A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

150.00

Stock Prunella Decanter 1950s 75cl, 40%

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Stock Prunella Decanter 1950s

An Italian produced Prune liqueur presented in a very striking decanter.

59.00

Jack Daniels Guitar Case Gift Pack Fire (70cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

49.90

Jack Daniels Jukebox Case Fire (70cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

38.00

Dimple 15 Year Old (75cl, 40%)

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Haig Dimple, or ‘Dimple Pinch’ as it’s called in the US of A, recently popped up in everybody’s favourite programme Breaking Bad! A blend with a high malt proportion, including whiskies from Glenkinchie and Linkwood.

38.00

St. Germain Elderflower Liqueur (70cl, 20%)

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St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml soda water) or sling some in a Gin & Tonic. Delicious!

35.00

Rodniks Absinthe Black 70cl, 70%

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Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

32.00

Ancho Reyes Original 70cl, 40%

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Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.

Voted one of the “Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that’s ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.

32.00

Ancho Reyes Verde 70cl, 40%

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A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.

31.20

Grand Marnier (1L, 40%)

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A superb orange liqueur with cognac at its heart, flavoured with the essence of wild oranges. Delicious.

29.95

Drambuie Whisky Liqueur (1L, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

29.00

Rodniks Original Strong Absinthe 85% 70cl

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Rodnik is an absinthe from Spain.

Rodnik’s absinthe has a softer anise aroma than it’s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe.

Rodnik’s Absinthe is an authentic Absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

 

27.00

Benedictine D.O.M. Liqueur (1L, 40%)

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Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.

27.00

Dimple Golden Selection (70cl, 40%)

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With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is a rather handsome chap indeed. Mellow and quite rich – a great value dram. Also, it comes in the fabulous Dimple bottles, which really are quite beautiful.

26.96

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

26.00

Irish Mist Honey Liqueur 1L, 35%

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Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.

25.95

Ricard Pastis (1L, 45%)

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Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.

25.90

Cocchi Rosa 75cl, 16.5%

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.

25.70

Cointreau 1L, 40%

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Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.

25.00

Rodniks Absinthe Cannabis 70cl, 70%

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Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.

24.90

Cocchi Storico Vermouth di Torino 75cl, 16%

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Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.

Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.

In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world.

24.00

Suze (1L, 15%)

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Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of Suze and enjoy!

23.90

Sheridans Layered Coffee Liqueur (1L, 15.5%)

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A wonderful coffee liqueur, this is perfect for making layered drinks, and it’s brilliantly packaged. A highly recommended liqueur from Sheridan’s.

23.50

Midori Melon (1L, 20%)

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An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.

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