The Kilchoman distillery was founded in 2005 at the Rochside Farm, not far from Machir Bay at Islay’s West Coast. Kilchoman is Scotland’s most Westerly whisky distillery and draws its water from a spring on Cnoc Dubh, just above Rochside Farm. The Kilchoman distillery is the brainchild of Anthony Wills, a former wine industry professional who wished to found a small-scale, traditional distillery. Subsequently Mark and Rohaise French, of the Rochside Farm, were keen on using local produce (and had their own food label, Islay Fine Food), so the idea of establishing an artisan, traditional distillery fitted in perfectly with their ethos. The farm is entirely self-contained, Barley is grown and malted at the distillery, maturations will take place onsite, as will bottling. The resultant single malt Scotch whisky will not undergo chill-filtration nor will spirit caramel be added, the standard strength will be at 50% abv, reduced with Islay water. Distillation commenced in November of 2005 and 80% of the spirit is matured in ex-bourbon casks, from Buffalo Trace distillery in Kentucky, the remaining spirit will be matured in Oloroso sherry butts. There is a visitor centre on the site and a Kilchoman new make spirit has already been released, exhibiting a distinct nuttiness and a sumptuous peat even at this early stage. The two stills at the Kilchoman whisky distillery proffer a total capacity of just 90,000 litres per annum, in terms of scale the Kilchoman distillery is of roughly equal capacity to the Edradour distillery.

85.00

Kilchoman Casado 70cl, 46%

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A limited-edition single malt from Kilchoman, Casado takes its name from the Portuguese word for marriage. Initially matured in 38 first-fill ex-bourbon barrels, it was then married in a pair of Portuguese red wine vats for two years before it was bottled. Aromas of intense campfire smoke, ripe plums, cherries, peaches, marzipan and sea spray fill the nose, complemented by notes of black pepper, salty peat smoke, apricot, lemon, stewed plums, apricot jam and rich smoke throughout the palate and lingering in the finish.

99.50

Kilchoman Cognac Cask Matured 2023 Release 70cl, 50%

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unusual release from Kilchoman, this isn’t a finish, instead it’s entirely matured in 300 litre Cognac casks which come from Tonellerie Bossuet. Kilchoman used a 50ppm heavily-peated new-make spirit, which then went into 32 300 litre French oak casks for a minimum of six years. The result was bottled at 50% ABV with no colour or chill-filtering.

99.50

Kilchoman Fino Sherry Cask Matured 70cl, 50%

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Something you don’t see everyday, an Islay single malt entirely aged in fino sherry casks. Kilchoman founder Anthony sourced 20 fino sherry butts from Bodega Jose y Miguel Martin in Jerez to mature his whisky in. This release spent a minimum of five years ageing before bottling in 2023 at 50% ABV. Fino, the lightest and freshest style of sherry, imparts quite different flavours to the more commonly seen oloroso or PX. So there will be no dried fruit or big spices here, thank you very much. Instead think of fresh apples, almonds and a salty note that perfectly compliments the smoky Kilchoman character.

89.90

Kilchoman Loch Gorm 2023 Release 70cl, 46%

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The 2023-release of Kilchoman Loch Gorm single malt has been matured in a combination of 20 first-fill oloroso sherry casks and two refill oloroso sherry casks for at least eight years, before being bottled in 2023. Aromas of sweet pipe smoke, ripe strawberries, candied lemon peel, orange blossom, toffee and clove fill the nose, complemented by notes of dark chocolate, toasted walnuts, tobacco smoke, caramel, dates, liquorice, earthy peat smoke and cinnamon throughout the palate.

49.95

Kilchoman Machir Bay (70cl, 46%)

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Kilchoman’s ongoing Machir Bay is a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling.

59.95

Kilchoman Sanaig (70cl, 46%)

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Originally released in France, Sanaig was given a wider release in 2016. Aged in a combination of oloroso-sherry and bourbon casks, this shows excellent balance between peat smoke and sweet citrus flavours.

75.00

Kilchoman Small Batch Release (70cl, 48.7%)

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The excellent Kilchoman Small Batch Release is a limited edition whisky that uses the finest casks available for maturation. This exclusive small batch release includes some whiskies matured in ex-bourbon, ex-sherry and STR casks.

STR casks are an innovation not found in many distilleries and were created by the late Jim Swan. The abbreviation stands for ‘shaved, toasted and recharred’.

Each cask previously contained red wine, and to tame some of the overpowering red wine flavours, the casks are shaved on the inside to expose the active wood. This is then toasted to break down the harder oak elements such as cellulose. The barrel is then charred to create an active charring layer that improves the interaction with the maturing spirit.

The bottles were bottled at 48,7 % alcohol and no chill filtration or colouring was used in the production process. The whisky is presented in a gift box.

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