Showing 21–40 of 55 results
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.
The authentic Chianti Classico. Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous of Italian wines, without chasing the fashion that, using even South wines, darkens the beautiful ruby red of Sangioveto.
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.
Designation: Barbera d’Alba DOC
Grapes: 100% Barbera
Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.
Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..
Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar.
Le Difese is the most recent addition to the much celebrated Tenuta San Guido (Sassicaia) family of wines, producing its first vintage in 2002. It takes its name from the teeth of the wild boar, depicted in gold on this landmark label. No teeth in the wine however, as you’re treated to delicious flavours from mature Cabernet Sauvignon and Sangiovese vines that blend to produce a seriously approachable and immensely enjoyable glass of wine.
Primarily made with Cabernet Sauvignon (70%), the wine is blended in perfect harmony with Sangiovese (30%), which is grown in the subzone of Chianti Rufina. This produces a distinctly Tuscan character and personality to the wine, leaving the “international” styles to its bigger brothers. A more youthful wine, it’s meant to be enjoyed together and with food, and to be appreciated by new drinkers as well as seasoned fans of Sassicaia and Guidalberto. Le Difese undergoes ageing in French oak barriques that were previously used for Sassicaia and Guidalberto. It can be said that all 3 wines were created using the same DNA!
The 2021 vintage shares more than the DNA of Guidalberto, it has the same seriously high quality and rather than being a “cheaper version”, provides an alternative vision of the estate and its wonderfully rich heritage in Tuscany.
Whilst stock is indeed limited (as with all wines made from this fabulous estate), Le Difese is the most approachable wine in the family and all the more reason to be snapped up quick!
Bottega Petalo Moscato Rose Manzoni sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Incrocio Manzoni is a crossing between Raboso Piave and Muscat of Hamburg.
Sweet, elegant, harmonic, balanced, with a long aromatic persistence, but also fresh thanks to its acidity and tannins.
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
Exclusive to VIP Bottles, the Limited Edition Ronaldinho Bottega Prosecco pays homage to one of the greatest footballers ever. Skilful and full of flair, just like Ronaldinho himself, this prosecco promises luxury in every sip.
A VIP Bottles exclusive
Discover the Limited Edition Ronaldinho Bottega Prosecco. Just in time world the 2022 World Cup, this sleek Limited Edition bottle pays homage to one of the greatest to play the beautiful game.
Just like this luxurious bottle of Prosecco, Ronaldinho is known for his flair and passion. A football legend, Ronaldinho was a superstar for his home country of Brazil as well as Paris Saint Germain, Barcelona FC and AC Milan.
A World Cup winner, Ronaldinho knows how to make it to the top and is definitely a VIP in his own right. You can expect all the fruity and fizzy flavours of Bottega’s award-winning Prosecco made in Veneto, Italy.
Pre-order yours today. The perfect serve – Pour chilled into a champagne tulip glass and indulge.
The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.
Designation: Langhe DOC Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.
Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.
Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
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