Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.

Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!

A convergence of nine herbs and fruits, distilled together in the same pot. The Savoury, earthy notes of juniper, coriander, and angelica are complemented by the warm,spicy undertones of cassia, and the sweet, acidic flavours of lemon, lime, orange and grapefruit combine with an interesting twist of liquorice.

The savoury earthy notes of Juniper, Coriander and angelica are complimented by the warm spicy undertones of cassia as well as the sweet acidic flavours of lemon, lime, orange and grapefruit combined with the twist of liquorice.

A fantastic gin celebrating the renowned botanical historian Agnes Arber, presented in a delightful bottle – serve with Fever Tree Mediterranean Tonic and Pink Grapefruit.

A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice…