A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

22.50

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

13.95

Advocaat Warninks (70cl, 17.2%)

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Everyone’s had some Advocaat at a party, this is the superlative egg-based Dutch liqueur. No, it’s not a very competitive category, but it counts for something. This is made with just four ingredients; egg yolk, brandy, sugar and vanilla. This can be used to make such classic cocktails as a Green Monster, a Fluffy Duck, a Broken Nose, and, of course, a Squashed Frog.

15.75

Amarula Cream (1L, 17%)

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Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey’s you should give this a try.

32.00

Ancho Reyes Original 70cl, 40%

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Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.

Voted one of the “Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that’s ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.

32.00

Ancho Reyes Verde 70cl, 40%

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A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.

12.30

Antica Black Liquorice (70cl, 38%)

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It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour

Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.

Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

15.95

Antica Classic Sambuca (1L, 38%)

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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.

12.30

Antica Classic Sambuca (70cl, 38%)

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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.

16.95

Antica Sambuca Banana (70cl, 38%)

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A classic Italian Sambuca flavoured with Banana. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

16.95

Antica Sambuca Cherry (70cl, 38%)

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A classic Italian Sambuca flavoured with Cherry. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D Asiago distillers since 1868.

18.95

Baileys Deliciously Light Liqueur 70cl, 16.1%

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The gift of deliciousness!

If you want to treat someone, a bottle of Baileys Deliciously Light is the perfect gift. Take a bottle along to your next get together and serve up some Baileys Deliciously Light – in a cocktail, iced coffee or over ice cream.
Make someone’s day with the gift of deliciousness! If you know someone who loves Baileys, then they’ll love Baileys Deliciously Light

17.50

Baileys Irish Cream (1L, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

2.50

Baileys Irish Cream (5cl, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

18.50

Becherovka Karlovarska Original (1L, 38%)

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One of the traditional dishes and the most original of Karlovy Vary is the Becherovka, a liqueur from the bitter-sweet taste, also called “the thirteenth spring”.

The secret of production is known only to very few people and no one in the world, neither counterfeiters nor producers of the trade, has ever been able to reproduce the true Becherovka Karlovy Vary, where the unique taste they contribute not only to the twenty “medicinal herbs secret“, but also the mineral water of Karlovy Vary, the oak wood of the old barrels oval and the atmosphere and the temperature of the cellars.In the product Becherovka meets a combination unalterable than 20 types of herbs and smells. Three-quarters of these ingredients come from various parts of the world and a quarter from the areas of Karlovy Vary. The mixture of these herbs is then placed in bags which are immersed in the alcohol for 1 week. The resulting extract is mixed with the water of the place, and with the natural sugar, and put in oak barrels where it matures for about 2 months. Then the product is bottled in the typical bottles flat green color.

27.00

Benedictine D.O.M. Liqueur (1L, 40%)

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Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.

17.50

Bottega Limoncello (70cl, 30%)

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Limoncino! Limoncello! Made with Sicilian lemons, this liqueur is produced by Bottega. Ah yeah, limoncello.

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