145.00

Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%

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Product Details

Wine type Red wine
Country Italy
Allergens Contains sulphites
Region Piemonte (Piedmont)
Classification DOCG (Denominazione di Origine Controllata e Garantita)
Grape variety Nebbiolo
Taste dry
Vintage 2017
Alcohol 14.5% Vol.
Storage potential 2054+
Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork
Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation
In bottle Oak barrel
Volume0.75 L
Awards and Accolades
Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
65.00

Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%

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Deep ruby ​​red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.

19.95

Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%

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Montepulciano di Abruzzo Riserva Malamore is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.It comes from 100% Montepulciano grapes, which are vinified in thermo-regulated steel tanks. The wine subsequently ages in French oak barrels for 9 months.Ruby red in color with violet reflections, the nose reveals aromas of violet, berries, spices and wood. The sip is warm and strong, with well-integrated tannins and a long finish.It pairs well with grilled red meats and mature cheeses.
11.95

Pellegrino Marsala 75cl 17%

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A bottle of Pellegrino’s Marsala Fine. Made from a selection of Sicilian native grapes, the term ‘fine’ indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.

11.50

Primitivo di Salenton Itinera 75cl, 14%

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The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino is presented in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a touch of leather.

This pure Primitivo, which was stored in barriques for 8-10 months, shows an explosive fullness on the palate with gentle tannins.

16.50

Ruffino Aziano 75cl 13%

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Grapes: 80% Sangiovese, Cabernet Sauvignon, Merlot

39.90

Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 14.5%

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Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.

Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.

26.95

Salsedine Primitivo Di Manduria DOC 75cl, 15%

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When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.

Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.

330.00

Sassicaia 2021 75cl 14%

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Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.

The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.

PRODUCT SPECIFICATIONS

Grapes
Cabernet Sauvignon 85%, Cabernet Franc 15%
Cabernet Franc
Cabernet Sauvignon
Type
Red
Appellation
Bolgheri Sassicaia DOC
Vintage
2021
Country
Italia
Region
Toscana
Aging And Fermentation
24 Mesi In Barrique Di Rovere Francese Per 1/3 Nuove E Successivamente 6 Mesi In Bottiglia
Serving Temperature
18°/20°
More Info
Contains Sulphites

AWARDS AND RECOGNITIONS

Robert Parker 100/100
Premio Vinous Antonio Galloni 97/100

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