23.95

Black Bottle Island Smoke Alchemy Series (70cl, 46.3%)

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In early 2021, Black Bottle kicked off its Alchemy Series with two tasty whiskies, including this blended Scotch whisky titled Island Smoke (as well as the Double Cask expression)! As you might be able to infer from the name, this is a rather smoky dram – definitely one for the peat fans out there! It offers up whiffs of coastal air, scorched oak, seaweed and more, alongside familiar vanilla-rich sweetness and flashes of spice.

23.95

Black Bottle Andean Oak Alchemy Series 70cl, 46.3%

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We have is a very experimental Scotch Whisky. As far as we know, this from Black Bottle is the first to have whisky matured in virgin Andean oak casks as part of its blend. The variety is unique to Colombia and Panamá and is regarded for its ability to thrive at altitudes that others cannot. Andean oak imparts a similar character to American oak, but with more tannins and spice. It was chosen in this case to elevate the creamy, smooth grain whiskies of the blend, by finishing them for seven months in Andean oak casks with various toast and char levels.

24.90

Black Bottle Smoke & Dagger Alchemy Series 70cl, 46.3%

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Smoke & Dagger is not messing around when it comes to smoke. This one from the Alchemy Series combines older malts with boisterous young smoke bombs, and even features some recognisable names like Bunnahabhain Moine, as well as the heaviest peated malt in the Black Bottle reserves. For an extra layer of smoke, grain whisky was added to casks that previously held a highly-peated island malt.

Original price was: €29.99.Current price is: €24.90.

Yuzu Gin (That Boutique-y Gin Company) (70cl, 46%)

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A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.

Original price was: €29.99.Current price is: €24.90.

Cherry Gin (That Boutique-y Gin Company) (70cl, 46%)

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Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

Original price was: €29.99.Current price is: €24.90.

Chocolate Orange Gin (That Boutique-y Gin Company) (70cl, 46%)

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Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

Original price was: €29.99.Current price is: €24.90.

Cucamelon Gin (That Boutique-y Gin Company) (70cl, 46%)

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The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

Original price was: €29.99.Current price is: €24.90.

Finger Lime Gin (That Boutique-y Gin Company) (70cl, 46%)

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Australia has given us many great things, including AC/DC, Hugh Jackman and big things (there are over 150 sculptures of things that are big all over Australia, including a big pelican, a big rum bottle and a big bench). However, we’re so fond of one Australian export that we made a gin dedicated to it – finger limes! These odd fruits have a texture that’s a bit like caviar, and they taste absolutely amazing. They were destined for gin!

Original price was: €29.99.Current price is: €24.90.

Moonshot Gin (That Boutique-y Gin Company) (70cl, 46%)

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Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise!

Juniper, Coriander, Camomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.

Original price was: €29.99.Current price is: €24.90.

Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)

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Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!

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