Showing 91–99 of 99 results
Archers Peach Schnapps (70cl, 18%)
All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.
Midori Melon (70cl, 20%)
An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.
Arran Gold Whisky Liqueur 70cl, 17%
A tasty whisky liqueur based on Arran single malt. At Whisky Magazine’s World Whiskies Awards 2007 this was named “World’s Best Whisky Liqueur”.
Galliano L’Autentico (50cl, 42.3%)
Notice this is a 50cl bottle
Galliano L’Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus, ginger and anise.
Molinari Black al Caffé Sambuca 70cl, 40%
Molinari Caffe Liker is a mixture of great premium espresso coffee and the right amount of the delicate Molinari Sambuca Extra. This Molinari Caffe Liker is made of 100% Italian roasted coffee beans that give the liqueur a nice deep, dark color. Molinari Caffe Liker has an intense bouquet with notes of roasted coffee beans and anise, as well as a warm and rich flavor where the hint of coffee and anise is in perfect balance.
Dimple 15 Year Old (75cl, 40%)
Haig Dimple, or ‘Dimple Pinch’ as it’s called in the US of A, recently popped up in everybody’s favourite programme Breaking Bad! A blend with a high malt proportion, including whiskies from Glenkinchie and Linkwood.
Stock Prunella Decanter 1950s 75cl, 40%
Stock Prunella Decanter 1950s
An Italian produced Prune liqueur presented in a very striking decanter.
Antica Classic Sambuca (70cl, 38%)
Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.