Chianti Classico
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
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Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.
The authentic Chianti Classico. Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous of Italian wines, without chasing the fashion that, using even South wines, darkens the beautiful ruby red of Sangioveto.
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
From the Chardonnay vineyards that surround Villa Margon comes this vintage Trentodoc whose maturation in oak adds richness and extraordinary complexity of flavor.grapes A strict selection of only Chardonnay grapes, picked by hand. length of ageing Aged for more than 6 years on lees, with yeasts selected from our own strains.
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
Notice: the label can be other or as shown in the pictures
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
Luxurious and opulent, it is one of the quintessential wines of Veneto and Italy. It is the result of the vocation of the land combined with man’s technical expertise.
Bouquet: Intense with notes of dried fruit with hints of plum, cherry and cherry. Evident notes of licorice and pepper.
Taste: Full-bodied, round, warm with soft tannins and elegant.
Serving suggestions: Excellent with game, game, braised meats, mature cheese and sweet and sour dishes. Also excellent at the end in front of a fireplace meal. It is advisable to uncork at least 1 hour before serving.
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
Sparkling rose sweet wine from Piemonte, Italy.
Winery: Marchesi di Barolo
Grapes: Malvasia 100
Region: Malvasia di Castelnuovo don Bosco
A sparkling rose wine made exclusively from carefully picked Malvasia di Schierano grapes.
The perlage is fine and persistent. The colour is pale pink, almost cherry. The aromatic pallet is intense and musky reminiscent of clear scents of wild berries, blueberries and wild strawberries.
The flavour is sweet, slightly sparkling and it ignites the olfactory sensations.
Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents – in particular, it reminds to the orange blossom, peach and apricot – in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness.
Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
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