A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

1.30

Fernet Branca (2cl, 39%)

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An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.

1.45

Jagermeister (4cl, 35%)

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Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.

1.80

Filfar Orange 4cl

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The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

1.80

Filfar Mandarin 4cl

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The Traditional Cyprus Mandarin Liqueur.

1.80

Filfar Lemon 4cl

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The Traditional Cyprus Lemon Liqueur.

1.95

Southern Comfort 5cl

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This is a higher strength version of the classic Southern Comfort liqueur, perfect for enjoying over ice or in a mixed drink.

2.10

Malibu 5cl, 21%

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Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.

2.20

Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%

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A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

2.30

Cointreau 5cl, 40%

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Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.

2.50

Baileys Irish Cream (5cl, 17%)

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The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

2.50

Drambuie Whisky Liqueur (5cl, 40%)

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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

2.50

Jack Daniels Fire Plastic Bottle (5cl, 35%)

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Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.

Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.

3.95

Skinos Mastiha Spirit (5cl, 30%)

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

8.95

Martini Rosso (1L, 15%)

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Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.

8.95

Martini Rosato (1L, 15%)

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A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.

8.95

Martini Extra Dry (1L, 15%)

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A litre bottle of Martioni Extra Dry Vermouth . This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.

8.95

Martini Bianco (1L, 15%)

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A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.

9.95

Emva Cream Fortified Wine 75cl, 17.5%

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Emva Cream 75cl is a classic fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun.

9.95

Emva Medium 75cl 17.5%

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11.90

Wenneker Apricot Brandy (70cl, 20%)

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This tasteful, gold-coloured liqueur owes its summery flavour to the extract of sun-ripened apricots. The extract which is obtained is enriched with a sniff of Cognac and some French Brandy.
Apricot Brandy is a typically Dutch liqueur, one of the truly classic drinks. With a view to the many possibilities, Apricot Brandy should certainly not be missing from any cocktail bar. Also, Wenneker Apricot Brandy provides a fragrant character to fruit salads and numerous kitchen recipes.

11.90

Wenneker Butterscotch (70cl, 15%)

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Wenneker Butterscotch is a very friendly liqueur with a full butter flavour and freshly caramelised brown sugar. The flavour will certainly remind you of something like Werthers original candies. The creamy caramel flavour makes this liqueur exceptionally suitable for cocktails and desserts. Wenneker Butterscotch is also a delicious digestive.

11.90

Wenneker Créme De Cassis (70cl, 15%)

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Concentrated black currant juice and a delicious currant extract form the base of this heavy dark red liqueur. This extremely sweet and concentrated black currant liqueur is the important ingredient which gives the famous “Kir Royal” its flavour. In addition, it is of course a fantastic element in many other cocktails and long-drinks.

Notice: the label can be other or as shown in the picture

11.90

Wenneker Blue Curaçao (70cl, 20%)

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This is a refreshing liqueur on the basis of our home distilled curaçao distillate. Curacao apples (look like oranges) and citrus fruits can be clearly recognised in the flavour.
Because of the bright blue colour, Blue Curacao is a popular and indispensable ingredient for many cocktails. However, straight, on-the-rocks or in a long-drink with orange juice or lemonade Blue Curacao is also exceptionally tasteful.

11.90

Wenneker Triple Sec (70cl, 20%)

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Wenneker Triple Sec is based on a cherished age-old family recipe with a base of orange distillate and a very spicy Curacao distillate. This Curacao distillate contains no fewer than 3 types of Curacao apple. Cinchona and Angostura bark are the main flavourings for this distillate.
The ethereal oils included in the distillate can cause Triple Sec to “cloud over”, i.e. it becomes turbid when stored too cool. This will disappear however, when the liqueur is warmed up again.
The Triple Sec is one of the most popular flavours in the liqueur family. After all, it is an essential element in the cocktail bar. The most famous cocktail prepared with Triple Sec is the Margarita (Triple Sec with Tequila). Triple Sec is also used in cakes, sweets, the kitchen and confectionery.

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