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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 85–96 of 99 results
€2.50
Baileys Irish Cream (5cl, 17%)
In stock
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.
€17.95
Baileys Irish Cream (1L, 17%)
In stock
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.
€17.90
Arran Gold Whisky Liqueur 70cl, 17%
In stock
A tasty whisky liqueur based on Arran single malt. At Whisky Magazine’s World Whiskies Awards 2007 this was named “World’s Best Whisky Liqueur”.
€14.50
Archers Peach Schnapps (70cl, 18%)
In stock
All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.
€16.95
Antica Sambuca Cherry (70cl, 38%)
In stock
A classic Italian Sambuca flavoured with Cherry. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.
€16.95
Antica Sambuca Banana (70cl, 38%)
In stock
A classic Italian Sambuca flavoured with Banana. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.
€12.30
Antica Classic Sambuca (70cl, 38%)
In stock
Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.
€15.95
Antica Classic Sambuca (1L, 38%)
In stock
Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.
€12.30
Antica Black Liquorice (70cl, 38%)
In stock
It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour
Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.
Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.
€15.95
Antica Black Liquorice (1L, 38%)
In stock
It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour
Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.
Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.
€32.00
Ancho Reyes Verde 70cl, 40%
In stock
A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.
€32.00
Ancho Reyes Original 70cl, 40%
In stock
Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.
Voted one of the “Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that’s ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.
