11.90

Wenneker Apricot Brandy (70cl, 20%)

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This tasteful, gold-coloured liqueur owes its summery flavour to the extract of sun-ripened apricots. The extract which is obtained is enriched with a sniff of Cognac and some French Brandy.
Apricot Brandy is a typically Dutch liqueur, one of the truly classic drinks. With a view to the many possibilities, Apricot Brandy should certainly not be missing from any cocktail bar. Also, Wenneker Apricot Brandy provides a fragrant character to fruit salads and numerous kitchen recipes.

16.95

Antica Sambuca Cherry (70cl, 38%)

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A classic Italian Sambuca flavoured with Cherry. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

16.95

Antica Sambuca Banana (70cl, 38%)

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A classic Italian Sambuca flavoured with Banana. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

15.95

Antica Black Liquorice (1L, 38%)

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It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour

Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.

Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

12.30

Antica Black Liquorice (70cl, 38%)

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It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour

Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.

Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

15.95

Antica Classic Sambuca (1L, 38%)

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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.

12.30

Antica Classic Sambuca (70cl, 38%)

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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.

9.95

Emva Medium 75cl 17.5%

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9.95

Emva Cream Fortified Wine 75cl, 17.5%

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Emva Cream 75cl is a classic fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun.

17.50

Bottega Limoncello (70cl, 30%)

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Limoncino! Limoncello! Made with Sicilian lemons, this liqueur is produced by Bottega. Ah yeah, limoncello.

22.50

Fernet Branca (1L, 39%)

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An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.

17.50

Pimms No1 (1L, 25%)

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The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!

26.96

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

25.95

Ricard Pastis (1L, 45%)

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Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.

18.90

Pernod 1L, 40%

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This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.

35.00

Rodniks Absinthe Black 70cl, 70%

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Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

25.00

Rodniks Absinthe Cannabis 70cl, 70%

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Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.

29.00

Rodniks Original Strong Absinthe 85% 70cl

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Rodnik is an absinthe from Spain.

Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

 

1.80

Filfar Orange 4cl

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The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

13.99

Filfar Mandarin 70cl, 22%

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The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.

13.99

Filfar Lemon 70cl, 22%

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The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.

13.99

Filfar Orange 70Cl, 34%

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The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

1.45

Jagermeister (4cl, 35%)

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Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.

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