Showing 11–20 of 47 results
Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)
Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!
Strawberry & Balsamico Gin (That Boutique-y Gin Company) (70cl, 46%)
It’s not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don’t think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody’s eyes – by making Strawberry & Balsamico Gin! They have used a classically-styled base gin and given it the addition of fresh strawberries, strawberry and black pepper distillates and Aceto di Balsamico tradizionale di Modena DOP, which is aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper.
Depth Charge Black Spiced Rum (70cl, 40%)
Depth Charge Spiced Rum packs a big, powerful flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. The name comes from an ancient seafaring tale, where there was once a formidable sailor who encountered a fierce mythological sea monster, which defeated it comprehensively. But then, something appeared to challenge the sea monster – it was Depth Charge! Or at least, some version of that story. You can see what they did there. Anyway, expect this expression to be great served simply over ice with a good wedge of lime, and it should pair brilliantly with all those classic rum mixers we know and love.
Glenmorangie 10 Year Old (1L, 40%)
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
Kah Blanco Tequila (70cl, 40%)
Presented in a charming bottle inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico, Kah Blanco Tequila would make a handsome addition to a drinks cabinet.
Plantation Rum Experience Gift Pack (60cl, 41.3%)
A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).
Kah Anejo Tequila (70cl, 40%)
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted into the eye-sockets. Skulls inside skulls. Trippy.
Saint Vivant Armagnac VSOP (70cl, 40%)
This right here is a rare bottle of St. Vivant VSOP Armagnac. The unique bottle shape is said to mimic those used by St. Vivant when he made Armagnac back in the 1500s. It’s very interesting, to say the least.
Saint Vivant Armagnac Napoleon Wood Box 70cl, 40%
The Saint-Vivant Armagnac has a rich tradition dating back to 1559, when Saint-Vivant de la Salle produced the first bottle. The famous bottle “twisted” reproduces the original bottles used by Saint Vivant. The house uses Saint Vivant wines selected exclusively from the region of Gascony. These wines are distilled in traditional copper stills, and the resulting alcohol is aged in oak casks. The cellar master of Saint Vivant then starts the complex process of mixing the various distillates aged in order to get the final blend that makes this brand one of the most respected Armagnac in the world.
A subtle blend of high-quality Armagnacs that have aged for at least five years in oak casks, SAINT-VIVANT NAPOLEON is distinguished by its copper colour and its delicate, refined aromas of plum, blackberry and dried fruits.