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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 81–90 of 100 results
€2.10
Malibu 5cl, 21%
In stock
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
€2.50
Baileys Irish Cream (5cl, 17%)
In stock
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.
€23.90
Sheridans Layered Coffee Liqueur (1L, 15.5%)
In stock
A wonderful coffee liqueur, this is perfect for making layered drinks, and it’s brilliantly packaged. A highly recommended liqueur from Sheridan’s.
€15.75
Amarula Cream (1L, 17%)
In stock
Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey’s you should give this a try.
€17.70
Southern Comfort 1L
In stock
This is a higher strength version of the classic Southern Comfort liqueur, perfect for enjoying over ice or in a mixed drink.
€17.95
Baileys Irish Cream (1L, 17%)
In stock
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.
€19.85
Disaronno 1L, 28%
In stock
The world’s most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot pits!
€21.50
Frangelico (1L, 20%)
In stock
Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day.
€21.95
Tia Maria (1L, 20%)
In stock
A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s.
€8.95
Martini Bianco (1L, 15%)
In stock
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
