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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.
Showing 1–12 of 101 results
€11.50
Blend Passion Fruit Liqueur (70cl, 15%)
In stock
Fabulously fruity passion fruit liqueur from Blend! This is packed with sweet passion fruit flavour, ideal for adding some tropical tang to all manner of cocktails.
€17.90
Mozart Pumpkin Spice Liqueur (50cl, 17%)
In stock
Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.
Chocolate
Caramel
Natural pumpkin juice
Cinnamon
Clove
Vanilla
€27.00
Absinthe 55° Absinth 70cl, 55%
In stock
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
The ingredients are steeped and/or distilled. They are prepared in advance and mixed at the time of production. It is not a coincidence if the Distilleries et Domaines de Provence decided to make Absente from a blend of essences, which allows them to control the thujone content of all the products it makes from absinthe plants.
The finished Absente is checked, tasted, filtered and then bottled.
€22.00
Absinthe Pere Kermanns 70cl, 60%
In stock
Pére Kermann is an absinthe made with wormwood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint
Flavor: aromas and flavors, which are very pronounced anise.
Color: Its color is light green and pale and cloud created by adding water.
Origin: France
ABV: 60%
€14.50
Archers Peach Schnapps (70cl, 18%)
In stock
All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.
€21.95
Midori Melon (70cl, 20%)
In stock
An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.
€17.90
Arran Gold Whisky Liqueur 70cl, 17%
In stock
A tasty whisky liqueur based on Arran single malt. At Whisky Magazine’s World Whiskies Awards 2007 this was named “World’s Best Whisky Liqueur”.
€16.50
Galliano L’Autentico (50cl, 42.3%)
In stock
Notice this is a 50cl bottle
Galliano L’Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus, ginger and anise.
€16.95
Passoa (70c, 17%)
In stock
Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.
€25.90
Cocchi Rosa 75cl, 16.5%
In stock
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.
During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
€22.90
Cocchi Americano 75cl, 16.5%
In stock
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.
