46.00

Tenjaku Pure Malt (70cl, 43%)

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Tenjaku Whisky Pure Malt is rich and polished, with a slightly bitter and soft taste. A dense harmony created through the weaving together of pure whiskies of various ages. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth.

Original price was: €48.00.Current price is: €45.00.

Nikka Whisky From The Barrel (50cl, 51.4%)

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Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.

44.00

Nikka Days (70cl, 40%)

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Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours. The sunny packaging is sure to brighten up your day too!

39.99

Akashi Sherry Cask Finish Whisky 50cl, 40%

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This Akashi is a Blend with Malt and Grain Whiskies. He finished in a Sherry cask and gained fruity aromas.

39.00

Eigashima Toji’s Select Craft Japanese Whisky 70cl, 43%

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The Eigashima distillery in Japan received the first license to produce whisky in 1919. This is known for the extremely traditional craftsmanship.

On the occasion of the centenary, the Eigashima Craft Japanese Whisky was produced with the unique traditional technique of the Eigashima distillery. It is a light and delicate blended whisky.
The Master Blender Toji uses for the production carefully selected grain and malt whiskies, which mature in bourbon and sherry casks.

37.00

Akashi Toji Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

37.00

Suntory Toki (70cl, 43%)

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A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

Fun fact: ‘Toki’ means ‘time’ in Japanese.

37.00

Akashi Blue Label Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.

Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.

35.00

Suntory Kakubin Yellow Label (70cl, 40%)

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A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.

34.50

Akashi Meïsei Blended Whisky (50cl, 40%)

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A blended Japanese whisky from White Oak, said to be made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.

31.00

Akashi White Oak Blended Whisky (50cl, 40%)

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A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.

31.00

Akashi White Oak Blended Whisky (50cl, 40%)

In stock
  • ( 0 Customer Review )

A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.

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