29.00

Rodniks Original Strong Absinthe 85% 70cl

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Rodnik is an absinthe from Spain.

Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

 

27.95

Old Grand Dad Bonded Bourbon (1L, 50%)

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Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.

27.00

Benedictine D.O.M. Liqueur (1L, 40%)

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Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.

27.00

Dimple Golden Selection (70cl, 40%)

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With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is a rather handsome chap indeed. Mellow and quite rich – a great value dram. Also, it comes in the fabulous Dimple bottles, which really are quite beautiful.

26.96

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

26.00

Irish Mist Honey Liqueur 1L, 35%

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Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.

25.95

Ricard Pastis (1L, 45%)

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Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.

25.90

Cocchi Rosa 75cl, 16.5%

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.

25.70

Cointreau 1L, 40%

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Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.

25.00

Rodniks Absinthe Cannabis 70cl, 70%

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Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.

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