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Macallan Edition No.1 W/Box, No1, 2, 3, 4, 5 and 6 Complete Set (7X, 70cl)

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Bringing together the Macallan Edition Complete Set Collection it is very rare no.1 w/box no. 1, 2, 3, 4 ,5 and 6 in the annual limited edition series Complete Set Collection. A showcase of select casks producing a taste with their own individual characteristics.

Macallan Edition No. 1 WOOD BOX exclusively only to Taiwan.

The Macallan Edition No.1 presented in a wooden box is a special edition that’s limited to only 1,500 bottles and exclusively in Taiwan.

The first ‘Edition’ release 2015 which has been matured in 58% Butts, 23% Hogsheads and 19% Puncheons. 48% abv.

Macallan Edition No.1 is the first release of what is going to be an annual limited edition from the Macallan Distillery. A special selection of oak casks will be handpicked to crafted into an Edition each year, and Edition No.1 was introduced in 2015.

Macallan Edition No. 1 A Taiwan and American exclusive

The first ‘Edition’ release 2015 which has been matured in 58% Butts, 23% Hogsheads and 19% Puncheons. 48% abv.

Macallan Edition No. 2
The second release 2016 is a collaboration between Bob Dalgarno and the Roca Brothers who run the world famous El Celler De Can Roca Restaurant in Catalonia, Spain. 48.2% abv.

Macallan Edition No. 3
The third release 2017 has been created in conjunction with Roja Dove, a highly respected ‘nose’ in the perfume industry. No. 3 is a blend of 3 types of cask bottled at 48.3% abv.

Macallan Edition No. 4
The fourth release 2018 is a intended to celebrate the design and craftsmanship involved in the new Macallan distillery which opened in 2018. A vatting of 6 types of cask. 48.4% abv.

Macallan Edition No. 5
The fifth release 2019 is a collaboration with the Pantone Colour Institute, who have designed the striking purple box to compliment the hue of this marriage of exclusively American casks. 48.5%

Macallan Edition No. 6

The sixth release 2020 its inspiration from the breathtaking landscapes around our distillery and warehouses, in particular the vibrant River Spey that borders our estate.. 48.6%

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Macallan Edition No.1, 2, 3, 4, 5 and 6 Complete Set (6X, 70cl)

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Bringing together the Macallan Edition Complete Set Collection it is very rare No. 1, 2, 3, 4 ,5 and 6 in the annual limited edition series Complete Set Collection. A showcase of select casks producing a taste with their own individual characteristics.

Macallan Edition No. 1 A Taiwan and American exclusive

The first ‘Edition’ release 2015 which has been matured in 58% Butts, 23% Hogsheads and 19% Puncheons. 48% abv.

Macallan Edition No. 6

The sixth release 2020 its inspiration from the breathtaking landscapes around our distillery and warehouses, in particular the vibrant River Spey that borders our estate.. 48.6%

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Macallan Edition No.1, 2, 3, 4, 5 and 6 Complete Set Collection Case (6X, 70cl)

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The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!

Bringing together the Macallan Edition Complete Set Collection Case it is very rare No. 1, 2, 3, 4 ,5 and 6 in the annual limited edition series Complete Set Collection case.

A showcase of select casks producing a taste with their own individual characteristics.

This is the complete set of the Edition series which came to an end in Autumn 2020.

Macallan Edition No.1 – A Taiwan and American exclusive, this is the first ‘Edition’ release which has been matured in 58% Butts, 23% Hogsheads and 19% Puncheons. 48%
Macallan Edition No.2 – The second release is a collaboration between Bob Dalgarno and the Roca Brothers who run the world famous El Celler De Can Roca Restaurant in Catalonia, Spain. 48.2%
Macallan Edition No.3 – Released in 2017, this third edition has been created in conjunction with Roja Dove, a highly respected ‘nose’ in the perfume industry. No. 3 is a blend of 3 types of cask bottled at 48.3%
Macallan Edition No.4 – The 2018 release was intended to celebrate the design and craftsmanship involved in the new Macallan distillery which opened that year. Packaged in green to evoke the turf covered roof of the spectacular new site. 48.4%
Macallan Edition No.5 – Released in 2019, Edition No.5 was a collaboration with the Pantone Color Intitute and celebrated the natural colour of Macallan. 48.5%
Macallan Edition No.6 – The final edition takes inspiration from the landscape around the distillery. The liquid has been matured exclusively in sherry-seasoned casks – a select combination of first and second fill American and European Oak. 48.6%

These bottles are presented in a wooden case with 2 branded glasses, Macallan scented candles and information booklets.

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Maschio Prosecco Treviso Extra Dry 20cl

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An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…

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Moonshot Gin (That Boutique-y Gin Company) (70cl, 46%)

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Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise!

Juniper, Coriander, Camomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.

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Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)

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Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!

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Plantation Rum Experience Gift Pack (60cl, 41.3%)

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A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).

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Rhubarb Gin (That Boutique-y Gin Company) (70cl, 46%)

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Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Gin was born.

The most rhubarb-y Rhubarb Gin on the planet. Jam-packed with delicious Rhubarb from the UK’s finest producers of our favourite pink vegetable – so yes, technically this is a Vegetable Gin….
A wonderful balance of sweetness and lip smacking tartness

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Rong Tai He Maotaizhen 50cl, 53%

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With over a 100 years of family tradition and history, this hand-crafted recipe is unrivaled in taste and flavour. Made from locally grown organic sorghum and 68 medical herbs, Rong Tai He contains 100% natural ingredients and can only be produced in the town of Moutai in the Guizhou Province thanks to the town’s unique micro climate and rich micronutrients found in the water source from Chishui River.

The ancient distillery process takes a minimum of 5 years, during which the clear spirit goes through 9 rounds of steaming, 8 rounds of fermentation in stone brick pits and 7 separate distillation extractions before ageing in round ceramic pots till perfection.

Baijiu, also known as shaojiu, is a Chinese colourless liquor typically coming in between 35% and 60% alcohol by volume. Each type of baijiu uses a distinct type of qū for fermentation unique to the distillery for the distinct and characteristic flavour profile. Wikipedia

Alcohol by volume: 28–65%

Color: Clear

Region of origin: East Asia

Proof (US): 56–130

Related products: shōchū, soju, huangjiu, mijiu, sake

Technical Information:

• 68+Chinese medical herbs used
• 100+Rounds of distillation, fermentation and filtration
• 9 Years to produce 1 bottle of Rong Tai He Maotai

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