75.00

Aultmore 13 Year Old That Boutique-y Whisky Company (50cl, 50%)

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This 13-year-old single malt from Aultmore joins That Boutique-y Whisky Company’s Cinema Series having matured in not one, but two different bourbon casks. After an initial 11 years in a refill bourbon barrel, the whisky was re-racked in a fresh first-fill bourbon barrel to bathe for its final years, ensuring that the biscuity malt shines alongside layers of zesty citrus and chalky grist.

Batch 18 is a release of 418 bottles.

120.00

Aultmore 18 Year Old (70cl, 46%)

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An 18 year old Aultmore launched in 2015 as part of John Dewar & Sons’ Last Great Malts ranges.

37.00

Bathtub Gin (70cl, 43.3%)

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An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.

The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.

Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!

190.00

Bennachie 10 Year Old Forties Alpha Three Years DAFWC Gift Pack 70cl 43%

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A 10 year old blended malt produced by The Bennachie Scotch Whisky Company. This was bottled to celebrate 3 Years on the Forties Alpha Rig without a DAFWC (Days Away From Work Case).

20.50

Black Bottle (70cl, 40%)

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Relaunched in 2013, Black Bottle Blended Scotch whisky now features a balanced mix of fruitiness and spice alongside the peaty Islay notes that the brand has been known for. This change in direction is a return to Black Bottle’s past, as it is said to have been inspired by what the whisky was like when it was made all the way back in 1879. This has also inspired the new old-style black glass bottle, which gave the whisky its name.

32.00

Black Bottle 10 Year Old (70cl, 40%)

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It’s a limited edition 10 Year Old expression of the awesome Black Bottle blend! This time the Islay whiskies that make up the blend have been rested in casks for a decade, and after that time have of course been bottled up in the classic black bottle. A good balance of peat alongside more fragrant and fruity notes in here.

22.50

Black Bottle Andean Oak Alchemy Series 70cl, 46.3%

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We have is a very experimental Scotch Whisky. As far as we know, this from Black Bottle is the first to have whisky matured in virgin Andean oak casks as part of its blend. The variety is unique to Colombia and Panamá and is regarded for its ability to thrive at altitudes that others cannot. Andean oak imparts a similar character to American oak, but with more tannins and spice. It was chosen in this case to elevate the creamy, smooth grain whiskies of the blend, by finishing them for seven months in Andean oak casks with various toast and char levels.

22.50

Black Bottle Double Cask Alchemy Series (70cl, 46.3%)

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One of two initial releases in the Black Bottle Alchemy Series, Double Cask brings together malt whiskies finished in Spanish sherry casks with grain whisky aged in red wine casks. Boasting heavy red fruit influence, though well balanced by subtle whiffs of toasted sugar and savoury nuts, this should make for a great late evening dram. A great start to the Black Bottle Alchemy Series, alongside the Island Smoke expression.

22.50

Black Bottle Island Smoke Alchemy Series (70cl, 46.3%)

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In early 2021, Black Bottle kicked off its Alchemy Series with two tasty whiskies, including this blended Scotch whisky titled Island Smoke (as well as the Double Cask expression)! As you might be able to infer from the name, this is a rather smoky dram – definitely one for the peat fans out there! It offers up whiffs of coastal air, scorched oak, seaweed and more, alongside familiar vanilla-rich sweetness and flashes of spice.

24.90

Black Bottle Smoke & Dagger Alchemy Series 70cl, 46.3%

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Smoke & Dagger is not messing around when it comes to smoke. This one from the Alchemy Series combines older malts with boisterous young smoke bombs, and even features some recognisable names like Bunnahabhain Moine, as well as the heaviest peated malt in the Black Bottle reserves. For an extra layer of smoke, grain whisky was added to casks that previously held a highly-peated island malt.

280.00

Brackla 2008 Sherry Butt The Samurai Kirsch Serie Signatory Vintage 70cl, 58.6%

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This whisky was distilled on 02/07/2006 and has been matured in sherry cask #05 before being bottled by Signatory Vintage on 15/10/2020.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland’s most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

One of 711 bottles.

Distillery Brackla

Bottler Signatory Vintage (SV)

Bottling serie Samurai Vintage 02.07.2008

Bottled 15.10.2020

Stated Age 12 years old

Cask type Sherry Butt

Unchill filtered, uncoloured

Cask number 05

Number of bottles 271/711

Strength 58.6 %

Vol.Size 700 ml

280.00

Brackla 2008 Sherry Butt The Samurai Kirsch Serie Signatory Vintage 70cl, 58.6%

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This whisky was distilled on 02/07/2006 and has been matured in sherry cask #05 before being bottled by Signatory Vintage on 15/10/2020.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland’s most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Bottle Number 180/711

Distillery Brackla

Bottler Signatory Vintage (SV)

Bottling serie Samurai Vintage 02.07.2008

Bottled 15.10.2020

Stated Age 12 years old

Cask type Sherry Butt

Unchill filtered, uncoloured

Cask number 05

Number of bottles 180 /711

Strength 58.6 %

Vol.Size 700 ml

35.00

Burnt Ends Blended Whiskey Small Batch Peated & Sherry Cask Finish (50cl, 45%)

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Burnt ends – the sleeper hit of the barbecue world. Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up, but those charred, smoky morsels are hard to beat. With that in mind, behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together Tennessee rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a bottle that looks like it should hold barbecue sauce. It’s meaty, smoky, rich and satisfying stuff.

99.00

Campbeltown 5 Year Old That Boutique-y Whisky Company Batch #1 (50cl, 59.3%)

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CAMPBELTOWN  5 Year Old That Boutique-y Whisky Company Batch# resulted in 220 bottles

Batch #1 resulted in 220bottles.

Category Blend Malt

Distillery CAMPBELTOWN

Bottler That Boutique-y Whisky Company

Stated Age 5 years old

Number of bottles 143/ 220

Strength 59.3% Vol.

Size 500 ml

39.00

Canadian Corn Whisky 8 Year Old That Boutique-y Whisky Company (70cl, 45.8%)

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You can always trust That Boutique-y Whisky Company to bottle up some brilliant whisky – the indie bottler has been at it for over a decade, releasing some truly superb single casks, small batches, limited editions. This Canadian corn whisky is no exception, except for the “limited edition” bit, because this one forms part of the Boutique-y Whisky core range… all in proper, grown up, 70cl bottles!

Matured for eight years, entirely in oloroso casks, it’s packed with layers of sherried fruit, toffee ice cream, toasted almonds, and popcorn.

29.99

Cherry Gin (That Boutique-y Gin Company) (70cl, 46%)

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Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

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