40.00

Plantation Pineapple Stiggins Fancy (70cl, 40%)

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A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”

The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and
clove notes.

45.00

Plantation Rum Experience Gift Pack (60cl, 41.3%)

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A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).

55.00

Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%

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A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.

A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.

95.00

Plantation Trinidad 2008 Rum (70cl, 42%)

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Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.

85.00

Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%

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This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.

Single Traditional Pot Rum

79.99

Plantation Venezuela 2010 12 Year Old 70cl, 52%

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A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.

35.00

Plantation Xaymaca Special Dry (70cl, 43%)

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This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means ‘land of wood and water.’

49.90

Plantation XO 20th Anniversary (70cl, 40%)

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Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.

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