Showing 25–36 of 99 results
Dimple 15 Year Old (75cl, 40%)
Haig Dimple, or ‘Dimple Pinch’ as it’s called in the US of A, recently popped up in everybody’s favourite programme Breaking Bad! A blend with a high malt proportion, including whiskies from Glenkinchie and Linkwood.
Dimple Golden Selection (70cl, 40%)
With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is a rather handsome chap indeed. Mellow and quite rich – a great value dram. Also, it comes in the fabulous Dimple bottles, which really are quite beautiful.
Disaronno 1L, 28%
The world’s most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot pits!
Drambuie Whisky Liqueur (1L, 40%)
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Drambuie Whisky Liqueur (5cl, 40%)
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)
This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.
We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.
Emva Cream Fortified Wine 75cl, 17.5%
Emva Cream 75cl is a classic fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun.
Fernet Branca (1L, 39%)
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
Fernet Branca (2cl, 39%)
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
Filfar Lemon 70cl, 22%
The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.