24.90

Cocchi Storico Vermouth di Torino 75cl, 16%

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Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.

Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.

In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world.

17.80

Kahlua (70cl, 20%)

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Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides – the list is practically endless. An essential tool of the trade.

2.20

Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

20.95

Shanky’s Whip Black Irish Whiskey Liqueur 70cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

18.50

Becherovka Karlovarska Original (1L, 38%)

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One of the traditional dishes and the most original of Karlovy Vary is the Becherovka, a liqueur from the bitter-sweet taste, also called “the thirteenth spring”.

The secret of production is known only to very few people and no one in the world, neither counterfeiters nor producers of the trade, has ever been able to reproduce the true Becherovka Karlovy Vary, where the unique taste they contribute not only to the twenty “medicinal herbs secret“, but also the mineral water of Karlovy Vary, the oak wood of the old barrels oval and the atmosphere and the temperature of the cellars.In the product Becherovka meets a combination unalterable than 20 types of herbs and smells. Three-quarters of these ingredients come from various parts of the world and a quarter from the areas of Karlovy Vary. The mixture of these herbs is then placed in bags which are immersed in the alcohol for 1 week. The resulting extract is mixed with the water of the place, and with the natural sugar, and put in oak barrels where it matures for about 2 months. Then the product is bottled in the typical bottles flat green color.

Original price was: €18.90.Current price is: €15.90.

Fireball Cinnamon Whisky (1L, 33%)

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Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.

Original price was: €25.00.Current price is: €19.99.

Chambord Liqueur (50cl, 16.5%)

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Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it’s based on a Globus Cruciger – an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth.

32.00

Ancho Reyes Original 70cl, 40%

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Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.

Voted one of the “Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that’s ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.

32.00

Ancho Reyes Verde 70cl, 40%

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A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.

26.00

Irish Mist Honey Liqueur 1L, 35%

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Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.

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