Showing 37–48 of 54 results
Lunardi Pinot Grigio 75cl 12%
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
Bottega Petalo Moscato Dolce 20cl 6.5%
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
Bottega Petalo Moscato Dolce 75cl 6.5%
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
Bottega Pinot Nero Brut Rose 20cl 11.5%
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Bottega Pinot Nero Brut Rose 75cl 11.5%
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Martini Sparkling Rose 75cl
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.