Showing 41–50 of 54 results
CastelGiocondo Brunello di Montalcino DOCG 75cl, 14.5%
Ca’Rugate Amarone della Valpolicella DOCG “Punta 470” Veneto 75cl, 15.5%
Grape
Corvina 40%, Corvinone 30%, Rondinella 30%
Producer: Ca’Rugate
Grape Varieties Blended
Optimum Drinking Within 12 years
Wine Style Rich complex full bodied red
Alcohol by Volume 15%
Closure Natural Cork
Country Italy
Style / Colour Red
Bottega Prosecco DOC Limited Edition Ronaldinho 75cl, 11%
Exclusive to VIP Bottles, the Limited Edition Ronaldinho Bottega Prosecco pays homage to one of the greatest footballers ever. Skilful and full of flair, just like Ronaldinho himself, this prosecco promises luxury in every sip.
A VIP Bottles exclusive
Discover the Limited Edition Ronaldinho Bottega Prosecco. Just in time world the 2022 World Cup, this sleek Limited Edition bottle pays homage to one of the greatest to play the beautiful game.
Just like this luxurious bottle of Prosecco, Ronaldinho is known for his flair and passion. A football legend, Ronaldinho was a superstar for his home country of Brazil as well as Paris Saint Germain, Barcelona FC and AC Milan.
A World Cup winner, Ronaldinho knows how to make it to the top and is definitely a VIP in his own right. You can expect all the fruity and fizzy flavours of Bottega’s award-winning Prosecco made in Veneto, Italy.
Pre-order yours today. The perfect serve – Pour chilled into a champagne tulip glass and indulge.
Maso Montalto Pinot Nero 75cl, 13%
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
CHARACTERISTICS
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
Balbi Soprani Barolo 75cl, 14.5%
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar.
Ferrari Riserva Lunelli 2012 The Riserva Line 75cl,12.5%
Innovative by tradition
From the Chardonnay vineyards that surround Villa Margon comes this vintage Trentodoc whose maturation in oak adds richness and extraordinary complexity of flavor.grapes A strict selection of only Chardonnay grapes, picked by hand. length of ageing Aged for more than 6 years on lees, with yeasts selected from our own strains.
Campo alle Comete Bolgheri Superiore DOC 75cl, 14%
- Vintage:
- Appellation: Bolgheri DOC
- Grape: cabernet sauvignon, merlot, cabernet franc, petit verdot
- Alcohol: 14%
- Bottle size: 0.75l
- Allergens: Sulphites
Fontanafredda Barolo Serralunga D’Alba 75cl
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Ca Rugate Amarone della Valpolicella 2017 75cl, 15%
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%
Designation: Langhe DOC Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.
Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses