is blended using Caribbean spices.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
Bacardi 10 Year Old Gran Reserva Diez (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Bacardi Carta Blanca Rum (1.75L, 37.5%)
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Bacardi Carta Blanca Rum (1L, 37.5%)
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Bacardi Carta Blanca Rum (5cl, 37.5%)
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Bacardi Carta Negra (1L, 40%)
BACARDÍ Carta Negra is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavours develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic.
Bacardi Reserva (1L, 40%)
This is a fairly rare golden rum from, veteran rum producer Bacardi. This rum has been aged in oak casks and has been charcoal filtered.